10 gifts that every foodie will love


If you know someone who loves food – and who doesn’t? – you have many options among locally produced products, some of which come from companies that have started since the start of the pandemic.

Here are several food gift options – some food items, some dining experiences – that I think are winning. Give them away as stocking stuffers or hostess gifts, or combine several in a basket or gift bag. You will avoid supply chain headaches and also support local small businesses.

A mystery meal for two

Should know: A restaurant gift card is always a nice gift, but that means having to select a restaurant. CurAte makes this decision for you.

The Rochester-based company works with small food establishments, many of which are owned by minorities, to showcase a wide range of cuisines. The menu and restaurant remain a mystery until they are picked up or delivered.

Meals are typically selected by Chris Lindstrom, co-founder of CurAte and host of the Food About Town podcast. Former restaurants included Zemeta Ethiopian Restaurant, Peppa Pot, Kamara’s West African Restaurant, Levantine’s Café, French Quarter, and Swan Market.

Price: A meal for two is $ 35 (picked up at the Historic German House, 315 Gregory St. in the South Wedge), or $ 40 delivered.

Details: Select a date for a meal delivery or purchase a gift certificate at curatemeals.com.

Dope Munchie Crew Cookies

Freshly baked goat cheese and cranberries at the Dope Munchie Crew in the kitchen at Vineyard Church in Irondequoit on Wednesday, October 27, 2021.

Should know: Dave McDonald, who previously owned Superfly DMC in Penfield, started a cookie company called Dope Munchie Crew. His creations, which change from month to month, have unusual ingredients and a sweet-salty balance that gourmets will appreciate.

Cookies can be stored for three days at room temperature. Refrigerate up to 7 days or freeze up to 30 days.

Price: $ 20 per half-dozen, which has two of each of three flavors, or $ 36 per dozen, which has four of each flavor. The flavors for December are white chocolate and sesame; goat cheese and cranberry; and salted caramel eggnog.

Other options: Order just one flavor.

Details: Order online at dopemunchiecrew.com. Pre-orders go live every Friday and continue while supplies last for the week. Pick up is in Irondequoit. Special gift wrap and shipping are available.

Packet of cookies and hot sauce

The Sweet Heat Holiday Bundle includes a dozen chocolate chip cookies, a bottle of Hot Boyz Flamin 'Pineapple Hot Sauce, a Christmas card and a decorative box.

Should know: Erica Thomas, owner of The Brown Suga Co. & Cookie Boutique, and Jermaine Lanos, owner of Hot Boyz Sauce, met while working on their respective businesses in downtown The Commissary. Now engaged, they have created a gift box that includes their bestsellers.

The Sweet Heat Holiday Bundle includes a dozen chocolate chip cookies and a bottle of Hot Boyz Flamin ‘Pineapple Hot Sauce, packaged in a decorative box with a Christmas card.

Price: $ 32

Other options: A sample cookie tin from The Brown Suga Co., $ 30, contains chocolate chip cookies, white chocolate with lemon and macadamia, and chocolate chip cookies with caramel and brown butter.

Details: Order online at thebrowsugaco.com. It can be picked up at the Commissary in Sibley Square, 240 East Main St., or shipped for a fee.

Homemade pasta

MO Pasta features handmade pasta and hot sauce at the Handcrafted Hungerford event in Rochester, NY on September 11, 2021.

Should know: Michael Oldfield was working as a chef at upscale restaurants in Chicago when COVID-19 hit and he moved to his native Rochester.

Now he has started MO Pasta, a company specializing in pasta dinner kits that include homemade pasta, sauces and toppings. Each week, he offers a different meal and records a YouTube video to guide his customers through heating and serving. It also offers homemade pasta, pint iced sauces and hot sauce.

Price: $ 8 for a package of pasta for 2-3 people.

Other options: Gift certificates, which could be used against pasta dinner kits or other products, can be ordered online.

Details: Order online at mopastaroc.com or shop at the Hungerford Building from 3 p.m. to 6 p.m. Wednesday, noon to 7 p.m. Friday, and 11 a.m. to 5 p.m. Saturday.

Oldfield will also sell its wares, including gift baskets and gift certificates, at THEMATA, a covered holiday market at Culver Road Armory, 155 Culver Road, from 10 a.m. to 6 p.m. on Monday, December 20.

Hot sauce kit

Karma Sauce hot sauces are made in small batches in Rochester, New York.

Should know: Gene Olczak, an optical engineer, started making his own hot sauces in 2008. A year later, he started selling them in a micro-factory in a bay in his garage. He named his products after his neighbor’s dog, Karma. The sauces took off when they were featured on Hot Ones, a hugely popular YouTube talk show with “hot questions and even hotter wings.”

Karma Sauce products are now made in a factory on Canal Street and continue to be featured on Hot Ones.

Price: A starter kit, $ 28, includes hot sauces that have more flavor than heat, including Good Karma, the original sauce that took Olczak from a hobby to a business.

Other options: The website offers several other kits, including one with the three sauces featured on Hot Ones ($ 34).

Details: Karma Sauce products are available at retailers in the Rochester area, but the kits are only available on its website at karmasauce.com. To avoid shipping charges and delays, order 24 hours in advance and pick up at its factory, 90 Canal Street, noon to 6 p.m. Monday through Friday.

Gourmet brittle house

Angie Carter makes a variety of candies and treats for her business, Burwell Kitchen.

Should know: Angie Carter owns a business called Burwell Kitchen. From March to September, she plants and sells herbs and products to local chefs. From October to Valentine’s Day, she makes sweets and confectionery in her Greece.

She advises that her treats are best felt when eaten as a lozenge and “melt” in your mouth so you can experience the layers of flavor. Choose from a buttery and golden crunch infused with rosemary and cashew nuts, or a nut-free crunch with sesame seeds, nuggets and Moroccan spices.

Price: $ 2.50 for 2 ounces

Other options: Three flavors of brigadieros (Brazilian sweets similar to truffles); caramels; sands; fudges; hard candy; marshmallows; and Rice Krispies treats.

Details: Order online at burwell-kitchen.square.site. Pickup from Happy Gut Shrine, Hungerford Building at 1115 E. Main St., 6 to 9 p.m. on December 22.

Some of his holiday candies are sold at Open Face Eatery, inside the George Eastman Museum.

Assortment of gluten-free biscotti

The Biscotti Brewers product line is almost completely gluten-free.

Should know: Kayla Sandoval spent six years working in engineering before deciding to launch Biscotti Brewers, which exclusively makes gluten-free baked goods. She cooks at the Commissary in downtown Sibley Square; it has a service window overlooking the Mercantile on Main dining room.

Its three-book assortment includes several Christmas flavors: Cocoa Cherry; tutti fruitti, pecans and rum; fig and hazelnut; pistachio cranberry; and cranberries coated with white chocolate.

Price: $ 55

Other options: Individual biscotti flavors, assorted cookie boxes, homemade gingerbread kits and more.

Details: Order online at biscotti-brewers-llc.square.site before December 18th; pick up by December 22 at The Commissary.

Biscotti Brewers will also be at the Brainery Bazaar from 10 a.m. to 4 p.m. on Saturday, December 18 at The Brainery, 176 Anderson Ave.

Basic wine course

General Manager Elle Andrews uncorks a bottle at the Flight Wine Bar in Corn Hill Landing.

Should know: Do you know someone who loves wine and would like to know more?

Certified sommelier Elle Andrews will be giving two fun and accessible wine fundamentals classes at Flight Wine Bar, Corn Hill Landing at 262 Exchange Blvd.

Wine 101 teaches the basics, while Wine 102 delves into wine regions, grapes, styles and production methods.

Plus, your recipient will be able to sip wine while learning.

Price: $ 38 per class

Details: Tickets for specific courses can be purchased on Eventbrite or purchase a gift certificate through winebarflight.com.

Homemade cocoa and hazelnut spread

Seasonal Pantry's homemade cocoa and hazelnut spread can be used on toast, croissants, bagels, etc.

Should know: Daniel O’Brien owned Seasonal Pantry, a well-known dinner club and marketplace in Washington DC, for five years. Now he’s looking to revive something like that in the Rochester area.

He started out by making pantry ingredients made in his Victor home. A 6-ounce jar of Chocolate Hazelnut Spread is made with healthy ingredients including hazelnuts, cocoa beans, cocoa powder, sea salt, and olive oil.

Price: $ 12

Other options: Pistachio Spread ($ 12); freshly ground organic flour ($ 4 to $ 7 per pound); jalapeño vinegar ($ 15); strawberry vinegar ($ 15); fresh pasta and more.

Details: Order online at seasonpantry.com. Free shipping is available in the greater Rochester area.

Springerle mussels

Springerle molds, available from Genesee Country Village, are used to make decorative traditional German cookies.

Should know: If you know someone who cooks to impress, Springerle molds can allow them to bake cookies that look straight out of a magazine cover.

Springerles, traditional German cookies embossed with beautiful designs, were featured on the cover of the December issue of Martha Stewart alive magazine. They were cooked using the same range of mussels sold at the Genesee Country Village & Museum in Mumford.

Price: $ 26.95 to $ 44.95

Other options: The museum also offers a three-hour springerle class, $ 75. Participants will take home a set of assorted stamped cookies and a spring mold.

Details: Order online at gcv.org or purchase from the museum’s Flint Hill Shop, 1410 Flint Hill Road in Mumford.

Tracy Schuhmacher is a food journalist and storytelling coach for the USA Today Network’s Storytellers Project. Email him at [email protected] Follow her on Twitter or Instagram as @RahChaChow. Thank you to our subscribers for supporting local journalism.



Source link

Previous the best things in life are sweet
Next B&C Winery mixes a pharmacy Into the mix | Business