What if life was just desserts? Well, it can be with these desserts from May 2022! With delights like fruit cobbler and pies, you’ll find yourself adding these to your dessert rotation. Plus, they’re all vegan!
We strongly recommend that you download the Food monster app – with over 20,000 delicious recipes, it’s the largest resource of meatless, vegan, plant-based, and hypoallergenic recipes to help you get healthy! And don’t forget to check our Desserts Archives for more ideas!
1. Fruit cobbler
Source: Fruit Cobbler
Any variety of ripe seasonal fruit can be used to make a delicious cobbler. When paired with subtle ginger, berries, apples and pears work particularly well in this Fruit Cobbler from Rouxbe.
2. Rosemary Chocolate Chunk Cookies
Source: Rosemary Chocolate Chunk Cookies
Chewy, melt-in-your-mouth chocolate chip cookies with a healthy, fresh flavor. These Rosemary Chocolate Chunk Cookies from Barbara Zackey are gluten-free using almond and oat flour. The perfect cookie recipe to keep, you’ll want to use it again and again! It was created to achieve the perfect soft, chewy cookie with chocolate filled bites wrapped in rosemary flavor.
3. Raspberry and Coconut Cream Pie
Source: Raspberry Coconut Cream Pie
This raspberry coconut cream pie from Adam Merrin and Ryan Alvarez is easy to make and a delicious introduction to alternative baking. The crust is tossed in a bowl, then baked until browned and crispy. While it cools, make the simple coconut custard on the stove, then spread it over the crust and keep it cool until ready. That’s it! When it’s time for dessert, simply add the fresh raspberries and prepare to wow your guests with a vibrant ruby red burst that’s as good as it looks.
4. Healthy Easy White Chocolate Caramel Cookies
Source: Healthy Easy White Chocolate Caramel Cookies
Made with an oatmeal base, gooey caramel center and white chocolate filling. These Healthy Easy White Chocolate Caramel Cookies from Hayley Canning are really so delicious!
5. Corn and Lemon Cookies (Paste di meliga)
Source: Lemon Corn Cookies (Paste di meliga)
Meliga pasta is a traditional cookie from Piedmont. Meliga is an ancient corn flour from the region, which in dialect is called Melia, or Meira, from which these cookies take their name. The ingredients are simple: corn flour, butter, sugar, vanilla and lemon zest. This version, a little softer and without butter, is a little lighter. Due to the addition of lemon juice, these Lemon Corn Cookies (Paste di meliga) from Alice Carbone Tench are tangy and lemony.
6. Maple Hazelnut Chai Oat Blondies
Source: Maple Walnut Chai Oat Blondies
These Nutty Maple Chai Oat Blondies from Medha Swaminathan are loaded with oats and three (yes, three!) different types of nuts: almonds, pecans, and buttery macadamias. Add a little cinnamon and allspice, and you have a fall dessert full of chai delights!
7. Peanut Butter Fudgesicles
Source: Peanut Butter Fudgesicles
These Robin Browne Peanut Butter Fudgesicles are heavenly, refreshing bites of peanut goodness. They’re pretty easy to make and are the perfect vegan summer treat to keep in the freezer for when that sweet craving hits. No need to turn on the oven for this treat. Reach into the freezer for a creamy fudgesicle (or two), then park your loot on the patio and soak up that summer sun!
8. Salted Caramel Chocolate Truffles
Source: Salted Caramel Chocolate Truffles
Date caramel is a great type of vegan caramel. These Salted Caramel Chocolate Truffles from Ciarra Siller’s Vegan Chocolate Treats only take a few minutes to whisk, dip in chocolate, and top with flaky sea salt. A simple pleasure. Do not hesitate to keep them in the freezer and then thaw them a few at a time for about 15 minutes before devouring them.
Reprinted with permission from Vegan Chocolate Treats by Ciarra Siller, Page Street Publishing Co. 2020. Photo credit: Ciarra Siller
9. Chocolate Peanut Butter Cookies
Source: Chocolate Peanut Butter Cookies
Peanut butter and chocolate in the same recipe can only do good. These peanut butter and chocolate cookies from Sara Oliveira are proof of that. They will be your new favorites! Who doesn’t love crunchy cookies that can be kept in the cookie jar or taken to the lunch box?
10. Lemon Lucuma Tea Pops
Source: Lemon Lucuma Tea Pops
These rich and creamy popsicles may look like your standard frozen treat, but these lemony, lucuma tea popsicles from Petra Vogel are anything but ordinary. The rich “cream” made with cashews and almond milk is loaded with superfood lucuma along with a hint of agave for a bit of sweetness and a wave of lemon to round out the flavor profile; then it is frozen on a stick for your viewing pleasure.
Learn how to cook plant-based meals at home
Reducing your meat intake and eating more plant-based foods is known to help chronic inflammation, heart health, mental well-being, fitness goals, nutritional needs, allergic, gut health, and After! Unfortunately, the consumption of dairy products has also been linked to many health problems, including acne, Hormonal imbalance, cancerand Prostate cancer, and has a lot Side effects.
For those who want to eat more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food monster app, which features thousands of delicious recipes, making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And while you’re at it, we encourage you to also educate yourself on the environmental and health benefits of one plant-based diet.
Here are some resources to help you get started:
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