10 of our best vegan dessert recipes from September 2022!



What if life was just desserts? Well, it can be with these desserts from September 2022! With treats like mousse and cinnamon rolls, you’ll find yourself adding these to your dessert rotation. Plus, they’re all vegan!

We strongly recommend that you download the Food monster app – with over 20,000 delicious recipes, it’s the largest resource of meatless, vegan, plant-based, and hypoallergenic recipes to help you get healthy! And don’t forget to check our Desserts Archives for more ideas!

1. Berry Chocolate Chāi Mousse

Source: Berry Chāi Chocolate Mousse

This Chāi Chocolate Mousse with Berries from Sheil Shukla is subtly spiced with flavors of chāi. The ground tea leaves give it a slightly astringent and bitter taste that contrasts well with the sweet berries. It’s best when the fresh berries are at their summer peak. The creaminess comes from silken tofu, available in vacuum-sealed containers in the Asian or dairy aisles of many supermarkets. Not only is this dessert delicious, but it is also nutritious! Dark chocolate and berries are rich in antioxidants. The berries have cancer-fighting properties, and dark chocolate also plays a role in heart health.

2. Cinnamon rolls

Vegan Cinnamon Buns

Source: cinnamon rolls

Barbara Zackey’s Cinnamon Rolls are a dream come true! Easy to make the night before for a slow morning or bake and freeze until the perfect time arrives. These delicious homemade vegan cinnamon rolls are sticky, soft, sweet and plant-based!

3. Drunken Rum Raisin Ice Cream

Vegan Drunken Rum Raisin Ice Cream

Source: Drunken Rum Raisin Ice Cream

I use real rum, hence “Drunken Rum Raisin”. Even this little raisin looks a little tipsy like it’s about to fall off the ice cream scoop! Try this Drunken Rum Raisin ice cream from Lisa Dawn Angerame!

4. Cinnamon zucchini cakes

Vegan zucchini and cinnamon cakes

Source: Cinnamon Zucchini Cakes

These moist and succulent zucchini and cinnamon mini cakes are a great alternative to your usual carrot cake. These cinnamon and zucchini cakes from Fabio Gallo are perfectly spiced, sprinkled with nuts and raisins, then finished with a simple drizzle of frosting to give them a sweet finish.

5. Peanut Butter and Jam Brownies

Vegan Peanut Butter and Jam Brownies

Source: Peanut Butter and Jam Brownies

These Peanut Butter and Jam Brownies from Luce Hosier are a perfect match. Not only do they cook in half the time of a standard brownie, but the ratio of PB and J to the brownie is nearly equal, which means every bite is packed with chocolate goo. You can even substitute peanut butter for almond butter. Just make sure it’s smooth and runny so you can make nice swirls.

Reprinted with permission from One-Pan Vegan by Luce Hosier. Page Street Publishing Co. 2022. Photo credit: Luce Hosier.

6. Apple Cinnamon Buns

Vegan cinnamon and apple rolls

Source: Apple Cinnamon Buns

These apple cinnamon rolls from Heidrun Kubart are delicious vegan cinnamon rolls with apple pie filling. These Homemade Apple Cinnamon Buns are easy to make, moist, moist and pretty healthy!

7. Chia jam and cherry crumble bars

Vegan cherry and chia jam crumble bars

Source: Chia Jam and Cherry Crumble Bars

These Crumble Cherry Chia Jam bars from Caroline Doucet are made with nutritious ingredients including dates, oats, nuts, cherries and chia seeds. Top them with your favorite ice cream for a delicious snack or summer dessert.

8. Berry Crumble

Vegan berry crumble

Source: Berry Crumble

It’s berry season and that means it’s time to make crumbles, pies and pies. This Berry Crumble from Julie Zimmer is 100% vegan, gluten-free and the perfect balance between sweet and tangy, tender and crispy. It’s worth doing for three reasons: it’s healthy; it’s delicious and it’s easier to make than an elegant pie. In this recipe, the filling contains a mixture of blueberries and raspberries, but you can use any type of seasonal fresh or frozen berries or stone fruits such as peaches, cherries or plums.

9. Peanut Butter Mousse

Vegan Peanut Butter Mousse

Source: Peanut Butter Mousse

This peanut butter mousse is airy, light and decadent!

10. Honeydew Lime and Mint Sorbet

Vegan honeydew sorbet with lime and mint

Source: Honeydew sorbet with lime and mint

What’s fabulous about this Gabrielle St. Claire Lime and Mint Honey Sorbet, that’s it! Like most sorbets it has minimal ingredients, is quick, easy, affordable, perfect for summer and great for entertaining, you can skip the agave if you wish and you can add cream of coconut to make ice cream, but whatever happens you make with this combo, you will love this flavor combo!!

Simple ways to help the planet:

  • Eat less meat: To download food monster, the largest plant-based recipe app on the App Store to help you reduce your environmental footprint, save animals, and get healthy. You can also purchase a paper or electronic copy of our favorite vegan cookbooks.
  • Reduce your fast mode footprint: Take the initiative by mobilizing against fast fashion pollution and supporting sustainable and circular brands like small rescue that raise awareness of important issues through zero-waste recycled clothing designed to be returned and remade again and again.
  • Support independent media: Public funding gives us a greater chance to continue to provide you with high quality content. Please consider support us by making a donation!
  • Sign a petition: Your voice matters! Help turn petitions into victories by signing the latest list of must-sign petitions to help people, animals and the planet.
  • Stay informed: Keep up to date with the latest news and important stories about animals, the environment, sustainable living, food, health and human interest topics by subscribing to our newsletter!
  • Do what you can: Reduce waste, plant trees, eat local, travel responsibly, reuse things, say no to single-use plastics, recycle, vote smart, wash cold, get rid of fossil fuels, save water, buy wisely, donate if you can, grow your own food, volunteer, save energy, compost, and don’t forget the microplastics and microbeads lurking in household products and routine personal care!







Source link

Previous Inflation weighs on legendary Spanish lunch menu
Next Dog Barkery expands into Old Manchester industrial site