15 Gooey, Crunchy, and Sweet Chocolate Marshmallow Recipes That Are All Dairy Free Too!


Who doesn’t love soft, chewy marshmallows covered in rich chocolate? Seriously, who? From chocolate marshmallow cookies and bars to brownies and even wontons, we’ve got you covered with this list. You’ll want to save more than a “small coin” for dessert this time around.

1. White Chocolate Blueberry Marshmallow Treats

White Chocolate Blueberry Marshmallow Treats

Source: White Chocolate Blueberry Marshmallow Treats

If you’re craving seamless summer dessert concepts, you have to try these vegan white chocolate marshmallow treats by Gabrielle St. Claire!

2. Chocolate Covered Marshmallows

Chocolate Covered Marshmallows

Source: Chocolate Covered Marshmallows

Yes, you can make gelatin-free marshmallows at home – and it’s easy! These chocolate covered marshmallows from Inka Szot use agar agar, a type of sea vegetable, in place of traditional gelatin. They’re spiced with saffron and cinnamon, then covered in chocolate, but you can experiment with different spices and coatings to find what you like best. These marshmallows are perfect for snacks, sundaes, or tossing into a tall mug of hot chocolate.

3. Chocolate-Dipped Marshmallow Hearts

Chocolate Covered Marshmallow Hearts

Source: Chocolate Dipped Marshmallow Hearts

Need an easy treat for Valentine’s Day? Try these chocolate-dipped marshmallow hearts from Gabrielle St. Claire! They are crispy, chewy, a bit fruity and dipped in chocolate. There’s no food coloring here, just dragon fruit! You’ll love seeing the faces light up when you dispense them.

4. #5under5: Gooey Marshmallow and Chocolate Bourbon Sweet Potato Pop Tarts

#5under5: Gooey Marshmallow and Chocolate Bourbon Sweet Potato Pop Pies

Source: #5under5: Gooey Sweet Potato Bourbon Chocolate Marshmallow Tarts

This is part of One Green Planet’s #5under5 recipe series, a collection of original plant-based recipes that cost less than $5 per serving and can be made with just five ingredients. No way, is it? ! The sweet potato and marshmallow casserole is ubiquitous on the American Thanksgiving table – creamy spiced sweet potatoes topped with gooey toasted marshmallows? Heaven! But what if you turned this iconic side dish into hand pies and threw bourbon and chocolate chips into the mix? Friends, it’s as good as you imagine… It’s even better. This #5under5 Gooey Marshmallow and Chocolate Bourbon Sweet Potato Pop Tarts by One Green Planet is spectacular!

5. Chocolate Marshmallow Popcorn Bars

Source: Chocolate Marshmallow Popcorn Bars

There’s not much to say about these Chocolate Marshmallow Popcorn Bars from Sheri Silver. That’s good because you’re going to want to make them today, in time for lunchboxes, football practice treats, after-school snacks, or just for yourself!

6. 4-Ingredient Chocolate Peanut Butter Marshmallow Fudge

4 Ingredient Chocolate Peanut Butter Marshmallow Fudge

Source: 4 Ingredient Chocolate Peanut Butter Marshmallow Fudge

It only has 4 ingredients instead of 40 (5 if you count the cooking oil spray, which is optional). Plus, there’s no cooking, no mess, no hassle, and virtually no cleanup. You have to try this Rhea Parsons 4 Ingredient Chocolate Peanut Butter Marshmallow Fudge!

seven. Chocolate chip cookies, corn flakes and marshmallow

Chocolate chip cookies, corn flakes and marshmallow

Source: Chocolate Chip Cornflake Marshmallow Cookies

Bridge Rose has seen this type of cookie a few times on the internet and apparently it’s from a New York milk bar, but seeing as she doesn’t drink milk – or frequent New York – she thought to herself that she tried her hand at making those Chocolate Chip, Cornflake, and Marshmallow Cookies would be a nifty experiment. Experiments that end with the production of cookies are usually worthwhile, especially if those cookies contain chocolate chips, marshmallows, and cornflakes.

8. Dark Chocolate Chip Marshmallow Blondies

Blondies with marshmallows and dark chocolate chips

Source: Dark Chocolate Chip Marshmallow Blondies

These dark chocolate chip marshmallow blondies from Lisa Dawn Angerame are so delicious and decadent that a description doesn’t do them justice! If you can find vegan mini marshmallows (like Dandies), you don’t have to cut the marshmallows, which will save you a step.

9. Spicy Hot Chocolate S’mores Brownies

Spicy Hot Chocolate S'mores Brownies

Source: Spicy Hot Chocolate S’mores Brownies

This brownie is a variation of the cake Dustin Harder created when he competed in the final round of the Food Network Girl Scout Cookie Championship. The cake was a six-layer, two-tier, double-barrel cake with chili peppers from a surprise ingredient table and the girl scout vegan s’mores cookie. These Dustin Harder Spiced Hot S’mores Brownies deliver the chocolatey, spicy, gooey marshmallow fun that cake did, in just a simple layer, a pan, and a fraction of the time. Oh, and also without the pressure of doing it on TV in front of a panel of judges and a dozen cameras on you.

10. Fluffernutter Caramel Chocolate Chip Cookies

Fluffernutter Caramel Chocolate Chip Cookies

Source: Fluffernutter Caramel Chocolate Chip Cookies

Caramel isn’t just for topping apples and ice cream. These Tori Cooper Caramel Fluffernutter Chocolate Chip Cookies get their depth and are then topped with a fudge marshmallow to finish things off.

11. Hot Chocolate Cupcakes

Hot chocolate cupcakes

Source: Hot Chocolate Cupcakes

These hot chocolate cupcakes from Holly Jade have a chocolate sponge cake filled with chocolate sauce, with a bulb of vanilla buttercream, topped with vegan marshmallows and a drizzle of dark chocolate. These cupcakes are a cozy treat that’s quick and easy to make!

12. Chocolate Cookie Cake

Chocolate cookie cake

Source: Chocolate Cookie Cake

This Chocolate Cookie Cake from Aisling Tuck has all the crunch of your favorite tea cookies with all the decadence of a rich, creamy chocolate cake. The crunchy cookies are wrapped in rich, creamy chocolate, with the surprise touch of marshmallows and dried fruit nuts. You can enjoy this cake with coffee or break it up for a special occasion and get creative with your decorations.

13. Alaska Baked S’mores

Alaska Baked S'mores

Source: Alaska Baked S’mores

The polar ice caps are melting and global temperatures are rising at an alarming rate, but this miniature edible iceberg still manages to keep calm in the face of a smoldering flame. Resting on a sturdy platform of graham crackers, scoops of creamy chocolate ice cream remain insulated by a frothy meringue wrapper. Toasted to a marshmallow consistency, the overall effect is that of an indoor s’more, with the excitement of an open fire. This Hannah Kaminsky Baked Alaska S’mores can be finished in the oven or with a kitchen torch. Simply set your oven’s broiler to its highest setting when you’re ready to bring on the heat.

14. Chocolate Fluffernutter Donuts

Chocolate Fluffernutter Donuts

Source: Chocolate Fluffernutter Donuts

Loaded with peanut butter, topped with marshmallow frosting, and drizzled with melted peanut butter and chocolate, these rich Anna Bannister Chocolate Fluffernutter Donuts come together in just 20 minutes from start to finish. Perfect for decadent weekend brunches, weekday desserts and because you won. Impossible to resist, they also make excellent snacks in the middle of the day.

15. Crispy Wontons S’Mores

Crispy Wontons S'Mores

Source: Crispy S’Mores Wontons

If you love s’mores, chocolates and marshmallows, you have to try these Wontons Crispy S’Mores from Gabrielle St. Claire. S’mores are a favorite summertime treat, but they can be messy. These creative snacks eliminate the mess by wrapping all the gooey chocolate and gooey marshmallows in a cute little wonton wrapper. Yum!

Learn how to cook plant-based meals at home

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental well-being, fitness goals, nutritional needs, allergies , gut health, and more! Unfortunately, the consumption of dairy products has also been linked to many health problems, including acne, hormonal imbalance, cancer and prostate cancer, and has many side effects.

For those who want to eat more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster app, which contains thousands of delicious recipes, making makes the biggest resource of vegan recipes to help reduce your environmental footprint, save the animals and get healthy! And while you’re at it, we also encourage you to learn more about the ecological and health benefits of a plant-based diet.

Here are some resources to help you get started:

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