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Strawberries are a lot like tomatoes: available in stores all year round, but only incredibly tasty when they’re truly in season. Now that summer is almost over (eek!), peak strawberry season has already passed in many places, but if you’re lucky, you can still find delicious specimens before fall. These strawberry dessert recipes will make them shine, and they go way beyond the usual shortcake.
Of course, we’ve got covered shortcakes too – and we’ve never objected to plain chocolate-dipped strawberries, or using them as red stripes in a Labor Day flag cake, but the sweet strawberry treats below. include some that we bet you’ve never tried (and won’t be able to get enough of once you do).
Rich and creamy cheesecake with strawberry filling is a classic, but why settle for the pre-made stuff when you can make a simple sauce with fresh berries, lemon and sugar? Get our Strawberry Cheesecake Recipe.
These easy-to-crumble bar cookies combine fresh berries with the intense flavor and color of freeze-dried strawberries, plus tangy fresh cream and sweetened condensed milk, for a perfectly balanced (and perfectly pink) filling that’s super smooth. to start. Get the Strawberry Crème Fraîche Bars recipe.
Bundt cakes are deliciously old-fashioned, but this vanilla bean version sprinkled with fresh summer strawberries is equally timeless. Greek yogurt makes it fluffy, and a simple vanilla frosting brings out the details of the casserole (and berries). Get our Vanilla Strawberry Bundt Cake recipe.
We have an entire post dedicated to strawberry shortcake (both classic and updated), but we also have to include some shortbread-inspired treats here, like this recipe for Strawberry Shortcake Muffins Topped with Clouds of Whipped Cream . These certainly work as a dessert, but are also ideal for brunch or afternoon tea.
A slice of this pie with its flaky, tender crust and shiny, juicy filling bursting with strawberries and rhubarb is practically summer on a plate. Vanilla ice cream is optional, but highly recommended. Get our Strawberry Rhubarb Pie recipe.
Grilled fruit combines two of summer’s best culinary pleasures and is an easy dessert to pair with pound cake or angel food slices. The berries in our Grilled Strawberry Apricot Angel Food Cake are simply macerated with sugar, mint, rosemary and orange zest and juice, but you can always skewer the strawberries whole and grill them before proceeding. the recipe as written.
Fluffy clouds of strawberry mousse and light yet crispy puff pastries combine for an elegant dessert. (Strawberry Crazy is similar but simpler and doesn’t require turning on the oven.) Get our Strawberry Cream Puff recipe.
The finest berries are beautifully showcased in this pastry case-worthy pie filled with creamy vanilla-citrus cream. And while our Strawberry Pie with Citrus Custard Cream recipe looks impressive, it’s actually easy to make, with a pressed crust. The real key is finding the best berries and artfully arranging the slices, which you can definitely pull off.
The citrus note that cardamom brings to our strawberry cupcake recipe is a revelation if you’ve never tried it with fruit before, but light pink strawberry cream cheese filling and strawberry sauce fresh ones hidden inside each cupcake would do too. work with your favorite standard vanilla recipe.
This brown sugar and strawberry meringue recipe from Waterbar pastry chef Emily Luchetti looks like a fancier version of the shortcake, but it’s not really that much harder to make, especially if you have a stand mixer. or an electric hand mixer.
Another amazing dessert that’s surprisingly easy to make, our Almost Summer Pudding Recipe is one of our favorite no-bake desserts for summer. All you need to do is line a large bowl with brioche slices, fill it with soaked fruit (the strawberries not only taste great but give a lovely pink hue), seal it with more bread, and let it sit in the fridge for a while. a day or two. . Then unmold to Oh and ah, yours included.
One last option inspired by shortcakes, because everyone knows that’s the best way to serve strawberries during peak season. Our Strawberry Shortcake Layer Cake recipe is a large-format treat with one downside: it doesn’t keep well. But it’s so good that it shouldn’t be a problem.