17 Best Custard Powder Recipes and Ideas


If you fancy a trip across the pond, check out these delicious pastry cream recipes.

They are rich, creamy, flavorful and super easy to make.

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Homemade vanilla custard in a bowl

Custard is practically a religion in the UK.

It is usually served hot over apple crumble, sticky toffee pudding or another tasty British pud.

It’s a bit like pudding in that it’s creamy, sweet, and full of vanilla goodness. But it is much thicker and uses cornstarch as a setting agent.

These custard powder recipes (especially Bird custard powder if you want them to be authentic) include silky pies, moist cakes and dreamy homemade ice cream,

They are quite difficult to beat.

15+ Fantastic Recipes Using Custard Powder

Can’t find Bird’s Cream Powder? So try this easy custard powder recipe and make your own instead!

It only requires five ingredients: cornstarch, milk powder, icing sugar, vanilla powder and food coloring powder.

This recipe is a great way to make delicious desserts without worrying about eggs.

Plus, it makes a tasty custard mix that will bring decadent flavors to your recipes.

It’s hard to think of a more decadent and delicious dessert than chocolate cream. And this recipe makes that creamy dream come true.

It’s so rich and velvety you’ll find it hard to believe it’s made from just a few simple ingredients.

If you’re feeling a little fancy, you can top it with fruits and nuts!

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Custard is very popular in the UK, but it is also very popular in Australia and India. And this fruit cream is huge in India.

You will combine custard powder with milk, sugar and a mixture of chopped fruit. The result is a light, creamy and fruity treat perfect for summer.

Serve it in a tall glass to see all the colors. Each bite will bring an explosion of flavors that will delight your taste buds.

Crème caramel is very similar to crème caramel.

Both feature a melt-in-your-mouth pastry cream with lots of sweet caramel sauce on top.

The main difference is that this version is steamed, where the crème caramel is cooked.

Either way, it’s silky smooth, wonderfully flavorful, and a dream to eat.

Give this recipe a try if you’re looking for something incredibly simple yet incredibly delicious.

Each cup starts with a simple biscuit (cookie) on which you will pour custard.

You will add another biscuit on top, followed by a nice layer of chocolate cream and grated chocolate.

As it rests, the cookie will soften and resemble cake.

I think these look best in individual glasses, but you can make a bigger batch of them in a trifle dish.

Just keep in mind that custard isn’t firm enough to slice, so serving could get deliciously messy!

Get ready for a bright treat that is absolutely bursting with the refreshing flavors of the tropics.

Sweet mango is the ideal partner for vanilla pastry cream. And one bite will convince you.

It’s amazing and light enough to enjoy after a big meal.

Even better, you can top it with your favorite fruit for a burst of freshness!

Get ready to experience something magical.

Seriously, if you’ve never added pastry cream or pudding powder to your cookies, you’re in for a treat!

They are soft and creamy with a rich custard flavor that makes them totally moist and unique.

Try them once and you will never go back.

If you didn’t grow up in the UK, chances are you weren’t familiar with custards.

These ridiculously tasty little cookies are soft and sweet with a heavenly custard filling.

It’s a British classic and best dunked in a cup of hot tea (milk and sugar, please!).

Be warned: these babies are absolutely addictive. Difficult to resist the urge to look for another!

Vanilla Custard Buttercream Cupcakes are the perfect way to celebrate any occasion.

The cupcake base is light and fluffy, and the frosting has such a lovely sweetness you’ll want it on everything.

Prepare a batch in less than 30 minutes and garnish them with homemade pastry creams!

Is there anything more satisfying than a scoop of vanilla ice cream on a sunny day? I do not think so!

And this recipe makes a sweet, creamy treat that’s surprisingly easy to make. Simply replace cornstarch with custard powder for a richer taste.

Just be careful with your diet because one spoonful of this is never enough!

In the United States we have ice cream cakes. But in the UK they have jelly and ice cream.

This classic combo has been a birthday staple for decades, and it’s popular for a reason.

Sweet and jiggly jelly (jello) with creamy, cold ice cream is super delicious. Shiny jelly runs through wealth, and let’s be honest; it’s just fun to eat,

For an adult version, try this tangy rhubarb jelly with sweet pastry cream ice cream.

It’s like the famous British sweets (hard rhubarb and custard sweets), only sweet and fresh.

Fall is the time to get cozy with a big bowl of something sweet and decadent. And this Crispy Apple Pastry Cream recipe is exactly what you need!

A creamy custard is mixed with sweet, gooey apples simmered in sugar.

It has a crispy brown sugar filling, which makes it a bit like an apple crisp. But there are no oats here.

Instead, it’s just apple and custard.

If you are a fan of pastry cream, you will love this cake.

It’s moist and delicious, with just the right amount of sweetness. And the custard powder ensures it’s as soft and moist as possible.

All that’s missing is a good cup of tea on the side!

Of course, frosting or frosting wouldn’t hurt. I think something with chocolate would work better!

This cake is a work of art, don’t you think? It’s so beautiful and rustic and tastes as good as it looks!

It has layers of fluffy custard powder sponge cake, a creamy custard filling and a sweet rhubarb compote you’ll swoon over.

Plus, it’s topped with strawberries for a burst of fruity goodness.

This cake is perfect for any occasion and is sure to be a hit!

Fruity, creamy and just a little sweet, this fruit tart is all it takes!

It has a crumbly crust filled with velvety pastry cream and topped with a mix of berries.

Of course, it doesn’t have to be berries. I think mango and raspberry would be amazing!

Trifle is a traditional English dessert that is rich, decadent and not for the faint-hearted.

There are layers and layers of cake, custard and jam topped with whipped cream and slices of fresh fruit.

But what makes the difference is its presentation. The trifle deserves a large tall glass dish to impress everyone.

That said, it does look pretty cute in mason jars!

Get ready to make your mornings even more delicious with this recipe for traditional Dutch pancakes!

Light, fluffy and thinner than traditional American pancakes, they are almost like pancakes.

Also called pannenkoekenthey originate from the Netherlands and are just a little thicker than classic pancakes.

Yet, with the custard powder in the mix, they are quite addictive!

Custard Powder Recipes


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