17 best jelly mold recipes and ideas


Let’s take a step back in our childhoods and make those wiggly-jiggly jelly mold recipes.

They’re colorful, tasty, and way more fun than boring old cakes.

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Jello Mold with fresh raspberries and mint

Jelly-based desserts (and appetizers) are a thing of the past, but that doesn’t mean they aren’t delicious!

Some are creamy, and some are layered with all the colors of the rainbow. And they are all incredibly delicious!

Whatever the occasion, these jelly mold recipes are sure to please kids and adults alike.

How to make a layered jelly mold

First off, these jelly mold recipes can be made with any brand of jelly you like.

So while some specify “Jell-o”, you can rest assured that gelatin is gelatin. And everything happens pretty much the same way!

Now it’s out of the way; this retro jelly recipe is fruity and absurdly tasty. It’s also perfect for potlucks and sure to be the talk of the dessert table.

All you have to do is fill a mold with your choice of jelly and canned fruit salad. Is it easy?

The jelly flavor and type of canned fruit is up to you. So go wild!

As for the filling? It’s the remaining half of the jelly with whipped cream. It creates a creamy yet firm layer on top.

This spectacular dish is delicious and easy to do.

I like how the jello cubes seem to be suspended in the white mold. Of course, you can also use other flavors, but that wouldn’t be cream!

For a more real flavor, use unflavored gelatin mixed with orange juice. But either way, people will love it.

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Jell-O is a popular dessert among all age groups. And this particular recipe is ideal for all those summer barbecues!

The top (or bottom, I guess) is fruity and filled with fresh strawberries. They’re suspended in strawberry jelly for maximum juicy goodness.

Then the bottom layer (which would be the top when filling the mold) is a dreamy mix of jello and sweetened condensed milk. Yum!

This hot pink jelly mold recipe is beautiful and unique.

It’s a creamy, fruity dessert that’s perfect for any party or gathering. But there is a secret in the mix.

Can you guess what it is?

Well, you’ll start by combining a can of crushed pineapple with a packet of raspberry jelly.

Then you’ll mix buttermilk and Cool Whip for something slightly tangy and tangy with a nice creamy finish.

This secret ingredient gives the dessert a little tangy flavor that is just perfect!

I love this super fun way to serve ice cream. It’s perfect for any summer party, BBQ or just a Sunday you’re feeling colourful.

It’s also very versatile, so feel free to switch up flavors and colors depending on the holiday or event.

Whatever you choose, you will need jelly and vanilla ice cream. I suggest something higher quality since that is one of the main items.

This creamy treat is a fantastic way to cool off this summer. And it’s sure to make your Insta feed!

This retro lime jello salad is a blast!

The lime flavor is tangy and fruity, while the pecans give this dessert a nice crunch.

Believe it or not, the secret to creaminess here is cream cheese and mayonnaise.

I know, that sounds outrageous. But those two ingredients give this Lime Jello Salad a wonderful tangy flavor that I know you will swoon over.

That said, you can always add extra cream cheese instead of mayonnaise if you prefer.

What better way to celebrate an Italian Christmas than this red, white and green jello mold?

The bottom layer is lime jelly filled with crushed pineapple and the middle layer is tangy lemon jelly with cream cheese.

Finally, the top layer is raspberry jelly with fresh berries mixed in.

The flavors are delicious and the colors are gorgeous! What more could you ask for?

The colors of this jello mold are fantastic! But beware: preparation takes time.

It’s not difficult, but you’ll need to let each layer set before adding the next. That said, I think it’s worth it.

This retro rainbow dessert has six layers: cherry, orange, lemon, lime, blueberry, and grape.

It would be so cute with a big scoop of ice cream on a child’s birthday!

This easy, no-bake dessert is super pretty and as easy to eat as it is to make.

There is a creamy jelly layer and a crisp, tangy jelly layer. The recipe calls for strawberries, but go ahead and use whatever you prefer.

Top this gorgeous mold with fresh fruit for a festive dessert, and you’re good to go.

How cute would that look like a single serving of cherry jelly? It’s easy if you have ramekins!

Of course, it works just as well in a larger pan. And either way, you get some pretty unique flavors.

Between Cherry Jell-O, cream cheese, cold cola, cherries, and damn, that’s pretty impressive.

If you love Disney’s Pineapple Dole Whip, you’ll love this molded Jell-O dessert. It’s light, fluffy, sweet and incredibly delicious.

From pineapple Jell-O and crushed pineapple pineapple juice, there’s no shortage of tropical goodness in this recipe.

There are also mini marshmallows for fun pops of chewy texture. Wow!

Here is another great pineapple recipe that you really have to try.

It takes about 15 minutes (plus set time) to make, and the pineapple and lime flavors are beyond divine.

With only five ingredients, this recipe is lightning fast.

Lemony and refreshing, sour cream balances the sweet ingredients very well.

In addition, it is magnificent on a plate!

Full of bright flavors and colors, this sweet-sounding dessert is a little funky and crazy tasty.

It starts with lemon jelly and crushed pineapple (do you sense a theme in these recipes?).

To that you’ll add lemon juice for a tangy kick and – get this – shredded carrots! I know how it sounds, but don’t hit it until you try it.

It will be a hit at any party, and it comes with a portion of vegetables. Talk about a win-win!

This recipe uses so many fresh flavors, starting with Cara Cara – blood oranges – my favorite!

You will also need pineapple chunks, orange juice, whipping cream and unflavored gelatin.

Whipped cream and coconut would provide fun flavors if desired. But it’s great as is.

This gelatin dessert is a little more sophisticated than the others, and it’s really impressive. Serve it on your next summer soiree and it will quickly disappear.

Try this cranberry jello recipe if you want something unique for the holidays.

You will use raspberry jelly, cranberry sauce, pineapple and orange zest. It’s easy to make and super fruity and delicious.

It would also be a fantastic way to use up leftover cranberry sauce!

This is another gorgeous recipe that is perfect for the holidays. The colors are stunning and the flavors are fantastic.

The bottom layer is a bright red sweet cherry flavor. It’s topped with Lemon Jell-O and tangy sour cream.

If you think it’s not sweet enough, try strawberry jelly instead.

Either way, this dessert is irresistibly tasty.

I know this colorful dish is made for Mardi Gras, but it would be just as welcome on an Easter table!

The purple grape, lemon, and lime layers are delicious and gorgeous.

Stir sour cream into each flavor to sweeten it up and give it a nice tangy kick. Then layer each in your mold.

If you’re curious, each color has a special meaning for Mardi Gras. Purple is for justice, gold for power, and green for faith.

Jell-O Mussel Recipes


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