Have you ever wondered how to make a sparkling cocktail more festive or how to add a splash of color to a winter salad? The answer: pomegranate seeds! This brightly colored gem-like winter fruit is the easiest way to add sparkle and tangy flavor to your holiday table. But how exactly do you eat a pomegranate? Besides just snacking on the seeds, we’ve rounded up the best pomegranate recipes, including both sweet and savory ideas! Whether you’re looking for a dish to add to your Christmas dinner menu or just want to add a seasonal ingredient to your morning breakfast, these jewel-toned seeds are the perfect addition to any fall or summer recipe. ‘winter.
Here, you’ll find tons of ways to use pomegranates, including holiday appetizers, salads, and vegetable side dishes. For Ree Drummond’s beautiful Brussels sprouts, she piles up a gorgeous platter of roasted vegetables, then drizzles it with sweet and tangy pomegranate molasses and a sprinkle of pomegranate seeds for a welcome crunch. You can also use pomegranate juice to braise short ribs or make a sticky sauce for pomegranate chicken. If you’re looking for a sweet holiday recipe, try Coconut Waffles with Pomegranate Syrup or No-Bake Pomegranate Chocolate Pie – these would make a stunning Christmas dessert. When it comes to winter cocktails, pomegranates are a nice addition to a seasonal sangria, and they make a fun twist for pomegranate margaritas! If you need more convincing, just browse through the great recipes ahead.