23 best dried fig recipes and ideas

With their concentrated honey sweetness and delicious chewy texture, these dried fig recipes are just what you need to satisfy your sweet tooth.

Because while they’re delicious right out of the bag, there are more ways to enjoy dried fruit than just a sweet, juicy snack.

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Homemade oatmeal and fig cookies

Unlike fresh figs, dried figs are fairly easy to find.

They’re also packed full of all the same natural sugars, vitamins, and minerals.

And just like the recipes with dried apricots, dates, raisins, and prunes, these dried fig recipes are sweet, easy to make, and full of incredible texture.

20+ fantastic ways to cook with dried figs

If you love oatmeal raisin cookies, these homemade fig bars should be right up your alley.

They are wonderfully moist with a little bite of baked oats.

They are also loaded with dried figs, nutmeg, cinnamon and maple syrup. So every bite is like a warm, cozy hug!

The enhanced fig flavor of this fig jam is irresistibly delicious. It’s so delicious that you’ll never buy store-bought fig jam again!

A squeeze of lemon and a hint of vanilla is simple, but take this jam to the next level.

Spread it on your morning toast or on a warm, fluffy cookie. Or use it on an appetizer platter!

Bruschetta with fig jam and goat cheese, would you like it?

Now, this is the fig dessert par excellence!

Picture it: brandy-soaked dried figs, drizzled chocolate cake and gooey caramel. Are you drooling too?

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It’s the upside-down cake of your dreams. From the caramelized dried figs to the moist chocolate sponge, every bite is better than the last.

The brandy deepens the flavor of the figs. So be sure to soak them and the raisins before baking the cake!

(Alcohol cooks while cooking, so you don’t have to worry about alcohol.)

Take your favorite oatmeal cookies to new heights with delicious chewy figs!

These oatmeal and fig cookies are sweet, chewy and bursting with buttery pecans. So they have the most amazing texture and natural sweetness.

Next time you’re looking for the perfect sweet treat to go with your coffee, turn to these cookies. They are perfect for dipping!

If you’ve never made a smoothie with dried figs before, let this be your sign!

Between the concentrated sweetness of figs and the natural fruity sweet taste of bananas, it’s one hell of a way to wake up.

Plus, it’s picky eater approved!

Best of all, because both fruits are so tasty, you don’t need to add any extra sugar or sweetener.

Just be sure to soak the figs in water before mixing them. This way the smoothie is as smooth and creamy as possible.

Just put them in a bowl of water and leave them overnight. When you wake up, they’ll be ready to blitz.

I love muffins in the morning. They’re soft, fluffy, hearty, and just a little naughty.

If this sounds familiar, you need to bake these apple and fig oatmeal muffins.

The crumbly filling is just as tasty as the muffin itself. It practically melts in your mouth and goes so well with the fig, oatmeal and apple sponge.

What better way to eat oatmeal than a muffin?

You only need five ingredients to make this fig pastry cream. It’s the perfect quick and easy dessert for a hectic weeknight.

This custard is stuffed with dried figs, and it’s thick, sweet, and so creamy to boot.

How to resist that?

The only difficult part is waiting for the pastry cream to set. But it’s really worth it!

This homey fig and walnut cake is a fabulously rustic bake for a warm and cozy weekend.

This is a sweet yeast cake, which means it takes time to rise. But don’t worry, it couldn’t be easier.

And when it’s ready, you’ll be glad you took the time to do it. Your house will smell amazing, and all you can do is not dive in while it’s still warm!

Calling all avocado toast lovers!

Get ready for a whole new morning toast obsession because this savory ricotta and fig toast is full of deliciousness.

Sourdough bread is stacked with whipped ricotta, arugula, salami and dried figs.

Need I say more?

Each of these ingredients complement each other to the fullest. From salty salami and creamy cheese to sweet figs, it’s pure bliss.

This rich and creamy Turkish Fig Pudding is simply amazing. And it only uses two main ingredients: milk and dried figs!

Known as “incir uyutmasıwhich means “sleepy figs”, it was once made by soaking figs in hot milk overnight.

Here, the process is accelerated. Thus, you will puree chopped figs with simmered milk, then season and let cool for a few hours.

Add some chopped walnuts and it’s ready to devour.

Wrapped in bacon anything is always a winner. But these bacon-wrapped figs are the perfect balance of salty and sweet.

Wrap the dried figs in peppercorn bacon and hold them together with a toothpick. After a round in the oven, they are crispy, salty, chewy and to die for.

Serve these delicious bites on their own or as part of a cheese or charcuterie platter.

Because bacon makes everything better, right?

This homemade fig syrup is sure to become your new favorite cocktail ingredient.

They are super sweet with a lovely honey flavor ideal for sweetening cocktails without artificial sugar.

Figs even have a slightly lemony taste, which means they pair really well with orange and lemon flavors.

So try this syrup in a sour, highball, margarita or daiquiri. Cheers!

You need to accompany your next cup of tea with one of these fig scones. They are soft, buttery and so appetizing.

These orange-flavored buttermilk scones are bursting with sweet and juicy dried figs and covered in a dreamy orange-cardamom glaze.

They are adorable on their own. But a little butter never hurts.

Try them – and don’t forget that cup of tea!

Soft and nutty, this nut and fig quick bread is perfect for breakfast, brunch or a mid-morning snack.

It’s bursting with buttery nuts and sweet, fruity figs. And might even be good enough to beat your favorite banana bread recipe!

Grill a slice, brush it with butter and prepare to pass out.

While this caramelized onion, feta, and dried fig pizza might sound fancy, it’s pretty simple to make.

Sweet and salty onions are a perfect base, bringing figs and creamy, salty feta together in one perfect bite.

And there’s no need to cook a tomato base – all you need is olive oil.

Turn up the heat with chili flakes and treat yourself to something special tonight.

Want a simple and quick aperitif? This fig, goat cheese and prosciutto bruschetta is my holiday favorite.

Honey-sweetened figs + creamy, tangy goat cheese = heavenly pairing. And they only take a few minutes to prepare.

Delicious and fast? Sounds like a win-win to me!

This dried fig and farro salad is the perfect accompaniment to all your favorite fall dishes.

Loaded with sweet and dried California figs, chewy farro, peppery arugula, and feta cheese, it’s bright, light, and wonderfully colorful.

A light and refreshing salad of red wine vinegar, extra virgin olive oil and Dijon mustard ties it all together perfectly.

Pork loin with a sweet and tangy balsamic and fig sauce that practically melts in your mouth? Yes please!

It may be the most tender pork you will ever eat. And although the sauce is quite strong, it goes well with most sides.

So, serve it with rice, potatoes, pasta or roasted vegetables. You can not be wrong !

If you’re intimidated by a whole pork loin, try this recipe instead.

A simple fig balsamic sauce turns these ordinary pork chops into something extraordinary.

This simple, sweet and savory meal tastes like a restaurant quality meal. It is sure to satisfy and impress your friends and family.

Forget canned sweet cranberry sauce and make it for your next holiday dinner.

Made with cranberries, dried figs, maple syrup, citrus, and spices, there’s so much flavor in just one teaspoon.

Serve this chunky condiment, and it’s sure to steal the show.

Looking for a simple gluten-free bread recipe?

This rosemary, fig and walnut bread has the most delicious texture. The secret ? Lots of almond butter!

Filled with nuts and seeds, each bite has a nice crunch and depth. Plus, that hint of herbal rosemary balances the sweet figs perfectly.

Pair a slice of this delicious bread with creamy goat cheese and a drizzle of honey. Yum!

There’s nothing better than a warm, moist, fresh fig muffin with your morning coffee.

They are best when fresh from the oven and topped with cream cheese, ricotta, or butter.

You can even jazz them up with vanilla ice cream, chopped nuts, caramel sauce or warm fig jam for dessert.

If you’ve never tried anjeer kulfi before, you will enjoy yourself!

Anjeer kulfi is an Indian ice cream made with dried figs, heavy cream and evaporated milk.

Usually served with boiled vermicelli and known as faloadait’s a great dessert to serve at the end of your next Indian feast.

Recipes of dried figs

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