25 Best Cobbler Recipes – Parade: Entertainment, Recipes, Health, Life, Holidays

Cobbler cravings can strike any time of year and the ease with which this dessert is made cannot be beat. Simply put, a cobbler is sweet fruit baked under a layer of batter or cookie dough. Cobbler recipes are a summer highlight, of course, because every fruit seems to be in season then, but this treat is more than welcome in the fall and winter too. And lest you think cobbler recipes are just sweet, guess again. You can make tasty cobbler recipes with veggies, meat filling, or even fish covered in herb or cheese infused batter. Cobbler Recipes are really only limited to your imagination and what’s in your pantry.

Related: How to Make the Best Blueberry Cobbler

What is a cobbler?

Typically, a cobbler is a fruit-based dessert with a cookie-like top crust, unlike a crisp which has oats in the filling. Cobblers get their name from their uneven top crust, which has lumpy, uneven dollops of dough and looks like a cobbled path.

Essentially, cobblers feature a baked fruit filling mixed with bread dough, stuffing, dumplings, or cookies and usually (but not always) finished with some crisp topping of some sort. The goal is to create a winning dessert of perfectly browned cookies and fruit that bubbles right out of the oven.

Tender, jammy fruit under a layer of flaky, subtly sweet pastry served with a scoop of ice cream or a little whipped cream makes this the perfect ending to any meal.

Why be a cobbler?

Unless you’re serving store-bought ice cream with this hot dessert, you’d be hard pressed to find an easier dessert than Cobbler. Use any juicy summer fruit – peaches, nectarines, blueberries, blackberries, strawberries, raspberries, mangoes – and whip up a hot dessert in a jiffy.

What biscuits do cobblers use?

Cobbler recipes use different varieties of cookies. There are drop cookies and those that are rolled into dough and cut into rings. The cookies are there to soak up the fruit juices and give the dessert a cushiony texture.

Here’s exactly how to make homemade cookies.

Does the cobbler need to be refrigerated?

As with all things food, it’s best to learn proper storage rules for baked goods, including cobbler recipes. Fruit pies, which look a lot like cobblers, can sit on the counter for a day or two after baking, according to the United States Department of Agriculture. At this point, place your cobbler in the refrigerator where it should last for up to seven days. Cover your cobbler when it sits on the counter and in the refrigerator to keep the cookie filling from drying out. Keep in mind that most heavenly desserts like cobblers will be gobbled up within a few days, but if yours lingers longer, you can gently reheat it in a low oven to lift it up.

Related: Amazing Pie Recipes That Are Sure To Bring Family And Friends Together

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Yes, you can freeze any of these cobbler recipes for two or three months, but the dough on top can become soggy when exposed to very cold temperatures. However, if you plan to freeze your fully baked cobblerlet it cool completely after cooking, then wrap it well in a layer of plastic and then aluminum foil.

Cobbler uncooked can also be frozen for the same amount of time and then cooked straight from the freezer (just add about 15 or 20 minutes of cooking time when making a cobbler this way). Another way to freeze the cobbler is to do it without the dough filling, then make the dough or cookies fresh and add them to the thawed cobbler when you’re ready to bake.

Related: Out-of-this-world apple pie recipes

Tips for making the best cobbler

Want to hone your skills when it comes to making cobbler recipes? Here are some smart ways to up your cobbler game.

Opt for a fresh or frozen cobbler

Both types of fruit work great in cobbler recipes, but the canned variety isn’t as ideal. Cobblers are showcases for the best fruit you can get, so wait until you get the meatiest berries or juiciest apples to bake them.

Handle the dough with care

Working the cookie filling or overmixing the dough will activate the gluten in your recipe and result in a tougher texture. Always knead gently!

Consider a little crunch

Although not required, a little coarse sugar sprinkled on the cookies before baking adds a crunch that is nice with soft fruit. Or use slivered almonds or chopped pecans for the same effect.

Add fresh garnish

Cobblers are made infinitely more delicious with a dollop of whipped cream, a scoop of ice cream, or just a small dose of half and half. Enjoy!

If you love cobbler recipes, you should try making a loop! Here’s how to make a lemon and blueberry bow that you’ll devour in an instant.

Apple and cranberry pie
Krista Marshall
by: Georgia Peach Festival The Georgia Peach Festival is home to the world's largest peach cobbler.  If you feel like trying to replicate the deliciously gigantic dessert, the recipe is on the next slide.  But from experience, we suggest leaving this business to the professionals!  Below is a fantastic cobbler recipe you can make at home, courtesy of the great folks at the Georgia Peach Festival.  Ingredients: 2 cups sliced ​​fresh Georgia peaches 1 cup self-rising flour 1 cup sugar 1 cup milk 1 stick butter Instructions: 1. Preheat oven to 350 degrees.  2. Mix 1 cup self-rising flour, 1 cup sugar and 1 cup milk.  Melt the butter in the microwave and pour it into an empty disposable pan.  Make sure the butter is sizzling, then add the batter mixture and garnish with fresh peaches.  3. Bake 25 to 30 minutes in the preheated oven until golden brown.  If you can't get fresh or frozen peaches, use a large can of Georgia peaches.  For 4 to 6 people
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