25 Best Springform Pan Recipes That Go Beyond Cake


I know you expect cheesecakes and other sweet treats on this list of springform pan recipes. And you are absolutely right about that!

But I have a few here that might surprise you.

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Slice of Oreo Cheesecake with Strawberry Topping

Springform pans are every baker’s secret weapon.

Unlike other baking pans, the bottom is removable, allowing you to easily remove delicate baked goods, such as cheesecakes, without damaging them.

With that in mind, I have plenty of delicious cheesecake recipes to choose from.

But as promised, there are a few you don’t expect.

For example, did you think you would see lasagna on a list of springform pan recipes? Hint: you are on point!

25 easy recipes for your springform pan (sweet and savory)

This 6 inch springform pan doesn’t get much love, does it?

So why not use that much-neglected skillet with this New York-style 6-inch cheesecake?

I know what you’re thinking: six inches isn’t enough cheesecake. But less is more when it comes to this decadent, velvety delight.

And the simple vanilla base is also the perfect blank canvas for toppings. So go crazy with fruit, chocolate and more!

When the weather finally turns to “sweater time,” it’s time to break out the fall baked goods.

And nothing is more fall-worthy than this classic French apple cake.

The dough is deliciously lumpy, thanks to chunks of baking apples (Granny Smith is a great choice).

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Baked until golden brown, best served hot with a scoop of creamy vanilla ice cream.

No human can resist the siren call of this No-Bake Oreo Cheesecake.

Creamy, sweet and loaded with cookies and creamy delights, it’s a real crowd pleaser.

And it’s also super fun to do. I mean, who doesn’t love crushing Oreo cookies with a rolling pin?

Since it is a no-bake, it is ideal for summer and beginner bakers.

Here is the first recipe that may surprise you.

But if you think about it, the springform pan is great for deep pizzas because it allows for plenty of dough and even more toppings.

In fact, using a springform pan makes serving this classic Chicago-style pizza a breeze.

The crust bakes perfectly in the oven, and since you can simply remove the base, there’s no need to try to get a hot pie out of the pan.

No more burnt fingers or scratched pans, thank you!

I have a thing for Sara Lee’s frozen cheesecakes. They’re super simple and the perfect vehicle for all my favorite cheesecake toppings.

But don’t let the short ingredient list fool you that this cheesecake is basic.

With a buttery graham cracker crust and a lovely vanilla filling, this is the cheesecake to finish all cheesecakes.

Top it with blueberries, chocolate, caramel or even peanut butter. You really can’t go wrong.

Calling all peanut butter lovers! This luscious and creamy cheesecake is nutty beauty.

Bursting with peanut butter, this one is downright magical.

Seriously, that’s enough to make you swoon between the rich peanut butter base, the peanut butter cup chunks, and the peanut butter drizzle.

How fun is this Tex-Mex pie?

It’s kind of like a lasagna in that you’ll be layering the ingredients and cooking the dish as a whole.

But this one has tortillas, corn, black beans and cheese instead of noodles and meat sauce.

Go ahead and add protein if you want. For example, taco meat or shredded chicken or pork.

Either way, don’t be shy with the cheese and jalapeńos.

The Cheesecake Factory is known for its extra-long menu and incredible cheesecakes.

And this Banana Cream Cheesecake is my all time favorite!

So skip the lines and make this Cheesecake Factory copier at home. It’s just as good, but half the price!

It’s lasagna time! And you have to admit it looks pretty scrumptious, huh?

Not only is this dish a breeze to prepare, but it’s also super-fast to cook, thanks to the Instant Pot.

Believe it or not, this simple device will cut cooking time in half. And he even cooks the noodles!

So while traditional lasagna takes around 45-60 minutes in the oven, this super simple recipe only takes 25. Perfect for busy bees!

With a simple ingredient swap, this Eagle Brand cheesecake is unlike any other.

This is madly fluffy and incredibly creamy.

What’s the secret ? Eagle Brand sweetened condensed milk.

You can thank me later.

This classic Lorraine quiche looks like a fancy savory pie straight out of the Great British Bake-off.

It incorporates rich breakfast dishes such as eggs, bacon, onions and cheese into a quick shortcrust pastry dough.

Warning: this recipe is so good that Paul Hollywood can knock on your door to shake your hand.

You could spend a beautiful fall day waiting for a slice of pumpkin cheesecake at the Cheesecake Factory.

Or you can make your own at home.

With a buttery crust and bone-warming fall ingredients like pumpkin, cinnamon, nutmeg and allspice, it’s the perfect fall treat!

Step aside, lemon bars. This simple Meyer Lemon Pie is the ultimate summer dessert.

It’s bright, sweet, tart, and way more impressive than your grandma’s (sorry, grandma) lemon bars.

Meyer lemons are a must for this as they are subtly sweet and pair so well with honey.

Top it with powdered sugar for an elevated look that is sure to please at your next summer barbecue.

Craving something rich, chocolatey and incredibly indulgent? You can’t beat this White Chocolate Truffle Cheesecake!

White chocolate is much sweeter than milk or dark, and it’s beautifully creamy. It goes well with cream cheese, sour cream and vanilla.

It’s a staple, from the sugar cookie crust to the silky smooth filling.

Alright, alright, this is for dark chocolate lovers! And yes, it’s just as rich, decadent and incredibly creamy as it looks.

The crust is chocolatey and the filling is chocolatey, so every bite packs a punch.

The secret to making this cheesecake even more chocolaty is the addition of brewed coffee.

It’s part cobbler, part cheesecake, and 100% delicious.

Cornmeal Cake is not your average summer sponge. Made with cornmeal, mascarpone cheese and butter, it is beyond rich and tender.

Before it goes into the oven, pile fresh strawberries on top and finish with a robust balsamic reduction. Wow!

This Bavarian apple pie takes everything you love about fall and combines it into one tasty dessert.

Everything, down to the raspberry jam crust, is bursting with bright flavors.

It incorporates a creamy vanilla filling, fresh apples, cinnamon and crunchy almonds.

For an extra pop, dust your delicious creation with lots of powdered sugar!

Coffee cake remains one of my all-time favorite treats because no one bats an eyelid when you have this dessert for breakfast!

Using a springform pan allows you to layer the sour cream cake batter and streusel, then pop the finished cake out without breaking it in half.

Finished with a sweet vanilla frosting, you’ll want a second piece.

Looking for a fabulous no-bake dessert for your next party? How about this fun grasshopper pie?

From creme de menthe to Oreo crust, it’s a mint and chocolate dream.

This gluten-free ice cream pie will be a big hit this summer. Plus, it’s a great way to get the most out of your springform pan!

Because, let’s be honest, these things are a nightmare to get out of regular pans.

Even better, this one calls for store-bought ice cream. So all you have to do is let it heat up a bit, then spread it on a cookie crust.

Spread some fudge or caramel and enjoy!

Fudgie the whale, who?

Forget the vanilla and chocolate recipes you usually make. This lemon cheesecake is the only recipe you need this summer.

It incorporates bright lemony flavors into a creamy cheesecake base with a simple Graham Cracker crust.

Topped with a bright and crisp lemon curd, this is one you’ll crave time and time again.

I love banana splits! They are so fun, colorful and tasty that I could eat them all myself!

Of course, this one is a little different.

It incorporates pre-made components such as ice cream sandwiches and store-bought strawberry ice cream.

So all you have to do is pull yourself together and let the compliments roll in. It’s an awesome way to feed a crowd!

Whenever I want to eat healthy but refuse to give up dessert, it’s angel food cake to the rescue!

While it’s not exactly a summer salad, it is health food – and definitely better than a big chunk of brownie!

This super simple cake is the perfect pairing with ripe strawberries and a dollop of whipped cream. Although you can add all the fun toppings you like.

Full disclosure: This rigatoni pie takes a little longer to make than your average pasta dish.

But you can’t deny that it is impressive!

Between the tender pasta, the herbed ricotta filling, the meat sauce and the mozzarella cheese, it’s American-Italian cuisine at its best!

This layered vegetable pie is a dinnertime masterpiece. And it’s a great way to impress while keeping things veg-friendly.

It incorporates savory vegetables perfectly layered in a flaky crust bound with cheese.

Including butternut squash, cauliflower, broccoli and collard greens, no one will go to bed hungry!

Springform Pan Recipes


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