25 Best Vegan Banana Recipes for Desserts and More

These vegan banana recipes will make good use of those old overripe bananas!

From waffles and pancakes to banana bread and cupcakes, these treats showcase the greatness of tropical fruits.

Do you want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!

Note: JavaScript is required for this content.

Bananas are an ideal ingredient for vegan cooking and baking.

Soft and fluffy, they perfectly replace butter, sugar and eggs.

Homemade banana pancakes drizzled with caramel

So the next time you have overripe bananas lying around, don’t throw them away, even if they’re dark.

Indeed, the darker the skin, the sweeter and softer it is, and the better it lends itself to baking!

If you are looking for herbal sweets and treats, look no further than these vegan banana recipes.

It’s only fitting to start this roundup with the quintessential banana baked good: banana bread.

Just one puff of this vegan banana bread will have your mouth watering.

Besides its sweet aroma, this bread is as tasty as traditional banana bread.

It’s just as sweet, chewy, and bursting with fruity banana flavor.

These muffins are so delicious, it’s a shock that they’re healthy and vegan.

Besides the soft and chewy banana muffin on the bottom, you can also expect a buttery crumble on top.

They come together in just 30 minutes and they keep well, to boot.

Do you want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!

Note: JavaScript is required for this content.

If you put them in the freezer, they will last up to a month!

Classic pancakes are awesome, but these banana pancakes are next level.

These pancakes are soft and fluffy, while the bananas add sweetness and moistness. Moist + fluffy = perfect pancakes.

Infused with cinnamon and nutmeg, they taste a bit like banana bread, only they come in the form of pancakes.

This recipe is versatile, to boot. Try incorporating blueberries, chocolate chips, or whatever pancake mix you prefer.

This pudding has layers of sweet banana slices and coconut custard served in a glass. It’s just as beautiful as it is delicious.

I can’t get enough of the richness and creaminess of the pudding, even without the use of cream and dairy.

The secret is coconut milk thickened with arrowroot starch.

Whip mashed bananas and optional turmeric for a pop of color, and you’re done.

These banana waffles are crispy and golden on the outside and soft and chewy on the inside.

And unlike regular waffles, these types are packed with sweet, fruity banana flavor.

They’re so good you won’t even need to add any toppings.

Still, I recommend you finish them with vegan maple syrup and more banana slices.

It’s just a given. Chocolate chips are also a no-brainer!

These cookies are soft and chewy with a sweet and savory flavor profile.

They feature the fantastic combo of peanut butter and bananas, which makes them impossible to resist.

Another amazing thing about them is that they only require four ingredients: peanut butter, bananas, cinnamon, and a pinch of salt.

Unlike most cookies, these are flourless, which means they are very chewy.

A cookie recipe that only requires three ingredients? It’s madness, and it works!

All you need here are rolled oats, peanut butter, and mashed bananas.

Together, they create soft, chewy cookies bursting with sweet, savory, and nutty flavors.

Chocolate chips are optional but highly recommended.

Yes, you can also be vegan and eat cake! And beware, this banana cake is neither simple nor boring at all.

With this vegan recipe, you can enjoy moist and sweet banana cake and a decadent cream cheese frosting.

There are chopped nuts on top, to boot.

It’s like you’re not on a diet at all.

No time to eat in the morning? That’s cool, drink your breakfast instead.

This vegan banana smoothie has all the nutrients you need to start your day.

And it’s delicious!

It’s creamy, but not too rich. It’s sweet, but not too much.

Plus, it only takes 5 minutes to make, making it ideal for busy mornings.

Banana custard pies are too bad for a vegan diet. Bad!

This recipe allows you to indulge in a scrumptious dessert while adhering to veganism.

The trick is to use dairy-free versions of milk and butter.

From the crumbly crust to the sweet and creamy filling, no one will know this pie is vegan.

These cupcakes are big, moist and fruity. Brown sugar and ripe bananas make them ridiculously moist.

The cupcakes themselves are already such a treat, but no cupcake is complete without frosting.

This one uses vegan buttercream frosting, which is so rich and buttery it almost steals the show.

If you think having a milkshake is impossible on a vegan diet, think again!

This banana milkshake is so thick and creamy it’s like there’s ice cream and milk in it.

But no, it’s just a mix of frozen bananas and dairy-free milk. I prefer almond milk, but feel free to pick your favorite.

If you can’t decide between chocolate chip cookies, blondies and banana bread, don’t!

Just make these chocolate chip banana squares and you’ll kill three birds with one stone.

This dessert has the decadence of chocolate, the fruitiness of bananas, the softness of cookies and the moistness of cake.

It’s an amazing combination of everything you love in a dessert!

If you’re not a fan of oatmeal in a bowl, how about trying it in bar form?

These vegan oatmeal and banana bars will turn any oatmeal lover into a fan.

They’re soft and fluffy, with just the perfect amount of sweetness.

To add decadence, cover them with a layer of melted chocolate. This will increase the calories of the bars a bit, but it’s worth it.

I mean, do you see how fluffy and chewy these banana brownies are? I can just stare at them for hours!

But I prefer to eat them.

These brownies are extra special thanks to the combination of sweet bananas and decadent chocolate.

Together they are a match made in heaven.

If you’re blonder than brownie, you’re in luck.

This dessert is like a cross between blondies and banana bread.

It’s also sprinkled with chocolate chips and nuts, which is always a plus.

Here’s the kicker: these blondies are only 120 calories per piece!

I bet you didn’t think you could make ice cream with just two ingredients, huh?

With just bananas and cocoa powder, you can make rich, creamy ice cream in no time.

Plus, it’s easy. Your procedure only takes 5 minutes and the freezer takes care of the rest. The hardest part is waiting for it to freeze!

This banana chocolate mousse is smooth, silky and outrageously creamy, even without cream.

This recipe calls for aquafaba, which is simply the liquid from a can of chickpeas.

Instead of egg whites, you’ll use it to give the mousse its fluffiness.

When whipped, aquafaba forms into stiff peaks, similar to egg whites.

Who said you can’t have a banana split for breakfast?

This recipe uses yogurt, caramelized bananas, blueberries, strawberries, cocoa nibs and granola to create a banana dessert.

Sure, there’s no ice cream, but all the fun accessories are more than enough to make up for that.

These muffins are very special thanks to the addition of the autumn fruit par excellence: the apple!

With folded apple pieces in the batter, these muffins are exceptionally moist.

The apples also enhance the flavor of the muffins, giving them that nice sweet-tart combo.

These breakfast bars are nutty, chewy and wonderfully chewy.

Infused with bananas, pecans, maple syrup, allspice and cinnamon, they’re sweet, warming and simply delicious.

All the flavors of summer and fall have come together to create the most scrumptious dish!

This dish may be simple, but it does not disappoint. It’s perfect when you’re craving a classic breakfast.

Oatmeal, chia seeds, almond milk and bananas are all it takes to make this rich and creamy porridge.

Seasoned with a kiss of cinnamon, this bowl of oats will nourish your body with sweetness and warmth.

Making your own yogurt seems like such a daunting task.

But this recipe is so simple that you can make it with your eyes closed. (But no.)

Simply mix cashews, bananas, coconut water, lemon juice and probiotic powder.

Add a pinch of salt for extra flavor, and your homemade vegan yogurt is ready to devour.

This salad features a mix of colorful fruits and berries for a light and refreshing side dish or dessert.

This salad couldn’t be easier to make.

Simply mix bananas, grapes, strawberries, tangerines and kiwis in a bowl.

Then, drizzle them with lemon juice to bring out their flavors even more.

This Chocolate Banana Bread Mix is ​​the breakfast bread you didn’t know you needed.

The pain au chocolat is excellent and the banana bread is awesome. There’s no reason why you can’t combine the two.

Banana Vegan Recipes

Source link

Previous Highly Successful World Plant Expo Energizes and Engages Food Industry | Company
Next The Michoacana Plus offers over 200 ice cream flavors | Company