25 easy ground pork recipes for weeknights


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Tasty, affordable and super versatile, these ground pork recipes are ideal for busy weeknights.

They are hearty, succulent and kid-friendly too!

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Minced Pork Meatballs with Peppers

Pork mince (aka ground pork) is popular around the world. So expect a lot of variety in this roundup.

From American classics and hearty European dishes to bright Mediterranean meals and savory Asian dinners, you’ll fall for more than one of these ground pork recipes.

I’m talking about juicy burgers, meat pies, playful potstickers and more!

25 Best Ground Pork Recipes for a Family Dinner

If you’re looking to expand your list of rice bowl recipes, this one’s for you.

If the term “caramelized” is most often associated with desserts, here it perfectly describes minced pork.

Cooked in sugar (among other ingredients) until it caramelizes, the pork becomes wonderfully sweet and salty with a lovely golden hue.

Serve it over rice with chili peppers, chopped green onions, tomatoes and cucumber slices. Enjoy!

Bolognese is traditionally made with beef, but no rules tell you can not use pork.

And while the taste is very similar to a classic bolognese, the minced pork gives it a lighter flavor.

It is therefore ideal if you want to tone down the richness of a beef bolognese.

I admit that it is much easier to buy frozen dumplings. But making your own is so much fun!

Plus, it yields tastier results!

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These homemade dumplings greet your taste buds with crispy, chewy skins, followed by a juicy, flavorful pork filling.

Infused with soy sauce, sesame, sweet chili and ginger, these dumplings are bursting with bold Asian flavors.

And although they seem intimidating to make, the process is relatively easy, even for beginners.

Prepare a large quantity and freeze them for later.

Craving Chinese takeout? This stir-fry noodle is guaranteed to curb those cravings.

A cheerful mix of noodles and ground pork in a sweet, salty and spicy sauce; this stir-fry is a hit any day of the week.

Here’s another bowl of rice packed with amazing flavor.

You will cook the minced pork with ginger, rice wine, sugar and soy sauce, which will give it a bright flavor and color.

The lightly spiced ginger, sweet sugar, and umami-rich soy sauce complement each other well. And that shot of meaty goodness can’t be beat!

A combination of juicy ground pork and crunchy green beans, this is a light but flavorful side dish.

Cooked in a Szechuan sauce (soy sauce, Chinese cooking wine, sugar, and chili garlic), this dish is packed with sweet and umami flavors.

Serve over a bed of white rice for a simple yet scrumptious Asian meal.

This next recipe is very special because it combines two cuisines in one stunning dish.

Scotch eggs are fried hard boiled eggs wrapped in minced meat. It is a British delicacy that is often found on buffet tables during the holidays.

But this recipe offers a Thai twist on the classic.

To do this, the minced pork coating is cooked in a sweet-salty-spicy sauce including soy sauce, fish sauce, oyster sauce, and chili-garlic paste. Yum!

This dish is a cross between a meatball sub and a banh mi, and it’s seriously delicious.

Pork mince balls include jicama seasoned with fish sauce, sugar and green onions.

But instead of pan-frying them, you’ll poach them until tender.

To make a banh mi, stuff the balls into a baguette and garnish with red pepper, cilantro and homemade Asian sauce (included in the recipe).

Note: do not skip the jicama! This gives the meatballs a nice crispy contrast. If not available, use finely chopped pears or apples.

Move over, IKEA! These homemade Swedish meatballs are incredibly juicy, tender and to die for.

And they’re a lot cheaper, to boot.

It’s not just the meatballs that make this dish a hit, but the sauce as well.

Made with cream, butter, broth, and flour-thickened soy sauce, this sauce is so rich and delicious, you’ll want to put it on top of everything.

Doubling the recipe can be a good idea.

Here’s another awesome kitchen mash-up for you!

Middle East + Asia = one hell of a dinner party.

These pork koftas feature pork mince flavored with chili peppers, ginger, cilantro, and garlic.

Oh, and peanut butter too! So even though they look like koftas, expect the taste to be similar to satay.

Serve the koftas with a Greek or Asian side or in a pita with pickled red onions, tzatziki or homemade hummus and sliced ​​cucumber!

Ever wanted to make your own dumplings? Well, thanks to this recipe, you can!

Crispy on the outside with a juicy, flavorful filling on the inside, it’s no wonder these potstickers are so addicting.

What’s shocking, however, is that they’re so easy to make. Of course, it will take a few tries to get the wrapper right, but I’m sure you’ll master it in no time!

Another popular Chinese dish to try at home is eggplant and pork. It’s a simple but oh-so-scrummy combo.

And to be honest, it’s the sauce that really steals the show!

Soy sauce, Chinese cooking wine, brown sugar, garlic, salt and pepper combine to create a sweet and salty dressing bursting with umami flavor.

Throw it on any stir-fry or bowl of noodles, and you’ll be more than happy.

I know cabbage rolls don’t always look very appetizing, but until you try this recipe.

You’ll be blown away by the simple mix of cabbage and tomato sauce with a savory pork filling.

I like to sprinkle with cheddar cheese, much like Irish enchiladas.

Living a healthy life doesn’t mean giving up good food. Example: this recipe.

You’ll pile these lettuce wraps with a filling of ground pork, carrots, water chestnuts, baby corn, and mushrooms.

Cooked in a dreamy sweet and savory sauce, chopped peanuts and green onions are the perfect finishing touch.

This dish may be healthy, but the flavors and textures will knock your socks off.

If your weekly meal rotation is getting a little repetitive, how about trying something new?

It’s time to go French with this pork and veal terrine!

This French dish is similar to our meatloaf, but is refrigerated overnight and served chilled. This allows it to freeze and the flavors to marry.

And this terrine is very special because it is sprinkled with pistachios and basil and wrapped in prosciutto.

It’s a show-stopper, that’s for sure!

I love poblano peppers, so you know I made this one right away!

They are roasted and served on juicy pork burger patties with feta cheese and a creamy aioli sauce.

Wow is an understatement.

From ground pork on the bottom to mashed potatoes on top, this cottage pie is simple, but hits the mark.

It’s cooked in a delicious stew of tomatoes, broth, Worcestershire sauce, and tons of herbs and seasonings.

And while it’s not traditional (ie made with beef), it’s more than worth deviating from the norm.

Frozen carrots and peas give it extra color and lots of crunch. And feel free to add other vegetables if you wish.

This Thai dish is a festive stir-fry of ground pork, rice noodles and vegetables.

You will add a few mint leaves to give the rich dish a touch of fresh feeling.

Although even without the mint, it is a hearty but light dish. I think it’s the lime juice that makes it tangy!

Pork and apples go together. And that’s especially true in these tasty rissoles.

Rissoles look like small hamburger patties or flattened meatballs. But the concept is the same.

Loaded with ground meat, herbs and spices, and a few other key ingredients (apples in this case), they’re super easy to make and pair well with mashed potatoes or roast potatoes.

If you saw the recipe above and thought, “Wow, I wish there were more carbs in the recipe!” you’re lucky!

Because this recipe is basically the same mixture of ground pork and apple, only it’s rolled into logs and baked in a flaky puff pastry.

This is British comfort food at its best!

Minced pork and watercress swim in a broth seasoned with fish sauce, salt and pepper. Sounds pretty delicious, huh?

This soup is healthy and light yet surprisingly full of flavor. You’ll be amazed at how much a touch of fish sauce can transform a dish!

Tired of the same old beef meatloaf with tomato glaze? Try this great pork recipe with bacon, leeks and thyme!

It’s salty, meaty, earthy and loaded with onion and garlic notes.

This mix is ​​so good that I use it to make meatballs and sausage rolls.

Who could ever say no to a big plate of nachos? I mean, it’s crunchy, cheesy, and so nasty.

And no matter what meat you use – if any – you can’t beat this classic appetizer.

That said, if you’re not a fan of the overwhelming richness of beef, use pork instead.

These nachos still offer bright colors, flavors and textures, but with a slightly lighter meaty taste.

If you’ve never tried bao buns before, you’re in for a treat.

The buns themselves are incredibly tender and chewy. They are steamed and a bit chewy which is great for crispy toppings.

And the filling is just as exciting. You’ll prepare mini rissoles with minced pork and spices, then serve them with spicy mayonnaise and crispy coleslaw. Delicious !

One look at this chopped pie, and I’m drooling. Seriously, how insanely delicious does this stuff look?

You’ll love this Cambodian twist if you’re a fan of classic Aussie meat pies.

Made with ground pork, coconut cream, eggplant and a Cambodian fish paste called prahokthis pie is rich and flavorful with a hint of spice.

What a fantastic crossover of two amazing cuisines!

Ground Pork Recipes

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