25 Easy-To-Try Self-Rising Flour Recipes


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Save time and ingredients with these self rising flour recipes.

Self-rising flour is a mixture of all-purpose flour and a leavening agent.

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This means that when using it in recipes, you don’t need to add your own.

Raspberry cake for the holidays

There is no need to use yeast, eggs, baking soda or baking powder. Self-rising flour can handle it!

This is great when you’re short on time or prefer to skip the steps of using yeast.

This list contains a wide variety of self-rising flour recipes.

From bread and breakfast dishes to casseroles, you’ll love every one of these heavenly recipes.

Homemade is one of the most satisfying things there is. This recipe makes it easier by using self-rising flour instead of yeast.

This bread is surprisingly moist despite not needing yeast.

With just four ingredients, you’ll be slicing your bread in about an hour.

Make this bread as a holiday gift or keep it for yourself. I know you will want it.

Who knew it was possible to have such a chocolate cake with just four ingredients?

This one is spectacular so I know you will do it again and again.

This cake is so moist, rich and heavenly, it’s even better than licking the spoon! I

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It’s easy to do since all you need is a bowl and a whisk.

Make this cake for any party and it will be a real gift!

Pound cake is a perfect bread recipe for all kinds of desserts.

You can enjoy this pound cake on its own. But when you top it with your favorite fruits or spreads, you’re in for a treat.

This recipe is simple with minimal effort and a big payoff. I promise you’ll want this in your back pocket forever.

Banana bread is always the best way to use up those overripe bananas.

This recipe uses self-rising flour to make the bread as fluffy as possible.

I think you will finally have your banana bread after trying this one.

If you’re feeling sassy, ​​add chocolate chips or nuts for the ultimate snack.

Homemade cookies are another recipe that is on my list of favorite things.

You only need three ingredients. Plus, you can put them together in no time.

Prepare them for breakfast dishes or as an accompaniment to your comfort food. You will not be disappointed.

These cookies will stand tall at any breakfast or dinner table. You’ll want to make them for every occasion.

I keep saying these recipes are my favorites, but it’s so hard to choose one!

Few things compare to homemade cinnamon rolls in my opinion.

These are wonderful for holiday mornings, but they’re amazing on a random Sunday morning.

Fluffy cinnamon buns with a sweet and spicy filling, topped with dreamy frosting.

They are what dreams are made of, and I guarantee you will love them.

No more scouring the internet for the best chocolate chip cookies. They are right here!

Soft, gooey and sprinkled with the perfect amount of chocolate chips. This recipe is definitely a keeper.

Using self-rising flour in cookies gives them that extra flair you crave.

And these really couldn’t be easier to make.

Sugar cookies are a happy dessert that’s surprisingly good. Desserts don’t always have to be flashy to be irresistible.

Simple cookies are often just what you need to brighten your day.

You really taste the butter in these cookies and the frosting is perfectly sweet.

Decorate them for any occasion, and you’ll be the talk of the party.

In America, they would be called cookies. However, in other parts of the world, their name rings true.

Whatever you call them, they are so tasty. These cookies are afternoon tea’s best friend and a great way to end a meal.

They are crispy and light with a fantastic flavor.

Snowflake cupcakes make a great winter treat. However, if you crave freshness in the summer, prepare them anyway!

Soft and fluffy cupcakes are covered in a sweet vanilla frosting.

Then they are given a light snowfall of snowflakes to add a seasonal touch.

These are a great addition to any holiday party.

What I love most about vanilla cupcakes is how versatile they are.

Every baker should have an easy vanilla cupcake recipe and this one is yours!

Glaze or fill them with whatever flavors you like or nothing at all.

They are tasty on their own, especially when hot.

Use this recipe as a base to inspire many more culinary adventures. Or you can just eat them and enjoy them as they are!

Chocolate Fudge Brownies are decadent and delicious.

Any chocolate lover can tell you that the perfect brownie is hard to find, but not anymore.

After gathering a few simple ingredients, your home will smell great.

Top them with ice cream for a hot-fresh chocolate-vanilla sundae of your dreams!

Cinnamon muffins are perfect for breakfast or snack on the go.

You’ll love how soft and smooth these muffins are. Kids and adults alike will love the flavor of cinnamon.

Make lots and give to friends or sell them at your next bake sale. They will always be a crowd favorite.

If you prefer blueberry muffins, this recipe is for you.

Soft, moist muffins with lots of juicy blueberries will be your new breakfast craving.

These muffins are way better than store bought.

Don’t let the word “homemade” scare you off. The self-rising flour makes them quick and easy!

If you’re making them for a crowd, just wait for them to come rushing back for more.

Sunday morning pancakes are even better.

These super fluffy pancakes only require three ingredients. They will leave you full and satisfied.

This recipe requires no butter or oil, yet they still taste amazing.

Of course, you can top these hot rolls with whatever delicious additions you like.

Butter, maple syrup, fruit or Nutella are all great choices for your next breakfast.

If you’re looking for something crunchier for breakfast, try these waffles!

If you have a waffle maker at home, you can easily whip up this lovely brunch dish.

The waffles are crispy on the outside and soft on the inside. They also make fantastic carriers for almost any topping.

Each waffle crevice packs tons of flavor.

This recipe is even better than Saturday morning cartoons!

English scones are easy to make and make a perfect teatime snack.

They are light, fluffy and super moist. The outside of these scones are golden with a nice crisp.

Garnish them with jam and clotted cream or butter and lemon cream.

If you’re looking for an authentic scone recipe, you’ve found it.

Carrot cake is often made around Easter because of all the delicious spring ingredients.

But this tasty cake is amazing all year round!

With carrots, pineapple and warm spices, it’s so full of flavor.

Topped with a brown butter cream cheese frosting, it doesn’t get much better.

The red velvet cake is a classic. This moist, moist cake has the wonderful flavor, color and texture you know and love.

This indulgent dessert is so tasty with the tangy and sweet cream cheese frosting.

Every bite of this cake is pure heaven. Plus, the gorgeous color makes it fun to eat and perfect for many occasions.

Homemade frozen oatmeal cookies have nothing to do with your memories. They are so much better!

The warm flavors of cinnamon, brown sugar, oats and vanilla combine to create a sensational cookie.

These soft, slightly crunchy treats are no ordinary oatmeal cookie.

The icing on top is the perfect finishing touch for these already perfect treats.

Quick bread is one of my favorites because it’s quite versatile.

Make sweet or savory versions of this recipe and you’ll keep coming back for more.

I would consider this bread recipe a blank canvas. It can be adapted and personalized according to your tastes and needs.

You don’t even have to like beer to like this bread.

With only three ingredients, this magic bread will surprise and delight you.

The beer adds flavor and keeps the batter light and fluffy through carbonation.

It’s hard to get that unique texture and flavor without it.

If you’ve never had beer bread, make this recipe tonight!

Chicken Meatball Casserole is comforting, flavorful and unforgettable.

Pulled chicken, butter, milk and cream of chicken come together to create a fabulous dish.

I’m not saying it’s fancy, but it’s so good!

Casseroles are always simple and easy, but they make amazing comfort food.

Fish and chips is not only a classic but also excellent bar food.

It’s even better when you can make your own version at home.

Soft, flaky halibut is the key to great fish and chips.

With the light and airy beer batter, this fried fish is a meal worth having.

This recipe is also for actual fries instead of french fries. You will love making homemade crispy chips.

Flatbread is so versatile. Use it for wraps, pizzas and more!

This one is made with just two ingredients: sour cream and self-rising flour. It looks like magic.

I love the softness of this bread and it has the perfect amount of crunch on the outside. It’s subtle but perfect.

Might as well keep this recipe handy because it has so many uses.

Self-rising flour recipes

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