When the days get shorter in the fall, we like to wake up with an extremely comfortable breakfast to start the day. And if you need motivation, our recipes for pumpkin cinnamon rolls, apple spice pancakes, and hearty breakfast casseroles will have you jumping out of bed, no doubt. Bonus: it’s all ok pretty one damn good with a pumpkin spice latte.
Like clockwork, every fall we really go crazy for pumpkin. We love adding it to pumpkin pancakes, pumpkin waffles, and pumpkin bread, of course. But don’t stop at the classics! Toss together a batch of our Pumpkin Air Fryer Cookies, Pumpkin French Toast, and Pumpkin Baked Oats. After making a batch of our Slow Cooker Pumpkin Butter, you’ll add it to your toast, pancakes and waffles all season long.
Apples are also one of our favorite reasons for the season. If your apple harvest has left you with too many apples, we have plenty of apple recipes for you. Our baked apple cinnamon oatmeal muffins are always a hit with everyone. We also like to serve French fries as a filling for a fluffy Dutch baby.
Want to shake up your apple-pumpkin routine? Try all of our new fall favorites, like rabanadas, cheese danishes, and overnight French toast casserole.
More of a fan of savory breakfasts? We hear you. We’re never crazy to wake up to our brunch lasagna, Cracker Barrel hash brown casserole, or sweet potato hash on a plate. These also make amazing brunch bread. Casserole of cheese croissants and mimosas? Count on us.