31 green food ideas for your St. Patrick’s Day festivities


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There are so many great ways to celebrate St. Patrick’s Day wherever you are and whether you’re Irish or not. You can take the whiskey and Guinness route. You can get authentic, with a nice loaf of soda bread or a hearty bowl of Colcannon. Or you can go green.

Dress in your best green outfits and find inspiration in peas, avocados, spinach and seaweed. Prepare an alcoholic green drink to kick off the celebrations. Prepare some green dips to eat while watching the parades. Gather your friends and family for an all-green dinner party. Then, when you wake up green around the gills from a little too much Jameson, stir up a revitalizing green soup or smoothie. Sláinte, a toast to your health by eating and drinking!

Get St. Patty’s Day craic — Irish for good times or for fun — with these 31 green recipes. —Jenny Xu

Green Food Ideas for St. Patrick’s Day

1. Deliciously Suspicious Cream Puff

It’s not St. Patrick’s Day without cabbage, and this one is so much better than boiled. A combination of heavy cream and butter makes for a ridiculously and irresistibly silky side dish.

2. Braised green cabbage with coconut milk

I’m going to contradict myself – while cabbage is the traditional side dish on St. Patrick’s Day, collard greens are really what you should be serving, thanks to their dark green color. Traditionally, greens are sautéed with bacon or ham, but this version is totally vegan.

3. Our best basil pesto

Five cups of basil are the foundation of this traditional pesto recipe, which you can slather on a sandwich, stir into pasta, or serve as part of an impressive cheese and charcuterie spread.

4. Nigel Slater’s Mint Pea Soup with Parmesan Toast

St. Patrick’s Day falls in mid-March, just when spring produce begins to be abundant. This quick-cooking soup is made with green peas, fresh mint and a robust chicken broth.

5. Grasshopper Shake by Jeffrey Morgenthaler

Yes, you should be drinking Guinness on St. Patrick’s Day, but you can also end the evening with this boozy mint milkshake. It gets its chocolate-mint flavor – and its green color – from a duo of green crème de menthe and white crème de cacao.

6. Pesto Pasta with Green Beans and Potatoes

If you want to ditch the corned beef and cabbage on St. Patrick’s Day, but still want to embrace green color and seasonal ingredients, this spring pesto pasta will satisfy your inner leprechaun.

7. Parmesan Risotto with Broccoli Rabe

One way to make risotto stand out for St. Patrick’s Day is to give it a green tinge with fresh broccoli rabe (though you can use frozen in a pinch) and fresh parsley.

8. Avocado toast

If you don’t have a lucky bowl for breakfast on St. Patrick’s Day, how about something a little less sweet like an avocado toast? For toppings, you can keep it simple with flaky sea salt and red pepper flakes, or add a fried egg and hot sauce.

9. Stuffed cabbage (stuffed cabbage)

“The ingredients for ground meat, cabbage and vegetables are as modest as they come, but it’s the way they are layered that make this a breathtaking dish,” writes recipe designer Olivia Mack McCool.

ten. Key lime cracker pie in 10 minutes from J. Kenji López-Alt

Even if you haven’t been to Key West for Spring Break, you can enjoy the best flavors of South Florida in the form of this ultra-refreshing, no-bake pie.

11. Pea puree with mint on toast

Start your St. Patrick’s Day festivities with this bright green appetizer. “This dish is pure springtime comfort food,” says Gena Hamshaw. “A savory, bright green mash of mint, shallots, garlic and peas meets crisp, rustic slices of toast.”

12. Pistachio cream puffs

For a St. Patrick’s Day dessert that’s more than just a pint of Guinness, fill airy cream puffs with this subtly green cream that gets its color (and flavor!) from pistachio paste, which you can find in Italian markets.

13. The Thickest, Veggiest, Greenest Guacamole

For an easy St. Patrick’s Day snack, whip up a big bowl of super green guacamole using ripe avocados, jalapeños, tomatillos, scallions, and cilantro.

14. No-Bake Mini Pistachio Cheesecakes

When it comes to St. Patrick’s Day desserts, anything goes, that is, as long as it’s green. This no-bake pistachio dessert certainly fits the bill.

15. Green Goddess Salad

All the flavors of a classic Green Goddess dressing in a crisp, crunchy salad form. The dressing is made with the usual combination of mayonnaise, herbs, anchovies and spring onions, then drizzled with crisp green salad and tender herbs.

16. Creamy watercress, pea and mint soup

Looking for a pot of gold to serve on St. Patrick’s Day? You found it. Except instead of gold, we’re talking about a pot of white beans, frozen peas, watercress, and mint that cook together for a cozy soup topped with a drizzle of lemony tahini.

17. Grasshopper Pie

We’ll always cut a slice of this no-bake dessert that offers a minty, gooey flavor — frankly, it’s a much-needed refresher after a dinner party that sticks to your ribs like corned beef and cabbage.

18. Mojito

If porters and stouts aren’t really your thing, maybe this classic rum cocktail made with mint syrup and garnished with a generous spring of fresh mint will do.

19. Steamed artichokes with garlic aioli

Fresh artichokes are at their best in the spring, so as soon as the first robin pops onto my lawn, I steam, fry, and braise the “chokes” as often as I can.

20. Mum’s Cream Spinach à la Julia

This vibrant side dish brings a touch of green to the dinner table.

21. Ina Garten Parmesan Roasted Broccoli

Everything Ina touches turns to gold, which, in this case, is the crispiest, most delicious broccoli side dish you’ve ever tasted and will ever taste.

22. Matcha Snickerdoodles

Instead of rolling that classic cake cookie in cinnamon sugar, these white chocolate studded snickerdoodles are rolled in matcha sugar.

23. My mother’s Lebanese tabbouleh

“There are many variations of tabbouleh — some made mostly with bulgur, some without cucumbers, some with spices — but I always compare those variations to my mom’s recipe, and they never overlap. recipe has the perfect parsley to bulgur ratio. It has enough lemon to keep it dressed but not soggy. And it has crispy cucumbers that add a nice contrasting bite,” writes recipe developer Cdilaura.

24. Grilled Cheese Spanakopita

This adults-only grilled cheese sandwich stuffs a combination of frozen spinach, dill, crumbled feta cheese and provolone between two thick slices of bread.

25. Matcha Swiss Roll

A Swiss roll cake isn’t something you bake on a whim, but the end product – a moist, moist matchstick cake filled with homemade whipped cream – is well worth the effort.

26. Caesar and the Goddess

If Caesar salad and Green Goddess dressing had a baby, this would be it. The two classics collide and the result is a recipe our readers voted their favorite retro recipe with a modern twist.

27. Spinach Artichoke Cheesy Frittata with Arugula

Breakfast for dinner? Why not? Three deliciously green ingredients – arugula, marinated artichoke hearts and spinach – are a welcome addition to this cheesy frittata.

28. Three broccoli pasta salad

We call this a triple broccoli pasta dish because none of the broccoli crown and stems will go to waste. “Broccoli stalks, which are too often thrown away, are shaved into curls and ribbons, then salted and left to sit until they wilt, like the fastest pickle in the world,” the editor explains. Chef Emma Laperruque. “The florets come in two ways: some are blanched to turn bright green and buttery tender. Others are roasted until their frilly tops are crispier than kale chips.”

29. Artichoke hearts and peas

This ridiculously simple side dish combines two of spring’s shining stars – peas and artichokes. The good news is that the recipe is designed to use the frozen version of each, so even if the Farmers Market isn’t fully stocked on St. Patrick’s Day, you can still win a dinner.

30. Anchovy Lovers Crostini

A zesty, lightly spiced salad of anchovies and parsley tops crispy crostini slices for a quick appetizer for any dinner party, St. Patrick’s Day or not.

31. Potato Salad with Arugula and Dijon Vinaigrette

You must have potatoes on St. Patrick’s Day (I don’t make the rules, I’m just telling the truth). This potato salad is lighter and brighter than the usual creamy mayonnaise-based version you’ll find at a summer picnic.

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