32 Halloween snack ideas that aren’t candy

Halloween is a party made for snacking.

As the predecessor to Thanksgiving (one of America’s ultimate holidays) on the holiday calendar, Halloween is arguably just as big in the food category. It’s just that the menu is usually a bit different. With All Hallows’ Eve comes excitement, nervousness and even some jeeper-creepers. There are usually too many activities going on, from trunk or treats and tricks or treats to parades and parties, to make anyone sit down for a full meal.

Which brings us to the main topic of conversation, at least when it comes to Halloween meal planning: snacks. Snacks are key to any family event, party, or just the little window between school and costume dressing. Halloween snacks can’t be just any old, quick, make-ahead recipes — they have to be themed. Why? Because it is Halloween!

To help everyone fuel up for the festivities, TODAY Food has compiled a list of its most fabulous, scariest, and easiest Halloween snacks, from savory appetizers to spooky cookies. Because there’s nothing scarier than a child eating candy on an empty stomach.

Sweet snacks

Nathan Congleton / TODAY

These ghostly berries are fun to make with the kids for an easy Halloween treat. They’ll never realize they’re being “tricked” into eating fruit on a candy-filled holiday.

Chocolate Covered Booberries

Nathan Congleton / TODAY

These are not blueberries, these are boo-berries! These spellbinding chocolate-covered strawberries can be served as a kids’ Halloween snack in lunchboxes, at a party, or for a spooky romantic treat with your partner in crime.

pumpkin rolls


Cinnamon Pumpkin Cakes are wrapped in a swirled log of cream cheese frosting. They are perfect for dessert, a sweet breakfast with coffee, or fall entertainment.

Crispy Rice Candy Brains

Nathan Congleton

A little food coloring greatly transforms the beloved cereal-based treat into bloody little brains. Aside from the cooking spray, the recipe only calls for five ingredients that are probably already in the kitchen.

Spooky Graveyard Chocolate Chex Mix Puppy Chow

Nathan Congleton / TODAY

Whether you’re planning a full Halloween party or just want to whip up an unusual after-school snack for the kids, this chocolate twist on the classic puppy food is sure to please the whole family.

Chocolate cream-filled cupcakes from Chloe Coscarelli

By Chloe

Chloe Coscarelli’s homemade version of the classic Hostess cupcakes is just as rich and decadent as the original, even without butter or cream. It’s a dark-hued classic that’s hard to pass up!

Boo-Berry Halloween Mummy Pies

Casey Barbier

Some of the best party desserts are those that come from the store but look completely homemade! Turn chocolate donuts into a Halloween treat you’ll want to sink your teeth into.

Halloween handmade pies

Raymond Prado

These hand-shaped pies are the perfect portable, easy-to-eat treat for ghouls of all ages. And unlike traditional hand pies, these are best when there’s a bit of filling that makes them truly Halloween-worthy.

Macaroons Little Monsters

Nathan Congleton / TODAY

A packet of store-bought or bakery-bought macaroons and a food marker turn this elegant French cookie into a macabre group of lovable creatures.

Healthy Pumpkin Parfait

Elena Besser

Thick Greek yogurt, caramel-flavored dates, maple syrup, pumpkin and nutmeg combine into a deliciously creamy dessert that’s low in sugar but still full of bold flavors that hit when you’re craving something. sweet thing.

Spooky Spider Raspberry Tartlets for Halloween

Kelly Senyei

These sweet treats are filled with fresh raspberries, then topped with sprinkles spiders for the ultimate addition to your spooky party.

Pumpkin donuts

Nathan Congleton / TODAY

This recipe is all pumpkin all the time! Crispy donuts are made from freshly roasted pumpkin, then dipped in sweet pumpkin caramel infused with homemade pumpkin butter.

Pumpkin Corn from Joy Bauer

Joy Bauer

Give your popcorn an addictive pumpkin twist by mixing a batch with a sweet, caramelized sauce, then crisping it in the oven. It helps take a standard snack from good to amazing. Plain crispy popcorn becomes completely irresistible with the warm, hearty flavors of fall.

Coconut Banana Ghost Pops

Grace Parisi

These adorable banana lollipops, dipped in white chocolate and coconut are a lesser evil on Halloween than standard gummy worms, taffy brains and candy corn! Small bananas are a great choice here, due to their size, but regular bananas cut in half are also fine.

Dracula sweet donuts

Nathan Congleton / TODAY

Some of the after school snacks are the ones straight from the store, but the look can be turned into something that will have the kids gasping for joy! Turn chocolate donuts into a Halloween treat you’ll want to sink your teeth into.

Pumpkin Pie Shots

Aliy Action

Enjoy all the wonders of pumpkin pie in one tasty little snack. These photos are perfect for any fall celebration where you don’t want to cut cakes and other sweets. Evacuate and enjoy!

Salty snacks

Guacamole Cemetery Dip


Let guests dip into this spooky graveyard dip made with layers of refried beans, shredded cheddar cheese, pico de gallo, seasoned sour cream and guacamole. Turn pita breads into spooky shapes like tombstones, spooky cats and ghosts using cookie cutters. Then roast them in the oven until golden brown. Place the pita chips in the dip, then top the dish with the green onion “grass” and mounds of olive “earth”.

Spooky Avocado Dip with Tortilla Chips

Nathan Congleton

Don’t have time to do a dip coat? No problem. The only things needed here are a pumpkin and some store-bought guac. Instead of placing spread in a regular bowl, turn creamy green porridge into a horrible Halloween appetizer. This cute but spooky appetizer sometimes goes by the rather unappetizing names “pumpkin vomit” or “pumpkin puking,” but let’s just call it yummy.

Zombie Cheese and Prosciutto Halloween Party Skull

Nathan Congleton/Megyn Kelly TODAY

This spooky zombie skull is the ultimate way to serve up deli meat this Halloween. Simply wrap a clean plastic skull in prosciutto and serve it with more salumi, along with cheese and crackers. Guests will be delighted with this spooky centerpiece.

Gluten-free witch fingers for Halloween


Roll the garlic bread dough into gnarled witch fingers that are almost too scary to eat. Pat the dough down to create knotted joints and use a knife to make slight creases. Then press on almonds to create nails. Give them a shot of ghee or garlic-infused butter and serve them with a blood-red marinara sauce for dipping.

Plate of Spooky Crudités with Roasted Red Pepper Hummus

Nathan Congleton / TODAY

Give guests a break from sweet candies and fill them with spooky good veggies. It maintains the spooky theme of a Halloween party while providing a healthy snack at the same time.

spider eggs

Nathan Congleton / TODAY

These irresistible bites have all the flavor of classic deviled eggs, but with the creepy, salty bite of an olive spider on top.

Easy Tuxedo Brie Cheese Bites

Nathan Congleton / TODAY

Dress up for Halloween with these little bites of brie. They’re more snazzy than scary, but they’re sure to get the party started.

Brie mummy wrapped in puff pastry

Nathan Congleton

This recipe only has two main ingredients, so it couldn’t be easier to put together, but the final presentation is absolutely worthy of the centerpiece.

Batty Cream Cheese and Pecan Rolled Raisins

Nathan Congleton

“I love seeing the expression on people’s faces after biting into one and realizing there’s a grape inside,” Elizabeth Heiskell says of this savory and sweet recipe. perfect for Halloween parties.

Chilli Roasted Pumpkin Seed Snacks

Kevin Curry

Save seeds from jack-o’-lantern sculptures, clean and dry them for an easy on-the-go snack for busy Halloween activities. This healthy munch is also great as a tasty garnish for a creamy soup or fall salad.

Hannah Hart's Vampire Garlic Fries

Nathan Congleton / TODAY

It’s Halloween and what’s scarier than the threat of a horrible vampire bite? These garlic fries will keep your immune system strong…and drive away all the vampires! Just be sure to keep breath mints handy.

Joy Bauer's Evil Eyeballs

Joy Bauer

These savory bites are the perfect way to balance out your candy-induced sweet shock. That’s because each edible “eyeball” is loaded with blood sugar-stabilizing substances: protein-rich egg whites and fiber-filled hummus and guacamole, which also contribute heart-healthy fat.

Popcorn Shrimp with Gochujang Mayo Dip

Courtesy of Will Coleman

Popcorn shrimp wouldn’t be exciting without the sauce. It’s one that packs in complex flavors. The gochujang in the sauce adds an intensely sweet and spicy taste, and the prawns are slightly spicy and tangy due to the buttermilk and chili marinade.

Spicy black bean and corn dip

Maggie Shi

Smoky chipotle peppers bring heat to this southwestern-inspired dip that’s dark in color is perfect for Halloween. Use just one pepper if you want a light dose of spiciness, or add more adobo sauce or pepper if you want to amp up the burn. If possible, use fresh corn that is in season – the juicy sweetness of raw kernels will offset the heat.

Forbidden black rice arancini

Nathan Congleton / TODAY

The color of the black rice with the digestive charcoal is surprising but the flavor is deep and rich, so it’s fun to see the initial skepticism on people’s faces before biting into it and then reacting to the delicious taste.

hot dog mom

Courtesy of Elena Besser

This easy recipe turns into regular hot dogs and pre-made croissant dough for an adorable side dish. It takes very little time and effort, but it’s a tasty sight for an otherwise sweet holiday!

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