In terms of food, there is always something or the other left over even after everyone has finished eating. Leftover rice, some rotis, sabzi and so on. If you’re someone who always finds ways to make something tasty out of leftover food, then we’ve got you covered. We’ve come up with some great recipes you can make instantly using leftover rice in your kitchen.
You can make delicious sweet treats using your leftover plain rice. You just need milk, sugar and your leftover rice to have the tasty instant kheer.
Take a saucepan and pour two glasses of milk into it.
Heat the milk a little then add the rest of the rice.
Let boil over low heat.
After boiling, add sugar and boil for a few more minutes.
Turn off the heat and top your kheer with cardamom powder and dried fruit.
Pakoras are something we can enjoy anytime. However, Pakoras are the best companion for our evening tea. So if you have leftover rice at home, try this new pakora recipe with them. You won’t even know they’re made from rice.
Take the rest of the rice in a bowl.
Add finely chopped green chillies, onion, coriander leaves and chickpea flour.
Now add salt, red chili powder, coriander powder and amchur powder.
Mix all the ingredients well, adding a little water.
Now take a frying pan and pour some oil into it.
Heat the oil and brown the pakoras.
This Chinese dish is everyone’s favorite. If you have plain rice left over and want to twist it, you can make tasty and easy fried rice.
In a pan, heat a little oil.
Add finely chopped ginger, garlic, green chillies and onion to the oil. Stir-fry well.
Now add vegetables of your choice like boiled peas, broccoli, beans, bell pepper and whatever you wish.
Add soy sauce, red pepper sauce, ketchup, vinegar and salt and mix well.
Now add the rest of the rice and mix everything together.
Leave to cook for a few minutes then serve hot.
Use rice as a paratha stuffing and you will love this new variation of paratha.
Take the rest of the rice and add all the spices to it.
Add a boiled potato to it for binding.
Now mix everything.
Fill it inside with wheat dough and roll it into a paratha.
Now cook it on a Tawa by applying oil on both sides.
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