Bring the crowd together with a masterful game day menu


(Family Features) —Scoring big on game day requires championship-level meals and snacks that keep the crowd full and ready for action. You can take your tailgate home with these baked dishes that make homegating easy so you can focus on the big screen.

From a salsa and chicken wing-based dip to start the party, to sweet brownies to celebrate the victory, each of these recipes takes less than an hour in the kitchen. Managing the clock is key to tackling a tailgate gap, making these delicious dishes the perfect game day call-outs.

For more tailgate and homegate recipe inspirations, visit Culinary.net.

Just the wing
Skip the silverware at your next front door and dive straight in with a fan favorite that only requires your hands and a bunch of napkins: wings.
Whether you’re picking out your morsels or cleaning every wing to the bone, these Game Day Chicken Wings are perfect for eaters of all types. A simple flour-based coating makes the recipe easy to prepare, and baking in the oven means you can skip the messy fryer or turn on the grill.
Bake until crisp, then gather your party’s favorite sauces, ranch and barbecue blue cheese and more. Once you’ve served your spread, it’s time to sit down and enjoy the game.
Visit Culinary.net to find more tailgate-worthy tailgate recipes.

Chicken wings for match day
Total duration: 50 minutes
Servings: 4

½ cup butter, cubed
⅓ cup of flour
2 teaspoons of paprika
1 teaspoon of garlic powder
1 teaspoon of salt
1 teaspoon of black pepper
10 chicken wings, thawed
dips (optional)
fresh parsley (optional)

Preheat the oven to 425⁰F.

Line a baking sheet with foil. Arrange the butter cubes on aluminum foil.

In a medium bowl, combine the flour, paprika, garlic powder, salt and pepper.
Coat both sides of the wings in the flour mixture, then space them evenly between the butter cubes on a baking sheet.
Cook the wings for 30 minutes.
Flip the wings and bake for 15 minutes, or until crispy and cooked through.
Serve with dips and sprinkle with fresh parsley, if desired.

Make it big with a salsa-based dip
Whether your game day celebrations call for a full-fledged parking lot party or you’re meeting up with your closest friends, the finger foods and bites you serve set the stage. Build your menu with classics that will appeal to everyone, including a proven favorite that offers a fresh, vegetarian taste: chilled salsa, allows your guests to cheer on more than the local team.
Healthy game day snacks are important for almost half (48%) of attendees, and 18% said they would consider leaving a party if salsa was not served, according to the Game Day Eats Report poll. From Fresh Cravings refrigerated salsa brand. With its low calorie count and high flavor, salsa supports health conscious goals. Made with ingredients like fresh tomatoes, crunchy vegetables, hot peppers and more, the authentic taste of chilled salsa is a universal favorite among fans.
With the belief that plant-based foods should contain healthy ingredients and bold flavors that are worth celebrating, Fresh Cravings chilled salsas are available in the produce section, alongside dressings and dips, in varieties. restaurant style or thick sweet, medium and tangy. Chilled salsa is an affordable and flavorful alternative to salsa in a jar, making it a key ingredient in this Mexican pizza dip from celebrity chef George Duran. It’s simple crowd pleaser that you can do in under an hour, leaving more time for the pre-game festivities.
For more information and game day recipe ideas, visit freshcravings.com.

Mexican Pizza Dip
Recipe courtesy of Chef George Duran
Servings: 6-8

Non-stick cooking spray
1 tablespoon of vegetable oil
1 pound of ground beef
1 pkg taco seasoning mix
8 ounces of cream cheese, at room temperature
½ cup sour cream
1 cup Fresh Cravings Chunky Salsa, plus extra topping
1 cup of grated mozzarella
½ cup mixed Mexican cheese
sliced ​​jalapeno (optional)
sliced ​​black olives (optional)
green onions (optional)
tortillas

Preheat the oven to 350⁰F.

Spray 8×8-inch glass pan or large soufflé dish with non-stick cooking spray; put aside.
In a large sauté pan, heat the oil over medium-high heat and add the ground beef, breaking it up with a flat wooden spatula, until cooked through. Sprinkle taco seasoning over beef and toss to combine.
Place the hot beef mixture in a large bowl and add the cream cheese, sour cream, 1 cup of salsa and mozzarella. Mix well until blended and pour into the prepared pan. Top with mixed cheese and sliced ​​jalapenos, black olives and green onions, if desired.
Bake in preheated oven until heated through and cheese is melted, 30 to 35 minutes.
Garnish with small spoonfuls of salsa. Serve with tortilla chips.

Closing matchday with an All-Star combo
Pre-game festivities call for salty snacks and cuts of meat, but halftime meals and post-game celebrations are great for sugary treats.
You can sweeten your tailgate or front door with a shareable option like the Domino Golden Sugar Marbled Peanut Butter Chocolate Brownies, which is made from pure cane sugar and dissolves and measures cup for cup just like white granulated sugar without compromising performance or taste. Featuring an undefeated combination of peanut butter and chocolate, this dessert is great for baking a day ahead so you can run the clock on game day.
Find more goodies at dominosugar.com.

Marbled peanut butter and chocolate brownies
Preparation time: 25 minutes
Cooking time: 20 minutes
Yield: 24 brownies

Chocolate brownies:
1/2 cup (1/4 pound) butter
2 ounces of unsweetened chocolate, chopped
1 cup Domino golden sugar
1/2 teaspoon vanilla extract
2 eggs
1/2 cup all-purpose flour

Peanut Butter Marble:
1/4 cup natural peanut butter (no added sugar)
4 tablespoons of softened butter
1/2 cup Domino golden sugar
1 egg
1/4 teaspoon vanilla extract
1/4 cup all-purpose flour
1/4 teaspoon baking powder

powdered sugar, for garnish (optional)

Heat the oven to 350⁰F.

To make chocolate brownies: In a medium saucepan over low heat, melt the butter and chocolate. Remove the pan from the heat; stir in sugar and vanilla until blended.
In a small bowl, whisk the eggs until frothy, then fold them into the chocolate mixture.
Sift the flour into the dough and stir until smooth. Pour the batter into the prepared pan, smoothing the edges.
To make peanut butter marble: In a mixing bowl, cream the peanut butter, butter and sugar. Add the egg and vanilla; beat just until blended. In a separate bowl, sift or whisk together flour and baking powder, then stir into dough until combined.
Gently spread the peanut butter marble over the chocolate dough. Use a knife to swirl the pasta together, first horizontally and then diagonally.
Bake for 20 minutes or until a toothpick inserted in center comes out almost clean. Let cool completely on a wire rack before cutting. Garnish with powdered sugar, if desired, before serving.


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