Bengaluru (Karnataka) [India], July 12 (ANI/PNN): While facilitating business expansion and operation for cloud kitchens in India, Nucleus Kitchens has introduced Kolkata’s famous Edabba to Bangaluru. According to sources, Edabba is currently operating with two Nucleus kitchens in Electronic City and Bellandur and will add two more in Indiranagar and Mahadevapura in the coming weeks.
Founded in 2021, Nucleus Kitchens is known for its industry-leading “plug-and-play kitchen” service for cloud brands. While minimizing high CAPEX and OPEX, Nucleus Kitchens’ “kitchen as a service” business model allows food brands to expand their cloud kitchen chain to a new location with a fully managed and automated kitchen while ensuring a great consistency of kitchens and highly scalable benefits at the same time.
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Speaking at Edabba’s launch event in Bellandur, Founder Vedant Pasari said, “We are grateful to Nucleus Kitchen for taking all the hassle out of our expansion into Bengaluru.” With a fully-fledged KaaS brand like Nucleus Kitchens, according to Vedant, Edabba can focus on recipe planning, branding, marketing and promotions to generate demand for their brands and move away from the very CAPEX-oriented kitchen, workforce planning, training, etc. for them. Edabba’s comprehensive menu features a host of Indian flavors such as Veg JhalFrezi, Methi Matar Malai, Chicken Butter Masala, Dal Makhani and Chicken Bharta, served with a variety of sides such as Laccha Paratha, Masala Kulcha, Masala Khichdi, Jeera Rice and different types of Biryanis as well as the varied range of oriental dishes and desserts.
Due to its low entry costs, minimal capital expenditure, no rent on the property, and no operational issues, all kinds of restaurateurs, from large to mid-size brands, turn to Nucleus Kitchens to expand their business across India. Less than a year after its inception, Nucleus Kitchens Bengaluru unit has already onboarded major cloud brands including Auntie’s Fung’s, Bigguy’s Wingery, Biggies Burger, Maharaja Chaap, Mad Momos, Meraki, Ghost Kitchen, Miami shakes, WakkaMakka , Ching Chong, Khichdi Paradise, Badmash Biryani, Biryani Hazirho, Bhayankar Burgers with Edabba being the newest in the queue.
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“We are helping to accelerate the development of cloud kitchen brands. This is the only way to grow and sustain a brand,” Ramchander Raman, Co-Founder and COO, Nucleus Kitchens, said at the launch event. According to him, a fully automated unit from Nucleus Kitchens can integrate more than 15 brands and meet their needs. Raman said it could be a mix of cooking brands from all types of cuisines, from Indian to Oriental to Continental and Mediterranean.
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