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Food Network
They don’t call her “Delicious Miss Brown” for nothing. Food Network star and chef Kardea Brown knows how to whip up delicious food, while honoring the Gullah/Geechee heritage she proudly grew up with in Charleston, SC. And while the chef and his family whip up all kinds of mouth-watering meals year-round (she recently gave us some fantastic Lowcountry-inspired twists on Thanksgiving and Christmas favorites), they have a serious menu in mind. for Easter.
To celebrate the resurrection of Jesus (it’s not about bunnies, y’all) through food, the TV personality shared her must-have “After Church” dishes to bring to your dining table on Sundays. It includes savory favorites, like Southern Collard Greens, as well as sweets like Charleston Chewy Brownies and coastal classics like Grilled Shrimp Macaroni Salad. Do one thing or go for enthusiasm and do them all. Either way, you can’t lose with Miss Brown’s delicious deals.
01
Orange-Brown Sugar Glazed Ham
These are entrees for the Brown family at Easter. This heavy, glorious ham is a constant presence at every Easter gathering and according to Brown “is so delicious!”
Courtesy of Chef Kardea Brown
02
Charleston Chewies
A staple of the Gullah community, Chef Kardea can’t get enough of Charleston Chewies brownies. A flip on brown sugar blondies, her dessert version is a gooey, pecan-filled treat.
Courtesy of Chef Kardea Brown/Food Network
03
Grandma’s Mac and Cheese
You haven’t lived until you’ve tried Chef Kardea’s macaroni and cheese recipe, inherited from her grandmother and a staple at gatherings for over 60 years. The secret to this winning dish is to use five different creams and cheeses.
Courtesy of Chef Kardea Brown/Food Network
04
Gullah Red Rice
Every family has their own rice dish, and for Chef Kardea it’s Gullah red rice. Inspired by West African Jollof rice, this recipe is rich in tomato flavor, has a sweet side (sugar is actually used) and has an extra kick from the addition of smoked pork sausage .
Courtesy of Chef Kardea Brown/Food Network
05
Southern green cabbage
You will never be disappointed with the greens, especially Chef Kardea’s take on the Southern Collared Greens. This dish is accented with roasted garlic and the ultimate flavor staple: smoked turkey.
Courtesy of Chef Kardea Brown/Food Network
06
Lowcountry Macaroni Salad with Grilled Shrimp
“Who made the macaroni salad?” It’s a question you can proudly answer when you share Chef Kardea’s recipe. Prepare this catch, loaded with lemon, olive oil and shrimp.
Courtesy of Chef Kardea Brown/Food Network
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