Chicken Samosa, Mutton Samosa & More: 5 Delicious Vegetable-Free Samosa Recipes For Your Weekend

A spicy filling wrapped in a crispy batter served with a spicy and sweet chutney is what makes us salivate every time. If you can guess what dish we’re talking about here then, of course, this is our favorite samosa! It is one of the snacks that one can easily find for any occasion. It also makes a perfect dish to accompany our tea. While samosas are usually filled with a spicy aloo filling, we also have matar samosas, onion samosas, paneer samosas and many more that are equally popular. But even in these recipes, the only thing that storms people’s hearts is non-vegetarian samosas! They are all tasty, fulfilling and will satisfy you until the end. So, if you also want to taste these samosas, discover the recipes below:

(Also read: Wait? What ?! This Cold Sweet Samosa Is Made From Makkhan, Not Maida)

Here are 5 non-vegetarian samosas to try:

1. Chicken samosa

Traditionally this samosa is called Pati samosa and has its roots in Parsi Kitchen. This samosa is made with ground chicken, spices and is fried after being wrapped in batter. This recipe is surely one of the caps of the show that will make you and your guests want to treat yourself!

2. Sheep samosa

In this recipe, mutton keema is used. First, the mutton keema is prepared and cooked in a marinade. Then it is used as a prank. You can even add some of the vegetables of your choice. Its rich taste will satisfy your hunger in no time!


Biting into an egg samosa will make your mouth full of delicious and aromatic flavors that will rekindle your love for samosa. The samosa is stuffed with a mixture of carrots, potatoes and egg masala, which makes it crisp on the outside and soft on the inside.

4. Fish samosa

Now we know that a fish samosa sounds really offbeat, but it’s one of those recipes that could be enjoyed in coastal areas. This dish uses boiled fish mashed with spices and stuffed with samosa. It tastes like no other samosa recipe.

5. Shrimp samosa

Another seafood samosa that could be a hit in coastal areas is this shrimp samosa. It’s a porridge taste on the inside and a crunchy texture on the outside. You can pair it with any chutney or dip you like and enjoy!

So, try these delicious veg-free samosas and let us know which one is your favorite!

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