Cobbler is comfort food with a capital C. And when it’s made with succulent blueberries, you’ve got a dish you’ll be proud to serve to your guests at a barbecue or to your family on a warm weekend morning.
A classic blueberry cobbler is simply a sweet fruit covered in a pastry or cookie. When cooked, the juices from the berries bubble up to stain the batter and infuse the whole dish with incredible flavor. And the beauty of Blueberry Cobbler is that you can freely shape the dough on top, arranging it into pretty punched out circles with a cookie cutter or just dropping it into small, steep heaps. Either way, your Blueberry Cobbler will be the hit of the summer!
For this amazing cobbler, we spoke to Ciaran Tierney, the executive chef of the Kingsbrae Arms, a beautifully restored 1897 mansion-inn in St. Andrews by-the-Sea, which is a charming, historically colorful town in New Brunswick, Canada . , near the Atlantic Ocean. He gave us the dish on how he impresses guests with this memorable blueberry cobbler dessert recipe.
Related: Light and Healthy Blueberry Whole Wheat Scones
Does blueberry cobbler need to be refrigerated?
When you have doubts about refrigerating any type of food you have prepared, you can opt for safety and put it in this appliance to prolong its freshness. But blueberry cobbler is akin to fruit pies like cherries and apples — and according to food safety professionals at the United States Department of Agriculture, these items can be stored at room temperature for a few days. As for most desserts like this, you’ll probably eat it all in that amount of time, but if your classic blueberry cobbler lingers, it can be refrigerated for up to seven days.
Do you have a custard tart or egg-based custard in your dessert range? These egg and dairy dishes should be stored in the refrigerator after cooking and cooling for maximum safety and freshness.
Related: 50 Amazing Berry Recipes
Can you freeze blueberry cobbler?
If you’re working ahead to cook and prep for a big barbecue, you might be wondering if Blueberry Cobbler can be frozen. Lucky for you, it is possible!
To freeze your blueberry cobbler, simply bake the cobbler according to directions, let cool completely, then wrap tightly in a layer of plastic wrap or foil.
Again, since the blueberry cobbler is like a fruit pie, it can be stored in the freezer for up to four months. When you’re ready to serve this dessert, let it thaw at room temperature for about an hour (or in the fridge longer) and then reheat gently for 30 minutes.
Related: Delicious Blueberry Lemon Dessert Recipes
Delicious Ways to Liven Up Blueberry Cobbler
This blueberry cobbler recipe uses the classic spice of ginger along with maple syrup to sweeten, but you can easily add ingredients you have at home.
For example, cinnamon works just as well, as does white sugar or honey in place of syrup.
You can also add other fruits in case you don’t have enough blueberries on hand, such as sliced peaches, blackberries, or strawberries.
And when your blueberry cobbler comes out of the oven, topping it with something extra is always a good idea. Sure, vanilla ice cream is ideal, but other flavors work well (think pistachio, pecan butter, or raisin rum). Whipped cream is also delicious here, but you can also add a dollop of sour cream or crème fraîche on top, sweetened with a little sugar or left plain.
Sweeten your drinks naturally by crushing blueberries in this refreshing cocktail. The result? A real toast to the summer season