Cool down in style with these 5 delicious sorbet recipes

If you’re looking for a lighter alternative to a stacked ice cream cone, sorbet is for you. Refreshing, delicious and aesthetically appealing, sorbet is a dessert that offers a potpourri of unique and exciting flavors in addition to the traditional variety. If you’re craving a fun frozen treat, here are five creative sorbet recipes that are great conversation starters.

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This simple sorbet recipe only requires three ingredients. Start by putting the passion fruit meat in a food processor. Then soak the peels in water and set them aside. Next, mash the passion fruit and strain the mixture in a saucepan to remove the seeds. Then add the sugar to the passion fruit puree, and bring to the boil until the sugar dissolves. Pour cold water then lemon extract and let cool. Then, pour the mixture into a blender with ice and blend until the texture becomes smooth and frothy. Finally, stuff each passion fruit peel with sorbet before serving.

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It has been heard through the vine that grapes make a delicious sorbet. First, freeze a bowl of cotton candy grapes with the stems removed. Next, add the frozen raisins to a blender and blend until the texture becomes thick. Then add the lime juice and sugar, and continue to mix until smooth. Finally, transfer the mixture to a freezer-safe container and freeze until it becomes firmer. Enjoy!

An assortment of fresh berries perfectly complements this elderflower sorbet. Start by adding water and elderflower cordial to a freezer safe container. Then put it in the freezer for seven hours before transferring it to a blender. Once smooth, return the mixture to the dish. Then freeze another four hours before serving.

If you feel like looking for your dessert, this wood sorrel sorbet is for you. Rinse the sorrel stems and leaves. Then soak them in boiling water for 10 minutes. Next, add the sugar and water to a saucepan over high heat until the sugar dissolves. Then leave to cool. Add the wood sorrel and water to a food processor and blend until smooth. Strain the mixture into the simple syrup and pour it into a freezer safe container. Then, cover the dish and put it in the freezer for at least five hours. Finally, transfer the frozen sorbet to a blender and blend until smooth. Garnish with a mint leaf and enjoy!

This coconut papaya sorbet is heaven in a bowl. First, take a coconut and scrape the meat into a blender or food processor. Then add the frozen papaya and lemon juice. Then blend until smooth and creamy. Finally, garnish with coconut flakes and enjoy!

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