Who doesn’t like parathas? The flaky texture achieved by applying butter to the surface while baking, or separating the layers while they are still hot and then dipping them in dal, yogurt or curry – parathas are one of the simplest but the most satisfying pleasures of an Indian meal. Grilled, fried, or stuffed, you can have a paratha for breakfast, lunch, dinner, or as a snack. If this little primer on the humble paratha makes you want, we’ve got you covered. Here are 7 paratha recipes that come together in about 20 minutes.
Also Read: Aloo Kofta Recipe: How To Make This Velvety And Delicious Vegetable Kofta
So what are you waiting for? Go ahead and make some crispy, chewy and buttery parathas.
1) Saada Paratha
Traditionally, parathas are simple. Here, the whole wheat parathas are coated with ghee and can be enjoyed with your favorite curry. It takes about 15 minutes to do it. And don’t worry if your paratha isn’t completely round. With practice, you can perfect this art as well.
2) Aloo Paratha
In addition to the traditional plain paratha, the dough can also be stuffed with some kind of cooked vegetable like potatoes. The other ingredients that go into making this paratha are cilantro, chili peppers and some spices. Devour them with plain curd or pickles.
3) Paratha beet
In this version, replace the potato filling with beetroot. The vegetable adds a lot of nutrition as well as color. Serve chilled and hot with pickles or a generous amount of sour milk for dipping. The cooking time is only 10 minutes.
4) Multigrain Paratha
In terms of appearance, this might not be the most beautiful paratha. However, it is very rich in nutrients, thanks to the jowar and ragi that go into its making. And believe it or not, you can do this paratha in just 5 minutes.
5) chocolate paratha
Yes, you read that right! We also have the recipe for a chocolate paratha for you. Whether it’s for lunch or dinner, kids will love this version of the paratha. Make smoothies or desserts with it, and your treat is ready.
6) Sattu Ka Paratha
In Bihar and its neighboring regions, where sattu is a staple, this style of paratha is particularly popular. It’s packed with fiber and protein, making it a nutritious option for breakfast, lunch, or dinner.
7) Barfi Paratha
This is another sweet version of paratha, and you can make it for any festive occasion when your house is flooded with khowa / mawa candy. If it gets too much to consume so much candy, just make stuffed parathas out of it. You will need about 20 minutes to complete the task.
Next time, if you have unexpected guests at home, place a bunch of parathas next to a vegetarian or non-vegetarian curry and watch the breads disappear from the plates in a jiffy.