Culinary ideas for Jubilee celebrations – Britain’s favorite recipes, from Coronation chicken to Battenberg cake


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Thousands of Britons plan to reunite with family and friends to mark Queen Elizabeth II’s Platinum Jubilee this weekend – and no party is complete with a food handout worthy of a Royal.

Whether you’re planning a street party with all the neighbors, a backyard barbecue, or even a fancy dinner party with bubbly and nibbles, you’ll likely be looking for inspiration. And, as we celebrate our monarch’s incredible 70 years of reign, it only seems fitting to bring out the great British classics.

Shrimp Cocktail, Coronation Chicken, and Sausage Rolls are some of the savory treats you might want to whip up for a Jubilee-themed party. While for dessert, we’ve found recipes for two of the nation’s favorites – Battenberg and Jam Tart.

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So get your garland ready, put on your apron and head to the kitchen – here are five British party food ideas to inspire you ahead of the Queen’s Jubilee.

Jubilee Chicken

Coronation chicken is a classic dish to serve at royal-themed events, either as a sandwich filling or as a dish on its own. It is believed that Constance Spry, an English food writer, invented the recipe and prepared it for the Queen’s coronation banquet in 1953.

It seems only fitting that the classic chicken curry dish is being served again almost 70 years later to mark the Queen’s platinum jubilee. BBC Good Food has come up with a recipe for Jubilee Chicken, a twist on Coronation Chicken, which includes the addition of apple, walnuts and pomegranate.

In addition to chicken, yogurt and mayonnaise, you’ll need a range of spices for this dish, including turmeric, cumin, ginger, cinnamon and cayenne pepper. Your chicken will need to be roasted in the oven for about 2 hours before you simply mix in the rest of your salad ingredients.

A full list of ingredients and how to prepare Jubilee Chicken can be found here.

Sausage rolls with cheddar and pickled onions

A good British party platter just isn’t complete without some sausage rolls. While it can be tempting to hit the shops for your fill, nothing beats homemade, especially when served hot straight out of the oven.

Sainsbury’s magazine has a rolled sausage recipe that combines all the flavors of a Great British Plowman’s, making it perfect for the Queen’s Jubilee. In addition, the puff pastry can be bought ready to use, which will save you time in the kitchen.

Other ingredients you will need are Cumberland pork sausages, aged cheddar cheese, pickled onions, gravy, and an egg. When baked, the rolls will be golden and deliciously flaky.

You can find Angela Boggiano’s recipe for Picked Onion Cheddar Sausage Rolls here.

Shrimp cocktail lettuce cups

Prawn Cocktail is another classic aperitif loved by the British. These elegant lettuce cups would make the perfect canape for a Jubilee party.

Iceland has a simple recipe that won’t take long to put together – but will add a splash of color to your royal spread. Iceberg lettuce, shrimp and a simple Marie Rose sauce made with mayonnaise, ketchup, Worcestershire sauce and lemon juice are the key ingredients.

The addition of avocado, red onion, bell pepper and a small pinch of smoked paprika completes the dish.

The complete method is available here.

Battenberg cake

If you really want to impress your friends and family, nailing a classic Battenberg cake would definitely do the trick. The checkerboard effect makes the treat almost too good to eat.

Although the recipe is quite simple to follow, it takes patience and precision to line up your squares perfectly. But it’s worth it for the finished product.

Delicious Magazine has a step-by-step guide to walk you through the process. After baking your two different colored sponge cakes, you will need to assemble your cake with layers of apricot jam between them before finally wrapping it in the traditional marzipan coating.

This recipe may not be for beginners, but you’ll be the talk of the town if you pull it off.

The full recipe can be found here.

Giant jam pie

A simpler dessert option would be a giant jam pie – an oversized version of classic British baking. Waitrose’s offering even has a Union Flag design on it, making it perfect for a pudding centrepiece.

Mini jam pies are a popular afternoon tea offering, but with such a celebration to mark this weekend, it makes perfect sense to give the traditional pie a patriotic makeover.

You’re encouraged to make your own baking and jam for this one, but store-bought options could be used for those short on time. Served hot or cold with a dollop of creme fraiche, this dessert is sure to have each of your guests licking their lips.

Get the full recipe here.

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