Diana Henry’s Ultimate Christmas Party Menu


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As gatherings were not possible last year, we approach Christmas 2021 with barely concealed glee. To be honest, most people are so intoxicated with the idea of ​​freedom that they would be happy to eat M&S ​​vegetables and dips. But we can do better than that.

Parties are hard to prepare – you need to plan food carefully, taking into account the space you have for the fridge and oven. Come up with a buffet of pretty easy things you can make ahead – embers, lasagna – and you feel like you were in the 1970s. Make enough canapes – how many? – and you’ll frantically stick dill sprigs on mini blinis when your first guests ring the doorbell.

Plan on a spread of vegetable salads – the colors, the feeling of abundance (and you don’t have anything to reheat) – and you’ll quickly find that disposing and dressing 10 of them at the last minute isn’t the thing. best idea (I did).

Instead, here’s a mix of small bites and food that you need plates for. Sofas don’t require too much work. Even if you want to make appetizers that are sure to make a fashion night out, you have to be realistic. Small bites of frou-frou look great, but you don’t want to add toppings with a pinch of salt.

You obviously need drinks (I gave a few cocktails) and a place to chill them – a plastic box full of ice cream that you keep outside is the best option. Pudding? Hell no, there is enough to do. The purchased Middle Eastern pastries – baklava and kadaif and the like – offer a bite-sized sugar rush and always look glamorous. Chin-chin.

All decorations and tableware from The Conran store.

These easy sausage rolls are filled with ‘Nduja – a spicy, spreadable pork sausage from southern Italy – sausage meat and a festive nutmeg grater. You can use store-bought puff pastry for this.

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