Edible Flower Breakfast – SheKnows


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Mother’s Day is fast approaching, and to show our moms that we love them, we have to spoil them as much as possible. Perfect to make for your own mom (or for your partner to tell your kids to “surprise” you with this), Martha Stewart’s new pancake recipe is a holiday must-have.

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On April 22, Stewart posted a breakfast fit for a Disney princess on her Instagram account. She posted the gorgeous pancakes with the caption, “Pancakes and flowers are the hallmarks of Mother’s Day, so why not combine them into an unforgettable surprise?” These buttermilk pancakes are bursting with edible blooms, thanks to a quick cooking time that preserves their vibrant colors. Get the recipe in our May issue or at the link in bio! 📷: @paolaandmurray recipe: @flossylucille food styling: @brooklyncooks accessories styling: @suzie_myers. »

With a total prep and cook time of less than 40 minutes, this pancake recipe is super simple. To create the fairytale-worthy breakfast dish, you need to stock up on basic ingredients like all-purpose flour, sugar, kosher salt, and butter. Then you add personality to it with edible pansies and hot maple syrup on top!

The two-step recipe is super simple since all you have to do to get started is grab your handy mixing bowl and throw in all the basic ingredients. In the end, all you need to do is arrange the pansies aesthetically for the most beautiful breakfast yet!

Get the full recipe for Stewart’s Pansy Pancakes HERE.

Recreate more of Stewart’s recipes with her best-selling cookbook on Amazon titled Martha Stewart’s Fruit Desserts: 100+ Delicious Ways to Savor the Best of Every Season: A Baking Book.

Martha Stewart’s Fruit Desserts: Over 100 Delicious Ways to Savor the Best of Every Season: A Baking Book

$17.80, originally $28.99

on Amazon.com

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Before you go, check out our slideshow of Martha Stewart dinner recipes below:



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