Eggnog recipes take over TikTok


Eggnog is a staple holiday drink. And while delicious, eggnog can be enjoyed in a number of ways other than just as a drink. From breakfast to dessert, eggnog recipes are taking over TikTok. If you’re looking for new take on an old classic, here are five unique recipes featuring eggnog.

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1. Eggnog donuts

Eggnog lovers will get “frozen” for this donut recipe. Start by making the dough from eggnog and dry yeast. Mix this mixture with eggs and unsalted butter. Then mix in the all-purpose flour and knead gently. Cover the dough, let it rise for an hour and shape it into a donut shape. Cover the donuts and let them rise for an hour before frying them for 30 to 40 seconds per side or until golden brown.

This simple baking dish will be your holiday staple:

2. Eggnog creme brulee

This recipe offers a sophisticated take on eggnog. Crème brûlée is a custard made from a mixture of heavy cream, vanilla extract, nutmeg, allspice and cinnamon combined with beaten egg yolks and sugar. Pour the custard into ramekins and place it in a baking dish with water. After baking for 45 minutes at 325 degrees Fahrenheit, refrigerate the custard for four hours. Finally, cover the surface of the cream with sugar before burning it until it caramelizes.

3. Eggnog oatmeal

Start the day on the right note with this recipe. First, add the oatmeal, eggnog, dried fruit, vanilla extract, and salt to a saucepan. Then bring the mixture to a boil. Then let simmer over low heat. Finish with a pinch of cinnamon before serving.

4. French toast with eggnog

This eggnog French toast is totally delicious! Start by dipping thick slices of brioche bread in a mixture of beaten eggs, eggnog, cinnamon and nutmeg. Then place each slice of dough in a pan and cook until golden brown on both sides. Garnish with chopped strawberries, powdered sugar and syrup. So dig!

5. Eggnog Kulfi

Kulfi is a popular frozen dessert in Pakistan. First, add whole milk and heavy cream to a large saucepan over low heat. Then pour in a mixture of beaten egg yolks, sugar and milk, followed by milk solids and sweetened condensed milk. Mix these ingredients with vanilla extract, cinnamon and nutmeg. Cook over low to medium heat for 30 minutes, stirring. Finally, pour the mixture into an ice cream mold and freeze for eight hours.

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If you liked this story, go see these delicious truffle recipes!

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