Cuba Libre Restaurant & Rum Bar in the Old Town is launching a special offer three-course menu and a social media campaign as part of a month-long celebration of Hispanic culture.
There “Cuba Tourmenu and a new series of TikTok recipes in the spotlight Hispanic Heritage Monthwhich is observed nationwide from September 15 to October 15. The holiday recognizes Hispanic-American contributions to the history, culture, and achievements of the United States.
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Cuba Libre offers the three-course prix-fixe menu for $40. The meal includes many traditional Cuban dishes.
Customers can choose from appetizers — or entrees — like black bean soup, spinach, and manchego buñuelos, Cubano pineapple guacamole and garden salad. Entrees include arroz con pollo, ropa vieja, pollo asado, and vegetarian paella. To end dinner on a sweet note, the dessert offerings are Cuban flan and churros con chocolate.
Those who want to enjoy a cocktail with their dinner can choose from the $13 specialty drinks. La Palma is made with Don Q Oak Barrel spiced rum, guarapo, sugar and lime. Havana Breeze contains Bacardi Añejo Cuatro rum, guarapo, pineapple and lime juice.
The festivities continue on the restaurant ICT Tac page, where recipe inspiration from two-time James Beard award-winning Cuba Libre chef-partner Guillermo Pernot will be posted throughout the month.
“As we celebrate Hispanic Heritage Month, we invite guests to celebrate and honor the rich traditions of Latin cultures,” Pernot said in a statement. “We look forward to celebrating this exciting time with our guests with the launch of our Tour de Cuba program and recipe series on our new TikTok channel.”
From Thursday 15 September to Saturday 15 October
Variable hours | Fixed price menu at $40
10 S. 2nd St., Philadelphia, PA 19106