Fall in love with Vino with a fixed price menu for Valentine’s Day


Celebrate love with a four-course sweet and savory meal! Vino, Birmingham’s first Italian-Mediterranean restaurant, invites its customers to celebrate Valentine’s Day with a romantic prix-fixe menu on Friday February 11, Saturday February 12 and Monday February 14. Hosted by owner Al Rabiee, Sera’s Menu Special offers a four-course menu including canapes, appetizers, a selection of main dishes and dessert – all available to eat in or take out for $79 per person. Whether you celebrate at home or in person, this special menu will make the holidays special. Vino’s regular menu offerings are also available upon request.

In addition to dinner, guests will receive complimentary Moscato-infused pink and white chocolate covered strawberries. Each main course also includes a suggested wine pairing available for additional purchase. Vino’s regular menu will be available upon request.

The fixed price menu for Valentine’s Day is as follows:

SOFAS:

-Chef’s selection of savory appetizing appetizers. Served with fresh strawberries coated in white chocolate and infused with moscato

BEGINNERS (Select one):

-Persian roasted eggplant, garlic, mint and Kashk dip

-Leek and cauliflower bisque, garlic and herb croutons

-Bang Bang Cauliflower with Sweet Chilli Drizzle

-Warm artichoke with spinach, hummus and homemade chips

MAIN DISHES (Select one):

-Braised Lamb Shank with Rosemary, Moroccan Couscous, Root Vegetables and Shallot

Paired with Averaen Pinot Noir, Willamette Valley $14 gl/ $52 btl

-Grouper Farfalle, Baby Spinach, Cherry Tomatoes, Artichoke Hearts, Lemon Capers

Watering Pinot Grigio

Paired with Barone Fini Pinot Grigio, Veneto, Italy $10 gl / $38 btl

-Grilled salmon caprese, local greens, asparagus

Paired with Crossings Sauvignon Blanc, Australia $11 gl/ $38 btl

-Duroc Pork Cutlets, Penne, Tomato Basil, Capers

Paired with Katherine Goldschmidt Cabernet Sauvignon, Alexander Valley $15 gl/ $50 btl

DESSERTS:

– Chef’s selection of mini donuts, tiramisu and chocolate crème brûlée

To accommodate guests seated on the terrace, Vino will provide high wattage heaters, ovens, fire pit and blankets upon request. For the health and safety of customers and staff, masks are encouraged when not eating or drinking. In order to offer contactless menus, QR codes are available at each table presenting the digital menu. Hand sanitizers are also placed at the tables for the convenience of customers.

Reservations are encouraged. Customers can visit vinobirmingham.com or call (205) 870-8404 to make reservations or place a takeout order.


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