Farzi Café puts a fabulous spin on their menu


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Published: Updated on – 16:51, Tue – 8 November 22

Must-try appetizers include “String Vegetable Gyoza”, “Cheese Kunafa Chili Toast”, “Nagarjun Chilli Chicken”, “Bengali Fish Cutlet” and “Grilla Paneer Tikka Grill” .

Hyderabad: Farzi Café, located in Jubilee Hills and designed as a modern Indian bistro, launched its new menu for the season.

This cafe is known for fusing futuristic Indian cuisine with traditional Indian flavors and global cuisine. Their new menu is a gourmet illusion for the taste buds and includes dishes like ‘Kale and Mango Salad’, ‘Chicken Thupka Soup’ and more.

Must-try appetizers include “String Vegetable Gyoza”, “Cheese Kunafa Chili Toast”, “Nagarjun Chilli Chicken”, “Bengali Fish Cutlet” and “Grilla Paneer Tikka Grill” .

Their main course includes ‘Butternut Squash Gatta Curry’, ‘Exotic Mushroom Coorg Curry Glaze’, ‘Deviled Egg Curry’, ‘Malvani Curry with Coconut Rice’ and many other options. .

Their desserts include ‘Cookie crust snicker’, ‘Brownie chocolate ball’ and ‘Strawberry sorbet’.

“At Farzi Café, we are continually innovating by introducing new dishes to our menu to inspire our customers. We want to provide better service to our consumers. Every Farzi Café in the world adheres to this ongoing procedure. The new menu features global and Indian classics as well as other popular local dishes with a farzified twist,” said Aman Chainani, Managing Partner of Farzi Café.

The menu was curated by Chef Aditya Kumar Jha, Global Culinary Chef at Farzi Café. He has 10 years of experience in the culinary field and has worked with many brands around the world. New menu items are available for lunch and dinner.

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