Finger Lakes Vineyards Do Well at New York Wine Classic | Company


PENN YAN — The Finger Lakes region once again did well at the 36th annual New York Wine Classic, a nationally recognized competition showcasing the state’s finest wines.

At a virtual live event hosted by the New York Wine & Grape Foundation this week, Governor Kathy Hochul presented the Governor’s Cup, the top prize, to Solera Sherry from Hazlitt 1852 Vineyards and Diosa Late-Harvest 2020 from Wölffer. Estate. They also shared the title of best dessert wine.

Weis Vineyards in Hammondsport, Steuben County was named Winery of the Year.

“We are honored to receive the coveted Governor’s Cup,” said Leigh Hazlitt-Triner, co-CEO of Hazlitt 1852 Vineyards in Hector, Schuyler County, which also has operations in Naples. “This award is a testament to our talented and hardworking winemaking and vineyard teams; we couldn’t be prouder.

Hazlitt 1852 Vineyards was established in 1985 by the late Jerry Hazlitt and his wife, Elaine. The family has been growing grapes and orchard fruits since 1852. The winery and vineyards are now managed by sixth-generation family members Doug Hazlitt and Leigh (Hazlitt) Triner.

Hans Peter Weis, owner and winemaker of Weis, and Ashlee Weis, owner and chief marketing officer, expressed their thanks on the winery’s Facebook page for recognition as Winery of the Year and individual accolades for two of its wines. .

“The biggest thank you to all for all the love,” they posted. “We are very grateful and honored to have won the award for best white wine and best rosé wine 2022. A big shout out to our amazing Weis team. You are all the best!

Samuel Filler, executive director of the New York Wine & Grape Foundation, said the competition highlights the quality of New York’s wine industry.

“We would like to extend our congratulations to all of the winners and recognize the two historic and significant wineries that tied for the Governor’s Cup trophy this year,” he said. “They, along with Winery of the Year, Weis Vineyards, are prime examples of the breadth and depth of fine wine New York can produce. From Long Island to the Finger Lakes, from dry wines to dessert wines, New York truly has something for every wine lover. What an adventure it would be to plan a visit to each of these winners this summer and fall.

Hochul echoed that thought.

“The New York Wine Classic celebrates the best of New York’s wine and grape industries, and this year’s winners are stellar examples of the high-quality wine we know and love in our state,” she said. declared. “I congratulate Hazlitt 1852 Vineyards, Wölffer Estate Vineyard and Weis Vineyards for receiving these prestigious awards. The wine industry is a vital part of New York’s agricultural economy and I am proud to support the continued innovation, growth and success of our wineries and farmers.

Other New York Wine Classic Best in Category winners include:

Best red wine: Leon Millot 2020 from Keuka Lake Vineyards.

Best sparkling wine: Blanc De Blanc 2017 by Dr. Konstantin Frank.

Best Specialty Wine: Ellicottville Raspberry Red Wine Cellar.

For the second year, the Wine and Grape Foundation said it has partnered with the Beverage Testing Institute to judge submitted wines. Scores were assigned by BTI’s trained sensory panel of beverage directors, sommeliers, top bartenders, retail buyers and educators.

Judging took place from April 15 to June 15 and included 694 entries from 101 wineries across the state. A total of seven platinum, 234 gold, 324 silver and 110 bronze medals were awarded.


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