The new menu additions are available at all Frankie & Benny’s restaurants and include a main course, dessert and alcoholic beverage.
The Crab Tortelloni Alfredo is a pasta dish included in the menu redesign but it’s only for a limited time, so if this sounds like a dish you’d like to try, you’ll need to get to your local restaurant ASAP.
Frankie & Benny’s refreshes the summer menu with an Italian twist
Here’s a list of the new additions you’ll see on Frankie & Benny’s summer menu.
Chilli Garlic Prawn Bruschetta: Baked garlic ciabatta bread topped with fried chilli garlic prawns served with fresh tomatoes, basil and arugula – £7.80
Crab Tortelloni Alfredo: Packets of black charcoal tortelloni pasta filled with Scotch crab, wild garlic and a hint of chili. Served with a creamy lemon pepper sauce topped with arugula – £13.20
Prawn Spaghetti: Spaghetti and prawns in white wine, lobster-infused tomato and chilli sauce, topped with arugula – £13.90
Blueberry Panna Cotta: Homemade cream panna cotta with meringue pieces, blueberry puree and fresh blueberries – £6.80
Lemon Drop Martini: Malfy Italian Lemon Gin, Cointreau, lemon juice, sugar and creamy foam – £8
To find out more about the summer menu, you can visit the Frankie & Benny website.