From Chickpea and Mushroom Burger to Pistachio Orange Scones: 10 Vegan Recipes That Goes Viral Last Week!


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When everyone’s eyes are on a recipe, you know there must be something special that you want to try! This is the case with these 10 viral vegan recipes that went viral last week. They’re some of the best, and trust us when we say you don’t want to miss out on these amazing viral recipe creations from our bloggers!

We also recommend that you download the Food Monster Application – with over 15,000 delicious recipes, it’s the largest resource of herbal recipes to help you stay healthy! And don’t forget to check out our archive of popular trends!

1. Burger with chickpeas and mushrooms

Vegan burger with chickpeas and mushrooms

Source: Burger with chickpeas and mushrooms

Delicious, juicy, aromatic, with simple ingredients, it has nothing to envy to others! These Lenia & Dimitra Chickpea and Mushroom Burger are also a great way to hide legumes, if your kids don’t like them!

2. Pistachio and orange scones

Vegan pistachio orange scones

Source: Pistachio Orange Scones

These pistachio and orange scones from Mitra Shirmohammadi are crisp on the edges, buttery and flaky on the inside. They are free of gluten, grains, dairy, and refined sugar, and can also be vegan. They’re big with tons of pistachios and a delicious orange zest in every bite.

3. Easy chocolate ganache

Easy vegan chocolate ganache

Source: Easy Chocolate Ganache

This Easy Chocolate Ganache from Namrata Edward Kshitij is gorgeous, tastes delicious, and makes others think you’ve spent hours in the kitchen making this stuff (shh… secret: it’s super easy to make!)

4. Lentil soup rich in 30 minutes

30 Minute Vegan Lentil Soup

Source: 30 Minute Rich Lentil Soup

This rich 30 Minute Lentil Soup from Taavi Moore is ready in under 30 minutes and bursting with flavor. It’s gluten free, vegan, and so delicious.

5. Pistachio and orange scones

Vegan pistachio orange scones

Source: Pistachio Orange Scones

These pistachio and orange scones from Mitra Shirmohammadi are crisp on the edges, buttery and flaky on the inside. They are free of gluten, grains, dairy, and refined sugar, and can also be vegan. They’re big with tons of pistachios and a delicious orange zest in every bite.

6. Baklava cream pie

Vegan Baklava Cream Pie

Source: Baklava Cream Pie

This Baklava Cream Pie by Incredible Plant-Based Desserts by Anthea Cheng can easily become your favorite recipe. Much like conventional baklava, this pie has tons of nuts, a crispy filo dough, and multiple layers. It also takes it to the next level. Instead of thickening the cream with eggs, this recipe uses cornstarch which is much easier to use! The subtle vanilla and sweetness of the pastry cream perfectly complement a punchy and flavorful baklava filling.

7. Spicy garlic knots

Vegan Spicy Garlic Knots

Source: Spicy Garlic Knots

These spicy garlic knots from Sarah Ottino hit the mark!

8. Sweet potatoes with cinnamon and turmeric

Vegan sweet potatoes with cinnamon and turmeric

Source: sweet potatoes with cinnamon and turmeric

Sweet potatoes can be flavored with all kinds of delicious things, from sweet maple tahini to fluffy marshmallows to cauliflower cheese. This cinnamon sweet potato recipe brings out the natural flavor of the sweet potato, enhancing it with a few selected seasonings: cinnamon, turmeric, thyme, salt and pepper. Just a quick swipe, a little time in the oven, and voila! These Cinnamon Turmeric Sweet Potatoes from Holly Bertone are a delicious side dish you’ll use over and over again.

9. Raw Cranberry Coconut Energy Bars

Raw Cranberry Coconut Vegan Energy Bars

Source: Raw Cranberry Coconut Energy Bars

These Raw Cranberry Coconut Energy Bars from Medha Swaminathan are completely sugar-free, vegan, gluten-free, and raw!

10. French toast

Vegan French toast

Source: French toast

Does Gabrielle St. Claire’s French toast even need an explanation? This recipe is effortless, does not require vegan eggs, has a minimum of ingredients, little sugar in the bread itself, you can reduce the sugar content by refusing either of the toppings, takes minimal time and tastes like French toast through and through! If you crave modern vegan breakfast sweets, you have to try this French toast.

Learn how to cook plant-based meals at home!

For those of you who want to eat more plant-based, we strongly recommend that you download the Food Monster Application – with over 15,000 delicious recipes, this is the largest resource of plant-based recipes to help you reduce your environmental footprint, save animals and get healthy! And while you’re at it, we encourage you to educate yourself on the environmental and health benefits of a herbal diet.

Here are some great resources to get you started:

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