From Lemon Poppyseed Scones to Floats: 10 Vegan Recipes That Went Viral in the Last Week!


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When everyone’s eyes are on a recipe, you know it must have something special that you’ll want to try! Such is the case with these 10 viral vegan recipes that went viral last week. They’re some of the best, and trust us when we say you don’t want to miss these amazing viral recipe creations from our bloggers!

We also recommend that you download the Food monster app – with over 15,000 delicious recipes, it’s the largest plant-based recipe resource to help you get healthy! And don’t forget to check out our archive of popular trends!

1. Lemon Poppyseed Scones

Source: Lemon Poppyseed Scones

These Lemon Poppyseed Scones from Kristen Genton are everything you could want in a scone. The flavor is light for spring/summer and they are so pretty. Leaving scones in a circle shape is awesome because it’s 1) less work to form them and 2) they have more nooks and crannies for frosting! Try them, then try not to eat them all at once.

2. Chai Spice Snickerdoodles

Chai Spice Vegan Snickerdoodles

Source: Spicy Chai Snickerdoodles

These Brittany Berlin Chai Spiced Snickerdoodles are the perfect treat!

3. Fred’s Burger

Vegetarian Fred's Burger

Source: Fred’s Burger

Inspired by A Nightmare on Elm Street, this Fred’s Burger by Zach Neil takes on the look and feel of the classic overloaded 1980s burger with nacho cheese sauce, sweet onion jam and a little spice. Enjoy it while hanging out and watching Nightmare or any of your favorite 80s horror movies.

4. Maple Sriracha Funnel Cake Sandwich

Vegan Maple Sriracha Funnel Cake Sandwich

Source: Sriracha Maple Funnel Cake Sandwich

Inspired by Carnival Horror amusement parks, carnivals, circuses, monster shows, many horror shows and films incorporate these themes, including It, The Lost Boys, American Horror Story: Freak Show, Killer Klowns from Outer Space, Child’s Play 3, and us. This Zach Neil Sriracha Maple Funnel Cake Sandwich was inspired by a favorite Fair Trade food: funnel cake. It’s fried, fatty, salty and sweet!

5. Chewy and Decadent Sweet Potato Blondies

Chewy and Decadent Vegan Sweet Potato Blondies

Source: Wet and Decadent Sweet Potato Blondies

These vegan blondes are so chewy and decadent, it’s hard to believe they contain sweet potatoes! These chewy and decadent sweet potato blondies from Christa Clark are surprisingly delicious and almost taste like fudge. A vegan blonde made with delicious, unique ingredients – it’s hard not to go back. The ingredients and flavors couldn’t be more appropriate for winter. If you can share… it would be a treat for all! But, these vegan blondies are a dessert you might want to keep to yourself!

6. Jamaican Mushroom Stew with Butter Beans

Vegan Jamaican Brown Mushroom Stew with Butter Beans

Source: Jamaican Butter Bean Mushroom Stew

This Jamaican Brown Mushroom Butter Bean Stew from Trudy Geneus is packed with flavor and spice and starts with browning the crimini mushrooms!

7. Flesh and Blood

Vegan Flesh and Blood

Source: Flesh and Blood

Inspired by Carrie No one will laugh at you after trying this Zach Neil Flesh and Blood, a spin on the classic grilled cheese and tomato soup combo. The tomato soup is made using an Instant Pot for extra rich flavor.

8. Cauliflower Tikka Masala

Vegan Cauliflower Tikka Masala

Source: Cauliflower Tikka Masala

This Cauliflower Tikka Masala from Priya Lakshminarayan is a vegan version of the ever popular chicken tikka masala and uses cauliflower instead of chicken. Using red, yellow, or orange peppers rather than greens gives the dish the desired color. Serve this lovely recipe with flatbread or rice to soak up the deliciously rich and creamy sauce. Excerpt from The Essential Vegan Indian Cookbook by Priya Lakshminarayan, published by Rockridge Press. Copyright © 2021 by Callisto Media, Inc. All rights reserved.

9. It floats

Vegan it floats

Source: It floats

You’ll also be floating after drinking this irresistible drink that combines root beer and dark cherries dipped in spiced rum with your favorite vegan vanilla ice cream. It would be “wise” of you to savor every sip of these Zach Neil It Floats!

10. Skillet Vegetable Pie

Vegan pan-fried vegetable pie

Source: Skillet Vegetable Pie

This Veggie Skillet Pot Pie from Bri Beaudoin is the ultimate comfort food. It’s a meal that sticks to your ribs and won’t require you to take a nap afterwards. The base is made of potatoes, carrots, mushrooms and green peas coated in a delicious sauce. We even introduce beans for extra protein. The whole is topped with a golden pastry with a brilliant crispness. Store-bought puff pastry saves the hands-on work with a traditional crust. Even better, this whole dish comes together in one pan, which can also be brought directly to the table.

Learn how to cook plant-based meals at home

Reducing your meat intake and eating more plant-based foods is known to help chronic inflammation, heart health, mental well-being, fitness goals, nutritional needs, allergic, gut health, and After! Unfortunately, the consumption of dairy products has also been linked to many health problems, including acne, Hormonal imbalance, cancer, Prostate cancer, and has a lot Side effects.

For those who want to eat more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food monster app which features thousands of delicious recipes, making it the largest vegan recipe resource to help reduce your environmental footprint, save animals, and get healthy! And, while you’re at it, we encourage you to also educate yourself on the environmental and health benefits of one plant-based diet.

Here are some resources to help you get started:

For more content on animals, earth, life, vegan food, health and recipes published daily, subscribe to the Newsletter A Green Planet! Finally, public funding gives us a greater chance of continuing to provide you with high-quality content. Please consider support us by making a donation!






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