From pumpkin burger to healthier carrot cake: 10 vegan recipes that went viral last week!



When everyone’s eyes are on a recipe, you know there must be something special that you want to try! This is the case with these 10 viral vegan recipes that went viral last week. They’re some of the best, and trust us when we say you don’t want to miss out on these amazing viral recipe creations from our bloggers!

We also recommend that you download the Food Monster Application – with over 15,000 delicious recipes, it’s the largest resource of herbal recipes to help you stay healthy! And don’t forget to check out our archive of popular trends!

1. Pumpkin burger

Vegan Pumpkin Burger

Source: Pumpkin Burger

Burgers are one of the most reliable staples that can be found in any cook’s arsenal. These Hannah Kaminsky Pumpkin Power Burger are endlessly adjustable, easy to prepare, and universally loved, and many satisfying meals past and present can be attributed to the humble patty. Pumpkin puree is the secret ingredient that holds these particular patties together in this high protein formula that everyone will love.

2. West African peanut stew

Vegan West African Peanut Stew

Source: West African peanut stew

This version of the West African Peanut Stew from Val & Mani Latifi is rich, flavorful and packed with nutrients. It’s a simple dish that only takes a little over 30 minutes to prepare! We have made this dish several times and it has become a new favorite.

3. Healthier carrot cake

Healthier vegan carrot cake

Source: Healthier Carrot Cake

This delicious healthier carrot cake from Rachel Lessenden is gluten-free, oil-free, sugar-free and you wouldn’t even know it. It’s a crowd pleaser with its cashew cream frosting.

4. Apple pie quesadillas

Vegan Apple Pie Quesadillas

Source: Apple Pie Quesadillas

These apple pie quesadillas from Mireille Aikman are the sweetest quesadillas with a warm apple pie filling!

5. Crunchy eggplant

Vegan eggplant crunch

Source: Eggplant Crunchburger

This Rhea Parsons Eggplant Crunchburger is vegan and gluten-free and it’s the most delicious of all burgers I’ve ever made. It is made from eggplant. That’s right, no beans, no tofu, no TVP. The flavor of this burger is so deep and rich, it’s truly amazing. The first time I made them, I topped them with caramelized onions and a simple spread of mayo, mustard and vegan and gluten-free Worcestershire sauce. I served them on gluten free English muffins.

6. Ginataang Gulay (Vegetables in coconut milk)

Vegan Ginataang Gulay (Vegetables in coconut milk)

Source: Ginataang Gulay (Vegetables in coconut milk)

This Ginataang Gulay (coconut milk vegetables) by Jessica Uy is a really easy recipe – it’s a mixture of vegetables cooked in coconut milk that we call “ginataang gulay”, you can have this dish with cooked rice for a truly filling and satisfying meal. Check out the very simple recipe below! Enjoy!

7. Blueberry pancake crumble

Vegan blueberry pancake crumble

Source: Blueberry Pancake Crumble

This Dominique Ebra blueberry pancake crumble is the perfect breakfast! Nothing like a dessert for breakfast!

8. Savory Tofu and Spinach Pie

Vegan salted tofu and spinach pie

Source: Savory Tofu and Spinach Pie

This Savory Tofu and Spinach Pie from Valentina Chiappa is perfect if you are looking for something new to try and make a great meal to eat during the week!

9. Vegan “Honey” Mustard Bbq Bruxelles

Vegan mustard

Source: Vegan “Honey” Mustard Bbq Bruxelles

Try these Vegan “Honey” Mustard Bbq Bruxelles by Gabrielle St. Claire! What’s great about this sauce is that it’s so quick and easy, has kitchen staples, is perfect for summer, and goes well with other dishes. basic for barbecue. If you are craving innovative vegan dishes or just other ways to love Brussels, you have to try these new vegan honey mustard Brussels sprouts!

10. Garlic knots

Vegan garlic knots

Source: Garlic Knots

Vegan Garlic Bread takes it to the next level, in the form of fluffy, buttery and vegan garlic knots from Alexandra and Eian! Tie pizza dough into knots and coat with vegan garlic butter; It is so easy!

Learn how to cook plant-based meals at home!

For those of you who want to eat more plant-based, we strongly recommend that you download the Food Monster Application – with over 15,000 delicious recipes, this is the largest resource of plant-based recipes to help you reduce your environmental footprint, save animals and get healthy! And while you’re at it, we encourage you to educate yourself on the environmental and health benefits of a herbal diet.

Here are some great resources to get you started:

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