From tinned Italian sausage to crispy caramel slice: 10 vegan recipes that went viral in the last week!

When everyone’s eyes are on a recipe, you know it must have something special that you’ll want to try! Such is the case with these 10 viral vegan recipes that went viral last week. They’re some of the best, and trust us when we say you don’t want to miss these amazing viral recipe creations from our bloggers!

We also recommend that you download the Food monster app – with over 15,000 delicious recipes, it’s the largest plant-based recipe resource to help you get healthy! And don’t forget to check out our archive of popular trends!

1. Italian sausage on a plate with peppers, onions, tomatoes and polenta

Vegan italian sausage on plate with peppers, onions, tomatoes and polenta

Source: Italian sausage in plate with peppers, onions, tomatoes and polenta

Juicy grape tomatoes, sweet red peppers and onion take longer to cook than plant-based sausages, so they have a leg up in the oven. We also cut a pre-cooked polenta log in half and place it on the griddle opposite the vegetables for an attractive browning. Garlic and fresh rosemary in the vegetables echo the flavors of the Italian sausages that are the cornerstone of the meal. We arrange the sausages in this Italian Sausage Sheet with Peppers, Onions, Tomatoes and Polenta by America’s Test Kitchen over the softened vegetables, then fire up the grill – a few minutes of high heat brown the sausages and caramelize the softened vegetables. .

2. Coconut and Almond Clusters

Vegan Coconut Almond Clusters

Source: Coconut and Almond Clusters

The sweetest time of the year is just around the corner and is probably a foodie favourite. Try these coconut and almond clusters from Sara Oliveira!

3. Crispy Caramel Slice

Slice of vegan crispy caramel

Source: Crispy Caramel Slice

Who doesn’t love caramel? Although it’s usually filled with different types of refined sugars, there are some great ways to create a healthy caramel like the one in this recipe! A chocolate fudge base is followed by a delicious layer of cream, a crispy cornflake caramel middle and topped with a super smooth chocolate icing – still drooling? That’s not all; there’s a can full of chickpeas and a whole avocado hidden inside this crunchy caramel slice from Kirsten Kaminski.

4. Loaded Breakfast Casserole

Vegan Loaded Breakfast Casserole

Source: Loaded Breakfast Casserole

This loaded breakfast casserole by Six Vegan Sisters is perfect for serving a crowd or getting ready at the start of the week and enjoying it every morning. It’s loaded with tofu, vegetables, vegan cheese, and spices. Serve it with a slice of toast, tofu “bacon” and sweet potato hash for a breakfast that will fuel you for the day. Reprinted with permission from The Six Vegan Sisters Everyday Cookbook by Six Vegan Sisters, Page Street Publishing Co. 2021. Photo credit: Hayden Stinebaugh

5. Peach Upside-Down Cake

Vegan Peach Upside-Down Cake

Source: Peach Upside-Down Cake

Moist and sweet, this peach upside-down cake from Fabio Gallo is delicious. Delicious caramelized peaches on a vegan sponge cake with fresh lemon. An upside-down cake can be a little tricky, you want to make sure the fruit is cooked, the sugar caramelized and the sponge cake cooked. Before turning the cake, it should rest for about 10 minutes, so that the caramel can set but remains soft enough so that the fruit does not stick to the bottom.

6. Banana Cream Pie Oatmeal

Banana Cream Pie Vegan Oatmeal

Source: Banana Cream Pie Overnight Oatmeal

Who said dessert can’t be for breakfast? This Banana Cream Overnight Oatmeal from Lauren Smith is your answer!

7. Walnut Veggie Burgers

Veggie Walnut Burgers

Source: Walnut Veggie Burgers

These Julie Zimmer Walnut Veggie Burgers are a great dinner idea!

8. Tapioca cake

Vegan tapioca cake

Source: Tapioca Cake

Tapioca or cassava cake is a popular dessert of Nonya (fusion of Chinese and Malay cuisines). This naturally gluten-free tapioca cake from Daphne Goh has a very aromatic and nutty flavor.

9. Farro Bowl with Butternut Squash, Sausage and Radicchio

Vegan farro bowl with butternut squash, sausage and radicchio

Source: Farro Bowl with Butternut Squash, Sausage and Radicchio

Most of us don’t have the luxury of regularly strolling through Tuscany’s food markets in late September, but that doesn’t mean we can’t enjoy Italy’s autumnal flavors at home. This Farro Bowl with Butternut Squash, Sausage and Radicchio by America’s Test Kitchen features the bounty of an Italian harvest with crisp, bitter radicchio and sweet roasted butternut squash on a base of pleasantly chewy farro (an ancient beloved Mediterranean grain in Italy) . Gorgeous ripe figs lend the bowl a honeyed sweetness balanced by the zesty balsamic Dijon vinaigrette. In keeping with the theme, we combine our homemade Italian sausage seasoning with plant-based meat and top each bowl with the resulting cured sausage crumbs. Any type of fresh fig will work in this recipe. You can substitute 1½ cups seedless grapes, quartered, for the figs, if desired.

10. Watermelon Summer Smoothie

Watermelon Vegan Summer Smoothie

Source: Summer Watermelon Smoothie

If you’re not going to eat that big watermelon lying around in your fridge, consider drinking it! Chop it up and mix it with a few mint leaves, lime juice, a dollop of liquid sweetener, like maple syrup, and lots of ice cubes and create this summer watermelon smoothie from Julie Zimmer !

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