Glasgow’s Bloc + launches an adventurous new menu


Bloc + has solidified its reputation as one of Glasgow’s most exciting restaurants with the launch of its new menu.

Known for its bold flavor combinations, this update doesn’t disappoint with a huge array of burgers, hot dogs and candies we can’t wait to get our hands on.

Think of choices that make your guts jump like the notorious “PIG” made with Irn-bru pulled pork, Swiss cheese, fennel salad and smoked mayo sauce.

Or, if you fancy a German-inspired snack to accompany your pint, try the ‘Save the Wurst til Last’ poutine which features crispy seasoned fries topped with slices of smoked hot dog, cheddar cubes and cheddar cheese. a currywurst mayonnaise.

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While Bloc + has always been at the forefront with its plant-based options, they launched an entirely separate vegan menu with weird and wonderful creations like the ‘Got Noodz’ hot dog topped with ramen noodles and kimchi mayonnaise.

Another nautical-themed offering is the ‘Call me Fishmael’ burger with vegan fish fingers with rum infused ketchup on a brioche bun.

It’s fair to say that we are very excited (and a little intimidated) by their vision of a classic British pudding to which they gave a real ‘Glasgow touch’.

Not only did they make a vegan Sticky Toffee Pudding, but the bar took it a step further by frying the dessert and serving it with vanilla ice cream and biscoff sauce.

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Speaking about their new menu, they said last week: “Our chef #HestonScheementhal has long been preparing a storm to bring you amazingly good dishes that pack a punch.

“Featuring familiar specialties and loyal BLOC + classics, both meat and vegan, we just know you’ll love it.”

Bloc +, we salute your intrepid culinary genius!

To see the full menu, click here.



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