Glenfiddich Cocktail Recipes for Women’s Day


New Delhi– On this Women’s Day, celebrate the women in your life who are unafraid to shatter prejudice and push boundaries, always moving forward in life. Make them these specially selected cocktail recipes on behalf of Glenfiddich India Brand Ambassador Angad Singh Gandhi.

PENICILLIN

A modern classic cocktail

Ingredients:

. Freshly squeezed lime juice 20 ml

. Freshly prepared ginger juice (ginger + water) 8-10 ml

. Mixture of honey and water 15-20 ml

. Glenfiddich 12 years 60ml

. Piece of ginger / candy

Instructions:

. Pour the ingredients into a shaker and add ice; shake about 15 seconds

. Double strain the mixture into a highball glass with ice

. Layer with a peated whiskey for extra flavor

. Garnish with ginger candy / piece of ginger

. Ready to serve

DESSERT COCKTAIL: SPEYSIDE TIRAMISU

. The fruity notes of Glenfiddich 12 Year Old combine with the aromas of coffee. The finish is almost celebratory, with orange oils, cinnamon spice and the sweetness of caramel and honey.

Ingredients:

. Glenfiddich 12 years 60ml

. Chocolate Sauce 15ml

. Single cream 15ml

. Espresso shot 15ml

. Caramel syrup/honey/maple syrup 10ml

. Orange zest/ cinnamon

Instructions:

. In a shaker glass filled with ice pour all the above ingredients and shake well

. Strain and serve straight in a coupe/martini/margarita glass

. Garnish with orange zest/cinnamon

. Ready to serve

FIDDICH STYLE

Decadent chocolate meets sophisticated coffee. A brand new take on the classic Old Fashioned with Glenfiddich 12 Year Old.

Ingredients:

. Glenfidditch 12 60ml

. Cinnamon honey syrup 15 ml

. Angostura bitters

. orange peel

Instructions:

. Honey Cinnamon Syrup Recipe: Boil equal parts honey and water and 2-3 cinnamon sticks over low heat and allow the cinnamon flavor to infuse into the liquid.

. Pour the whiskey over ice into a mixing glass and add the honey cinnamon syrup and 3 dashes of Angostura bitters

. Mix well and strain into a rock glass over ice

. Garnish with orange zest/cinnamon stick (IANS)


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