Green Bean Recipes You’ll Love For Thanksgiving


The green bean casserole has improved. Check out this recipe for smothered green beans with creamed mushrooms and fried onions. It’s a vegan take on the original Campbell’s soup from the 1950s (so the last century!). The sauce here is made with fresh mushrooms and oat milk rather than cream of mushroom. It’s mixed with the beans after they’ve been blanched, so they stay bright green and have a bit of crunch when you bite them. Fried onions, sprinkled just before serving, add more crunch and also help the dish feel and taste decadent. And, bonus, you don’t have to juggle for oven space.

If you like green beans but not so much the casserole part, try dry-frying the beans Sichuan style – quickly, over very high heat with very little oil until they are soft. slightly charred and blistered. Mushrooms are cooked in the same way. The Maillard effect brings out the umami in both, and a cornstarch porridge brings them together. The onions are not breaded until they are crispy in oil, so the dish is also a winner for gluten-free people.

Pots and pot imitations aren’t for everyone. Green beans with miso dressing are full of flavor, tangy, and tangy – although you can leave the jalapeño aside if you’re not in heat. Meyer Lemon Green Beans are simple and elegant: blanched and shocked while remaining the brightest of greens, reheated with butter then sprinkled with almost sweet Meyer lemon juice, sprinkled with lemon zest and topped with a crunchy fleur de sel.

Sichuan’s dry-frying technique adds life to Thanksgiving vegetables, often weighed in a rich pot.


Time
35 minutes


Yields
For 6 to 8 people

Like the standard American green bean casserole, the green beans are topped with cream of mushroom and topped with crispy fried onions, but this vegan sauce is made with oat milk.


Time
30 minutes


Yields
For 12 people

Thinner than regular American green beans, green beans get a bit more tender when cooked. Thin slices of jalapeño add heat to this side dish.


Time
20 minutes


Yields
For 12 people

For this simple dish, use super fresh, perfectly cooked green beans, high quality butter, a touch of Meyer lemon, and good salt and pepper.


Time
20 minutes


Yields
For 6 to 8 people


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