How to use challah bread: 9 recipe ideas

Challah is a bread steeped in tradition, which has a symbolic place in Jewish Sabbath meals and in the Rosh Hashanah spread.

But beyond its ritual significance, challah has a certain universal appeal, with a chewy texture and eggy richness that can be exquisite even in decidedly non-kosher dishes. It’s great for sweets like French toast and bread pudding, and can also add an extra layer of decadence to savory sandwiches and bread casseroles.

You could easily keep a challah loaf in your drawer and find ways to eat it with every meal (and dessert too). So ditch the spongy supermarket slices and make challah your chewy bread of choice with one of these nine recipes.

Making any of the following recipes assumes you have a loaf to start with. In case you don’t have any on hand, our challah recipe will put you on the right track. Get our Challah recipe.

If you have bread that is starting to go stale, turn it into bread pudding. Only an armful of cream, eggs and butter could hide those rough edges and turn them into something incredibly luxurious and dreamy. Get our roasted peach and dulce de leche bread pudding recipe.

While you can use almost any bread to make toads-in-the-hole, eggs-in-a-basket, or whatever you like to call a hollowed-out slice, challah is particularly suited to the task because of its egg-like action. bread on egg. Get the egg in a hole recipe.

Challah might be your best friend when looking to bring a crowd brunch. Just let it soak overnight with sweet Italian sausages, onions or shallots and cheese, then pop it in the oven the next morning for a no-stove recipe that makes more than enough for everyone. Get the Challah Breakfast Casserole recipe.

Challah’s richness can also help you add a bit of decadence to an otherwise simple meal. Meaty mushrooms and melty cheese here certainly don’t hurt. This savory bread pudding can serve as a side dish or take center stage with a simple salad to back it up. Get the recipe for Mushroom and Gruyere Bread Pudding.

Treat the challah like a sponge and you will be richly rewarded. He’s a pro at soaking up sweet fruit juices, like in this happy, berry-laden summer pudding, which is way easier than it looks, and even better since it’s a totally no-bake dessert. Get our summer berry pudding recipe.

Challah’s sweetness makes it perfect for experimenting with savory-sweet combos. A classic grilled cheese gets a whole new taste on this bread, but you can take it with the addition of spicy fried chicken, blue cheese sauce and smoked gouda cheese. Oh yes. Get our Buffalo Chicken Grilled Cheese recipe.

One more word for French toast. You can make any recipe with challah, but this stuffed version is crossing the line into dessert territory…especially if you serve it with a scoop of ice cream. Even without the frills, this marriage of melted chocolate and crispy, chewy bread is about the most sumptuous thing that can happen between two slices. Get our Nutella Stuffed French Toast recipe.

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