In Miami, a season is summer all year round, but not on the menu personal chef Marina Staver. The summer season is over and today Marina introduced a new fall menu. Fall colors are truly luxurious golden, burgundy and dark green. There was inspiring work on the menu. After all, for a European private chef in Miami, it is easy to create authentic gourmet dishes from typical autumn products. If Miami scallops will hardly surprise anyone, then beet tartare is already exotic. Traditionally, the menu consists of cold starters, light salads, hot starters, a main course and a dessert. To pamper his guests, personal chef in miami also included vitamin-packed fall fruits and vegetables in its new menu. Savor the hearty flavors of fall with a catered menu, including recipes with pumpkins, apples and truffles. Two menus are available to choose from on the site. Each menu is different but shares the same fall colors and tastes. Dishes with fall flavors are perfect for tight weddings, birthday parties or the upcoming Thanksgiving Day.
Without a doubt, the taste of the new menu of personal chef miami will not leave anyone indifferent. But a special pleasure will be to watch the process of preparing this menu in a private kitchen. Restaurant trends change with the seasons. People come to the restaurant not only for the delicious food but also for the ambiance. Covid has changed the lives of many people irrevocably. Many establishments were closing or limiting the number of visitors, then unexpectedly the restaurants were replaced by a new trend. Invite a private chef to cook at home. It’s not just about ordering ready-to-wear caterer in miami with appetizers and drinks. This is a new level of past time. It’s a unique chance to go behind the scenes of a true professional’s kitchen. Freshly prepared food, changing smells. There is a double treat for people’s taste buds. It will be a real luxury catering Miami live. Having a chef cooking in the host’s kitchen solves another problem. The chef serves all the food to the guests and the hosts can dance or hang out with the guests. Food will be served in an attractive way.
“My mission is to help people succeed through food culture,” says Marina Staver. Marina loves delicious food and wants to share this experience with people. When she travels, she always tries to sneak into a kitchen. The most exciting part is seeing the arming process and talking to the bosses. Watching a private chef’s Miami experience in the kitchen is a real treat. The new fall menu presented by Marina represents all of her overseas experiences. The dish will be served with joy and perhaps an interesting story about it.
Corporate Catering in Miami organized by Marina Staver and her team will be a new experience. A small party among close friends with a personal chef will be memorable. A positive atmosphere, well-fed guests and unique culinary journeys from home. Find out about the fall harvest menu, cost and book on the website.
Chef Marina Staver
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