‘Kitchen Meets Community’ at New Westside Firehouse Restaurant | Business


ALLEGANY – A variety of dishes that can be found in the kitchen of the local fire department, as well as classic dishes, from salads to fish fries, can be found at the new Westside Fire Station at 3 E. Main St.

The restaurant, which opened in October, is owned by Allegany native Nathan Borden, an Allegany-Limestone graduate who recently worked as a banquet chef at Holiday Valley in Ellicottville for the past few years.

“I had always wanted (my own place) but it always seemed to be out of reach,” he said. “This kind fell on my knees, and I thought now or never.”

The idea of ​​making the restaurant a fire hall theme was a tribute to Borden’s brother Joe, a volunteer firefighter in the area for 15 years. He also said it was a way of thanking first responders, especially after the past two years.

“First responders are not getting enough credit,” he said. “They can bring their families any day of the week, it doesn’t matter if they have two in their party or 30, it’s 10% off.”

The menu includes fondants, sandwiches, wraps, salads and burgers as well as fish fries on Friday and all-day breakfast on Sunday.

“A lot of our stuff is what they would do in a fire station,” said restaurant manager Terrie Howard, a resident of Bolivar. “One of the most important is a Fire-Alarm Burger that everyone is crazy about.”

Borden said they try to make every dish as fresh and homemade as possible. Her mother, Janet Seeley, also serves orders from the kitchen, which makes all the desserts from scratch.

“It’s ‘Made by Mama’,” Borden added. “Everyone knows, ‘Did mum make the desserts today?’ “

Howard said the restaurant tries to cater to both the older and younger generations by making it a meeting place for the whole community. She said most of the guests were from Allegany and some from the greater Olean area.

“We have had a great response from the community,” she said. “We contacted many fire stations to donate. … We tried to involve all the fire stations.

The restaurant’s decor is a work in progress, Borden said, but is transforming into a firehouse feel. Several departments in the region donated old equipment and uniforms which are displayed throughout the dining room.

Borden said they would like to attract more Saint-Bonaventure University students nearby, including offering delivery to multiple locations on campus as well as the possibility of discounts.

Borden said they also provide catering for the events. He said they were different from most caterers because they would work with the customer to create a unique menu for them.

“We don’t have Grandma’s secret dumplings, but we can if you work with us,” he added. “Catering is my bread and my butter. “

The Westside Fire Station is open Tuesday to Saturday 11 a.m. to 9 p.m. and Sunday 8 a.m. to 3 p.m.

For more information, call the restaurant at (716) 379-8325.


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