Longtime Coney Island Hot Weiners Employee Honored; more Thanksgiving ideas


Joseph Bear, who served countless chili dogs during his 44-year career at Coney Island Hot Weiners in Tulsa, received the Distinguished Service Award at the Oklahoma Restaurant Association’s Hirst Hospitality Awards.

The event took place Nov. 14 at Oklahoma City Golf & Country Club in Nichols Hills.

Joshua Schrock, co-owner and founder of Eerie Abbey Ales, tells us about Goodbye to Summer, a sour beer with blackberry lemonade.

“Joe made a lasting impact during his time at Coney Island,” said Vicki Economou, owner of Coney Island Hot Weiners. “He is known by his colleagues as the guy who comes in every day with a smile and has the best work ethic.”

Bear’s career with Coney Island Hot Weiners spanned three locations, including his current home in Tulsa’s Arts District, 107 N. Boulder Ave.

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Copaneazi’s opens downtown

Copaneazi’s, the latest concept from Tony and Emily Galvez, owners of Local Bison and Sandos Rockin’ Deli, is now open.

The restaurant’s official address is 522 S. Boston Ave., but is actually immediately west of The Local Bison, facing Sixth Street.

Copaneazi’s specializes in wood-fired pizzas, most of which are vegetarian and vegan, in keeping with other restaurants in the Galvezes.

Most of the pies have names designed to evoke gangster movies, like the Fughettaboutit, which is topped with red sauce, mozzarella, roasted red peppers, artichokes, grilled onions, mushrooms, arugula and balsamic vinegar, and Donnie Brasco, with olive oil. , mozzarella, zucchini, ricotta and grilled lemon.

The restaurant’s name was coined by the Galvez’s then 2-year-old son, who used it to describe “all things cool or cool”.

Hours are 11 a.m. to 9 p.m. Monday, Wednesday and Thursday, 11 a.m. to 10 p.m. Friday through Saturday, noon to 8 p.m. Sunday. facebook.com/Copaneazis.

Breakfast with the food guy

The Food Dude’s Burger Joint, 928 W. 23rd St., has moved to winter hours, which are 7 a.m. to 6 p.m. Monday through Friday and 10 a.m. to 3 p.m. Saturday.

The restaurant has also – as one might guess from weekday opening times – started serving breakfast with its range of old-fashioned burgers, hot dogs and sandwiches.

The early morning fare, which is served until 10 a.m., includes cookie sandwiches, breakfast burritos, pancakes, cookies, and gravy. Dude’s Breakfast is for the biggest appetites, with two pancakes, two fried eggs, bacon and wieners for $7.99. facebook.com/TheFoodDudeBurgerJoint.

More options for Thanksgiving

Little Venice208 N. Main St. in Sand Springs will host a Thanksgiving dinner, Italian style, from 11 a.m. to 3 p.m. on Thanksgiving Day, Nov. 24.

The à la carte menu includes dishes such as chef Enrique’s ceviche, broccoli cream soup with truffle cheese, a choice of roast chicken, roast turkey, tenderloin of beef, baked sole with shrimp and mushroom and spinach lasagna.

Reservations are recommended. To reserve: 918-514-0134.

Cherry street food, 111 W. Fifth St., is accepting orders through Nov. 18 for appetizers, sides and dessert, or “Everything But The Bird.” Choices include a charcuterie platter, a seasonal salsa made with cranberries, apples and pomegranates, and a pimento cheese ball; brioche stuffing with sausage, casserole of green beans, mashed potatoes with smoked Gouda and roasted butternut squash with apples, bacon bits and herbs; and a variety of cookies, cake bars, and similar treats. All dishes serve 12 to 15 guests. To order, email [email protected]

NATV, 1611 S. Main St. in Broken Arrow offers three holiday dinner packages, including a vegan option. Both turkey packages include an ancho herb turkey with gravy, choice of potatoes, vegetables, bread and dessert, for $185 (to feed 5-7) or $256 (to feed 8-10). A seitan turkey with similar seasonings and side dishes is available for $175 (food 4-6). Items are also available à la carte. Orders must be submitted by November 21 and picked up by November 23. To order, send a direct message via Facebook to facebook.com/NatvRestaurant.

If you want to celebrate Thanksgiving all month, one of the specials from November to Shaky Jake’s121 N. Ash Ave. in Broken Arrow should do the trick.

It’s the Thanksgiving Turkey Burger, consisting of two smashed ground turkey patties filled with stuffing and topped with Swiss cheese, gravy, cranberry mayonnaise and haystack onions, served with a choice of curly fries or sweet potato fries. The cost is $15. bramblebreakfastandbar.com/shaky-jakes.

The fresh market, 8015 S. Yale Ave., offers full holiday meals ranging from a prime rib dinner that serves two for $49.99 to what it calls its Ultimate Holiday Feast, with enough food to serve 12 to 14 people, for $179.99. The store can also supply fresh or fully cooked turkeys, hams, roast beef and lamb chops, as well as prepared side dishes and desserts. Orders must be placed before 2 p.m. on November 21. thefreshmarket.com.

Raison, at several locations, requires just 24 hours notice to whip up a holiday dinner that will feature spiral-cut glazed ham ($99), oven-roasted turkey ($109.99) or the prime rib ($159.99), all with the proper sides. Meals come with full instructions for reheating and serving. reasors.com.

Joshua Schrock, co-owner and founder of Eerie Abbey Ales, tells us about Goodbye to Summer, a sour beer with blackberry lemonade.

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