Melting Pot® Celebrates Oktoberfest with New Limited-Time Oktober FondueFest Menu

The restaurant offers a German-inspired dipping experience to diners across October 26e

TAMPA, Florida., September 19, 2022 /PRNewswire/ — Drink your beer and eat it too! Melting Pot, the premier fondue restaurant, presents its first annual, limited-time Oktober FondueFest menu featuring Samuel Adams® Octoberfest beer in its Bavarian Beer Cheese Fondue and new style Oktoberfest cooking.

Every Monday to Wednesday, from September 19 to October 26the Oktober FondueFest dining experience, from $39, offers a three-course menu with Bavarian beer cheese fondue and premium Bavarian dips, a choice of salad and Black Forest chocolate fondue with decadent treats perfect for dipping. Customers have the option of adding the Oktober FondueFest starter along with the new Oktoberfest cooking style to make it a four-course meal.

“Melting Pot is known for its celebrations around the fondue pot, and Oktoberfest is the perfect fall opportunity to have fun in a new way. Oktober FondueFest’s limited-time menu includes beer Sam Adams Octoberfest from our partner, The Boston Beer Company®, an exclusive and timely ingredient,” said Ana Malmqvist, Marketing Director of Melting Pot. “Together with Sam Adams, we share the fondue experience with new and current guests and bring people together for special celebrations like Oktoberfest. Now, diners can celebrate Bavarian culture at the Melting Pot with a truly unique German-inspired dipping experience featuring bratwurst, braised short ribs, potatoes and pretzel bread. »

Discover a whole new way to dip

Dip into the Bavarian beer cheese fondue and toast the best “wurst”. Prepared at the table with Sam Adams Octoberfest beer, Bavarian Beer Cheese Fondue features Kindred Creamery cheddar, Emmenthaler, Parmesan, homemade Bavarian mustard, garlic and spices. Enjoy it with Bavarian-style dips grilled right at the table, including bratwurst sausage, braised short rib, roasted garlic Dijon potatoes, steamed carrots and pickles served with pretzel bread, sauerkraut and Bavarian mustard.

A new style of cooking enhances the four-course experience

Known for offering a variety of fondue cooking styles, Melting Pot presents a new style of Oktoberfest cooking to be enjoyed with a starter as part of a four-course meal. Made at the table, the Oktoberfest style of cooking includes Sam Adams Octoberfest beer, onion, garlic, Bavarian mustard, caraway and bay leaf to give appetizer selections an authentic inspired flavor. German.

German inspired dessert for the perfect ending

The Oktober FondueFest menu brings a traditional German-inspired dessert to the fondue pot. Black Forest Chocolate Fondue features the rich flavor of dark chocolate with dark cherry compote and Kirschwasser cherry brandy. Served with decadent treats including Black Forest brownies, sweet spiced apples, strawberries, pearl sugar waffles, bananas and cream puffs.

And what is Oktoberfest without beer? Customers can also enjoy Oktoberfest-inspired beer drinks including Sam Adams Octoberfest Beer, Voodoo Ranger Atomic Pumpkin which has a light jalapeño flavor and brings a unique twist to this beer inspired by fall flavors . Also featured is a sweet German Riesling; Schmitt Sohne Spätlese Piesporter Michelsberg.

For more information, visit

About Melting Pot
Founded in 1975, Melting Pot has been providing a unique fondue dining experience for over 40 years. As the first fondue restaurant franchise, Melting Pot has more than 90 restaurants in 31 US states and Canada. Known for offering a variety of fondue cooking styles and unique entrees, the Melting Pot menu also features cheese fondues, salads, fine wines and chocolate fondue desserts. Melting Pot is a subsidiary of Front Burner, a restaurant management company based in Tampa, Florida. For more information, visit To learn more about franchise opportunities with Melting Pot, please visit

Media Contact:
Jackie Rodriguez
[email protected]

SOURCE Crucible

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