National Nacho Day: Enjoy Your Weekend With These Tasty Nacho Recipes


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Nachos always satisfy, whether you’re hosting a game day party or just want a hearty home-cooked meal. They’re cheesy, crunchy, and the perfect base for all your favorite toppings. The best part is that they can be dressed up for breakfast or dessert just as easily as you can create the traditional shape. Although delicious, nachos are also healthy because they contain fresh vegetables and beans, which provide a good amount of dietary fiber. A high-fiber diet is beneficial for cardiovascular health, weight loss, blood sugar control, constipation prevention, and gastrointestinal health. Here are some tasty, cheesy nacho recipes that will make your weekend happier. (Also read: Cinco de Mayo: looking at the Mexican and Indian connection through the lens of food )

  1. Indian style nachos

(Recipe from Chef Tarla Dalal)

Indian Nachos Recipe (Unsplash)

Ingredients:

¾ cup corn flour (makai ka atta)

5 tablespoons of flour (maïda)

2 teaspoons of oil

¼ teaspoon carom seeds (ajwain)

½ teaspoon dried oregano

salt to taste

plain flour (maida) for rolling

frying oil

Method:

  1. Combine all ingredients in a deep bowl, mix well and knead into a soft dough using enough water.
  2. Divide the dough into 3 equal portions.
  3. Roll one portion into a 250mm circle with a little flour to roll and prick it evenly with a fork.
  4. Cut into 16 equal triangles and set aside.
  5. Heat the oil in a deep nonstick kadhai and fry, a few nacho chips at a time, over medium heat until crispy and golden on both sides. Drain the nacho chips on a paper towel.
  6. Repeat steps 5-6 to make 32 more nachos in two more batches.
  7. Cool the nachos and store them in an airtight container. Use as needed.

2. Loaded Nachos

(Recipe by Chef Guntas Sethi)

Loaded Nachos Recipe (pixabay)

Ingredients:

1 tablespoon oil

1 tablespoon minced garlic

1 chopped onion

2 cups boiled kidney beans

1 tablespoon ground cumin

1 tablespoon chilli powder

Salt to taste

Salsa:

2 chopped tomatoes

1 chopped onion

2 tablespoons chopped jalapeño

2 tablespoons chopped cilantro

Salt and chilli powder to taste

1 lemon juice

Method:

1. Add toppings when ready to eat or fries will get soggy.

2. Go crazy with cheese, nachos are made with cheese.

3. Use good quality cheddar, otherwise you can use regular processed cheese.

4. Instead of Guacamole, you can also add fresh avocado chunks to top it off. Your nachos are ready, serve them with a salsa sauce for the best taste.

3. Low Carb Cheesy Nachos

(Recipe by Health Coach, Michelle)

Low Carb Cheesy Nachos Recipe (Unsplash)

Ingredients:

3/4 cup cheese mixture

1 teaspoon taco seasoning

1 tablespoon of sour cream

1 tablespoon of salsa

2 teaspoons jalapeno sauce

1/4 avocado

Cilantro for garnish

Method:

1. Preheat oven to 400 degrees Fahrenheit.

2. Line a baking sheet with parchment paper and arrange the grated cheese in a rectangle. Sprinkle taco seasoning on top.

3. Bake until cheese is melted and crisp – about 6 or 7 minutes. Keep an eye on it to make sure it doesn’t burn.

4. When finished, let cool for a few minutes. You don’t want it to cool completely because the cheese will crumble when you try to cut it.

5. Using a pizza cutter, cut the large rectangle into strips, then into triangles.

6. Serve with garnishes and enjoy.

4. Nachos chaat

(Recipe by Instagram/@thebriskkitchen)

Nachos chaat recipe (pixabay)

Ingredients:

50g boiled corn

50 g mixed peppers

1 chopped onion

2 tablespoons fresh cream

1/2 mix of herbs

1/2 tsp oregano

1/2 teaspoon red chilli powder

2 tablespoons of salsa

Half lemon juice

Nacho chips

Method:

1. In a large bowl, add all the ingredients along with the crushed nacho chips and mix well.

2. Serve it with nachos or your favorite fries. Enjoy.

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