New recipe ideas for Noche Buena


It does happen, but once a year, and with more family and friends allowed to reunite over the holidays, even though it’s a second Christmas in a pandemic, non-stop feasting is almost everywhere. surely inevitable throughout the season.

So, take a look at some or all of these new ideas for the holiday season, any time of the day, call for fast grocery delivery, take a deep breath, cook, refresh, eat and beat. you because the next snack or meal – or a bit of both – is just around the corner.

Holiday traditions made more special

While it is not yet advisable to go outside for long periods of time or fly on a vacation plane, it is more than possible to enjoy Christmas and the rest of the vacation with family and loved ones at home. . Although slightly altered here and there, the traditions of the Filipino vacation remain and, in fact, can still be made more memorable for everyone with all-time favorites made more special.

For Noche Buena, replace the hamon with pork belly this year, or better yet, turn the classic Valenciana into a pasta dish! Here are the recipes from El Real’s Real Pastabilities website.

Directions: Cook El Real Healthy spaghetti according to package directions.

Heat oil in a skillet. Brown the seasoned pork belly and set aside. In a separate pan, brown the bacon and let it grease. Add the onion and garlic, then the mushrooms as well. Pour in the cream and milk, mix well and simmer.

Pork Breast Pasta

Instructions: Season the chicken with salt, pepper and paprika and fry in olive oil until golden brown. In the same pan, brown the carrots until tender and set aside.

Valencian pasta

Valencian pasta

Still in the same pan, brown the onion, garlic and tomato puree then add the lightly grilled El Real Spaghetti pasta. Then add the chicken broth and El Real spaghetti sauce and simmer until the pasta is half cooked.

Assemble the chicken, carrots, green peas, bell pepper, raisins and hard-boiled egg on top and simmer until the sauce is dry. Decorate with chopped parsley, serve and enjoy!

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For desserts, don’t spend all of your time sifting, beating, mixing and kneading and enjoy a little or a lot of help from The Maya Kitchen.

Still not enough of these Simbang Gabi treats? Missing the sweet flavors of your childhood? Or are you ready for sheer decadence? The recipes for all of this await you with a twist below.

Instructions for use: Preheat the waffle iron and grease with oil. In a bowl, beat the eggs then add the pancake mix, rice flour, sugar, milk, coconut milk, coconut cream and melted butter. Mix well. Take 3/4 cup of the bibingka mixture and pour over the preheated waffle iron, topped with the salted egg and ham. Close the waffle iron and wait 1 to 2 minutes or until the bibingka is cooked. Serve with grated cheese and coconut.

Oatmeal Bibingka waffle

Oatmeal Bibingka waffle

Food for the gods

Food for the gods

Directions: Preheat oven to 350 degrees Fahrenheit. Grease and line a 13 x 9 inch rectangular pan. Sift together the original hotcake and caramel brownie mixes. Put aside. In a bowl, cream the butter, then add the molasses, vanilla, egg and corn syrup.

Gradually add the sifted mixtures. Stir in the raisins and nuts. Reserve some for garnish.

Pour into the prepared pan. Level with an angled spatula. Sprinkle top with raisins and reserve nuts.

Bake for 20 to 25 minutes or until cooked through. Once cooled, place in the refrigerator for a few hours to harden. Slice and wrap in aluminum foil and then in colored cellophane.

Directions: Preheat oven to 350 degrees Fahrenheit or 177 degrees Celsius. Prepare a 9-inch round springform pan. Put aside. Prepare the base of the cake. In a medium bowl, combine egg yolks, cream, melted butter and cake mix. Beat until smooth and set aside. Bake for 30 to 35 minutes. Place in the refrigerator to cool.

Red velvet cheesecake

Prepare the cream cheese filling. In a bowl, whisk instant frosting with cold fresh milk until stiff peaks form. In another bowl, beat the cream cheese with the sugar. Slowly add the cream and eat until well combined. Incorporate the whipped instant frosting then the flowery gelatin. Pour cream cheese filling over chilled red velvet cake base. Refrigerate until set, then serve.

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And finally, most important for the holiday snack time snack-slash-pica-pica-slash-attack, the iconic Filipino Granny Goose Tortillas Chips recommends a trio of easy holiday snacks that are even Tiktok or FoodTok-worthy at to prepare.

Holiday Platters (from right) Four Cheese Tortillos, Burger Crunch and Salsa Mexicana

Holiday Platters (from right) Four Cheese Tortillos, Burger Crunch and Salsa Mexicana

Recipes are available on video, of course, at www.facebook.com/GrannyGoosePH.

Learn how to make – and move – four cheese tortillos wrapped in melted cheddar cheese, cheese spread and quick melt; the Mini Burger Crunch, which offers fries instead of hamburger buns; and hot and exciting Mexican salsa with diced tomatoes, diced onions and squeezed calamansi and chili Granny Goose Tortillos for that spicy kick.


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