New Year’s Eve dinner menu ideas to try at home


New Years Dinner

Good year!!! Do you feel the most perplexed New Year’s Eve dinner menu ideas? We’re here with some amazing ideas for planning a dinner party that your family members and guests alike will cherish.

7 delicious Menu ideas for dinner New Year’s Eve 2022

Salmon fillets stuffed with seafood

You would love this salmon fillet loaded with crab flavor, cream cheese and savory herbs.

Ingredients

1-½ cup cooked long grain rice, 1 package of crab meat, 2 tablespoons of cream cheese, 2 tablespoons of melted butter, 2 cloves of chopped garlic, ½ teaspoon each of basil dried, marjoram, oregano, theme and rosemary, crushed, ½ teaspoon crushed celery seeds, 10-12 salmon fillets, 3 tablespoons olive oil, 2 teaspoons dill, 1-½ teaspoons of salt.

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Salmon fillets stuffed with seafood

Salmon fillets stuffed with seafood

To treat

– Preheat the oven to 400 °.

– Then you need to take a large bowl to mix most of the ingredients well, including rice, crab, cream cheese, butter, garlic, basil, marjoram, oregano, thyme , rosemary and celery seeds.

– Cut a pocket horizontally in each fillet up to 1/2 inch on the opposite side. Fill with stuffing mixture; secure with toothpicks. Place salmon on 2 greased 15x10x1-in. hotplates. Brush with oil; dredge with dill and salt.

– Bake until the fish begins to peel off easily with a fork. It can take between 18 and 22 minutes.

– Remove toothpicks before serving.

READ: Where to eat out on Christmas Eve and Christmas Day in Dhaka

Chili chicken breast

Do you dream of a white dish? Then try this chili which is embellished with red and green vegetables!

Ingredients

2 tablespoons olive oil, 2 pounds boneless, skinless chicken breasts cut into 1/2-inch cubes, 2 medium onions, chopped, 2 minced garlic cloves, 4 cans of Great Northern beans, rinsed and drained, 2 cans of chicken broth, 4 cans of chopped green peppers, 2 jars of roasted red peppers, 2 teaspoons of salt, ground cumin and dried oregano, 1 teaspoon of hot pepper sauce, 2 cups sour cream, 1 cup heavy whipping cream

Chili chicken breast

Chili chicken breast

To treat

– Heat oil over medium-high heat in a 6-qt. pot.

– Mix the chicken and onions; cook and stir 4 to 5 minutes or until chicken is pink and onions are tender. Add the garlic and cook for another 1 minute.

– Stir in the beans, broth, green peppers, red peppers, seasonings and pepper sauce. Lower the heat when it begins to boil. Keep uncovered for 25-30 minutes or until thickened.

Remove from fire. Stir in sour cream and whipping cream. If desired, serve with garnishes.

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Roasted Vegetable Beef Tenderloin

You’ll love this recipe because it covers a side dish of roasted potatoes, Brussels sprouts and carrots.

Ingredients

1 beef tenderloin roast, ¾ cup dry white wine or beef broth, ¾ cup reduced sodium soy sauce, 4 teaspoons minced natural rosemary, 4 teaspoons Dijon mustard, 1- ½ teaspoon ground mustard, 3 cloves of garlic, 1 pound of Yukon Gold potatoes, 1 pound of Brussels sprouts, halved, 1 pound of fresh baby carrots

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Roasted Vegetable Beef Tenderloin

Roasted Vegetable Beef Tenderloin

To treat

– Take a large deep plate and place the fillet on it. Combine wine, soy sauce, rosemary, Dijon mustard, ground mustard and garlic. Then pour half the marinade over the fillet and turn to coat. Cover and refrigerate 4 to 12 hours for the marinade.

– Take a greased 13×9-in. the baking dish and put the potatoes, Brussels sprouts and carrots in it; add the reserved marinade and toss to coat. Unfold and bake at 425 ° for 20 minutes.

– Tie the net with bread twine and place it on the vegetables. Uncover and cook until the meat reaches the desired doneness. It may take 40-50 minutes.

– Remove the beef and let stand for 15 minutes. Check the cooking of the vegetables. If you feel the urge to roast more, cover with foil and bake for 10 to 15 minutes or until tender. Slice the beef and serve with vegetables.

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Cheerful berry salad

This crumbly green salad is garnished with dried cranberries, crunchy apple cubes and toasted almonds. It’s poured with a sweet and sour dressing which is a pop to combine.

Ingredients

1 package mixed greens, 1 medium diced red and green apple, 1 cup grated Parmesan, ½ cup dried cranberries, ½ cup flaked and toasted almonds

To train:

1 cup of natural cranberries, ½ cup of sugar and apple cider vinegar, ¼ cup of smooth apple juice concentrate, 1 teaspoon of salt, 1 teaspoon of ground mustard, 1 teaspoon of grated onion, 1 cup of canola oil

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Cheerful berry salad

Cheerful berry salad

To treat

First, mix the six ingredients. For the dressing, beat the following seven ingredients in a blender, covered, until well combined. At the time of processing, add the oil step by step in a constant flow. Sprinkle desired amount of dressing over salad; toss to coat. Refrigerate any remaining dressing.

Acorn squash curry soup

If you want to get the sweet flavor of squash soup, you can try this acorn squash soup at home. The curry powder used gives it a unique taste.

Ingredients

3 usual acorn squash, ½ cup chopped onion, 3-4 teaspoons of curry powder, 2-3 tablespoons of butter, 3-4 cups of chicken broth, 1 cup of cream, ½ teaspoon ground nutmeg, salt and you can add pepper to taste

Read Top 10 Nutritious Winter Vegetables in Bangladesh

Acorn squash curry soup

Acorn squash curry soup

To treat

– Take the squash, cut side down, and bake at 350 ° for 35-40 minutes in a shallow greased pan.

– Take a large saucepan, fry the onion and the curry powder in butter. Remove from fire; put aside. Carefully remove the squash; add the pulp to the saucepan. Gradually add the broth. Need to cook over medium heat for 15-20 minutes or until the squash is very tender. Then put Cool.

– Take a food processor, work the squash mixture until smooth; return to the saucepan. Combine the cream, nutmeg, salt and pepper. Cook over low heat. Garnish with bacon if desired.

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Traditional stuffing recipe

This recipe is perfect for large family gatherings. The sausage and sage give this stuffing a delicious taste.

Ingredients

1 packet of defatted loose pork sausages, 3 chopped celery ribs, 1 large chopped onion, 2 tablespoons of low-fat mayonnaise, 2 tablespoons of prepared mustard, 4 teaspoons of rubbed sage, 1 tablespoon of poultry seasoning, 2 cubed breads, 3 large eggs, lightly beaten, 2 cans sodium reduced chicken broth.

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Traditional Holiday Stuffing

Traditional Holiday Stuffing

To treat

– Preheat the oven to 350 °. Take a large nonstick skillet and cook the sausage, celery and onion over medium heat until the meat turns pink, breaking the sausage into crumbs; drain. Remove from fire; add mayonnaise, mustard, sage and poultry seasoning.

– Put the bread cubes in a large bowl; add the sausage mixture and mix. In a small bowl, whisk the eggs and broth; pour over bread cubes and toss gently to combine. Transfer to two 3-qt. cooking dishes coated with cooking spray.

– Cover and bake for 30 minutes. Uncover and cook until lightly browned.

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Chocolate-Tahini Linzer Cookies

Do you dream of making delicious desserts for dinner? Try these Chocolate-Tahini Linzer cookies at home. You can give it the shade you want.

Ingredients

1-½ cup all-purpose flour, ¾ cup Dutch cocoa powder, ¾ tsp. baking powder, 1 tsp. Kosher salt, plus more, 1 cup granulated sugar, ¾ cup unsalted room temperature butter, 1 large egg, 1 tsp. vanilla extract, ½ white sanding sugar (sprinkle), ½ cup of milk or dark chocolate chips or wafers, 2 tbsp. tahini

SPECIAL EQUIPMENT

Assorted cookie cutters from 2 “to 3” and 1 “to 1½”.

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Chocolate-Tahini Linzer Cookies

Chocolate-Tahini Linzer Cookies

To treat

– Beat the caster sugar and the butter for about 4 minutes, then mix the egg and the vanilla and beat for 1 minute. Reduce speed and add the dry ingredients. Beat just until the dough comes together.

– Divide in half and tap each into a disc; wrap tightly in plastic for 30 minutes. Roll out the dough between 2 sheets of parchment paper until ⅛ inch thick. Slide onto baking sheets, still sandwiched between parchment paper, and pinch until very firm, about 1 hour. Put the dough in the oven preheated to 350 °.

– Remove the upper sheets of parchment paper very correctly from the dough and cut the cookies with larger cookie cutters. Bake cookies until edges are set. Let cool on baking sheets. Repeat the process with scraps. Melt chocolate and tahini in a bowl in the microwave until the chocolate is melted.

– Toss to combine and season with salt. Spread filling over whole cookies and garnish cut cookies.

Do Ahead: Cookies can be collected 5 days in advance. Store tightly at room temperature.

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Final result

To welcome the New Year, we discussed quick recipes and delicious dish ideas for a traditional family dinner. We hope these will be the best menus and recipes for new year’s eve for everyone!!!


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