On the menu for August 6

The inaugural Dan’s Bubbles event will feature the East End’s finest sparkling drinks and fried chicken and seafood. This brand new event kicks off on Saturday August 6th and is part of Dan’s Taste Signature Weekend presented by Yieldstreet.

Here is an overview of the menu:

Barbados Tourism Marketing Inc. – Chief Trevon Stoute

Spicy rosemary-mango BBQ chicken over aromatic sweet potato couscous, with garden pesto cream salsa and charred pineapple

Bajan Seasoned Shrimp and Pumpkin Chowder topped with Roasted Seasonal Vegetables, Chickpeas and Spicy Croutons

Clamity Janes

Cold clam dip served in a natural clam shell with North Fork potato chips

Ellen’s on Front—Chief Jennie Werts

Sweet tea brined fried chicken served with hot sauce, honey butter and Thai basil on a cracker

Insatiable Eats Pastaria / Catering and event specialists Insatiable Eats — Chef Marco Barrila

Homemade prosciutto ravioli stuffed with prosciutto di parma, mortadella, parmigiano reggiano

Chicken Scarpiello (Chicken with Peppers, Potatoes, Sausage and a touch of Balsamico Di Modena)

Jing Fong – Chief Jin Ruan

Siu Mai Shrimp & Pork Dumpling (Open Face Dumpling in Wonton Wrap Stuffed with Shrimp, Pork and Mushroom)

Kontiki and The Gallery Cafe — Chef Cheo Avila and Chef Ryan Barth-Dwyer

Korean Caramelized Gochujang Grilled Chicken Thighs with Gochujang Sauce and North Fork Bounty Pickles on Romaine Lettuce

Sel Rrose Oyster Bar — Chef Shawn Hewitt

Country Fried Chicken (Country Fried Chicken, Roasted Corn and Black Pepper Grits with Prosciutto Cream)

The Coop / Union Burger Bar — Chef Scott Kampf

Buttermilk Fried Chicken Popsicles

Wayan — Chef Cédric Vongerichten

Grilled Shrimp, Terasi Sauce, Cilantro and Lime (Shrimp, head, on a stick and grilled over charcoal, served with terasi sauce and garnished with ginger spice, lime zest and cilantro)

668 The Gig Shack / Small Fish – Chef Arden Gardell

Summer squash and swordfish brochette (local summer squash and swordfish marinated in orange marmalade, ginger and thyme)

Desserts will be served by The Lobster Roll aka LUNCH / Andrea’s Obsession Desserts, North Fork Chocolate Company and The Biscotti Company.

And there will be more Chef Frank’s Market, EHP Resort & Marina, Hen of the Woods, Paola’s Restaurant, Ammirati’s of Love Lane, Tavern On Wheels and North Sea Tavern

General admission tickets ($125) at 7:45 p.m., VIP tickets ($195) include early entry at 7 p.m. and a VIP lounge. And for an extra-luxe experience, book a VIP Lounge Experience and enjoy 10 VIP tickets, a private lounge with bottle service. The bar will be stocked with Tito’s, JAJA Tequila, Adamas Pisco Brandy, Angel’s Envy, Wine, Corona beer, White Claw, LaCroix, mixers, toppings and a cheese plate. DJ Jonathan Peters will spin the music so guests can dance and mingle all night long.

The Dan’s Taste Summer Series, presented by Yieldstreet, is organized by Schneps Events, a division of Dan’s papers parent company Schneps Media.

Dan’s Bubbles will take place from 7-10 p.m. on August 6 at Nova’s Ark, 60 Millstone Road in Water Mill. Visit InTaste.com for tickets and info

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